Number of items: 2
|Knight, G and Nicol, RS and McMeekin, TA, Temperature step changes: a novel approach to control biofilms of Streptococcus thermophilus in a pilot plant-scale cheese-milk pasteurisation plant, International Journal of Food Microbiology, 93, (3) pp. 305-318. ISSN 0168-1605 (2004) [Refereed Article]|
|Knight, G, Biofilms in the dairy industry, Quality Quarterly, (Winter) pp. 1-3. (1997) [Professional, Non Refereed Article]|
This list was generated on Thu Oct 28 08:53:53 2021.