| Journal Article |
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| Nichols, DS and Presser, KA and Olley, J and Ross, T and McMeekin, TA, Variation of Branched-Chain Fatty Acids Marks the Normal Physiological Range for Growth in Listeria monocytogenes, Applied and Environmental Microbiology , 68, (6) pp. 2809-2813. ISSN 0099-2240 (2002) [Refereed Article] | |
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| McMeekin, TA and Presser, KA and Ratkowsky, DA and Ross, T and Salter, MA and Tienungoon, S, Quantifying the hurdle concept by modelling the bacterial growth /no growth interface, International Journal of Food Microbiology, 55, (1-3) pp. 93-98. ISSN 0168-1605 (2000) [Refereed Article] | |
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| Presser, KA and Ross, T and Ratkowsky, DA, Modelling the growth limits (growth/no growth interface) of Escherichia coli as a function of temperature, pH, lactic acid concentration, and water activity, Applied and Environmental Microbiology, 64, (5) pp. 1773-1779. ISSN 0099-2240 (1998) [Refereed Article] | |
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| Presser, KA and Ratkowsky, DA and Ross, T, Modelling the Growth Rate of Escherichia coli as a Function of pH and Lactic Acid Concentration, Applied and Environmental Microbiology, 63, (6) pp. 2355-2360. ISSN 0099-2240 (1997) [Refereed Article] | |
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| McMeekin, TA and Brown, JL and Krist, KA and Miles, DW and Neumeyer, K and Nichols, DS and Olley, J and Presser, KA and Ratkowsky, DA and Ross, T and Salter, MA and Soontranon, S, Quantitative Microbiology: A Basis for Food Safety, Emerging Infectious Diseases, 3, (4) pp. 541-549. ISSN 1080-6040 (1997) [Refereed Article] | |
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