eCite Digital Repository

Author: Miles, DW

Number of items: 5

Journal Article
Miles, DW and Ross, T, Identifying and quantifying risks in the food production chain, Food Australia, 51, (7) pp. 298-303. ISSN 1032-5298 (1999) [Refereed Article] 
Miles, DW and Ross, T and Olley, J and McMeekin, TA, Development and evaluation of a predictive model for the effect of temperature and water activity on the growth rate of Vibrio parahaemolyticus, International Journal of Food Microbiology, 38, (2-3) pp. 133-142. ISSN 0168-1605 (1997) [Refereed Article] 
McMeekin, TA and Brown, JL and Krist, KA and Miles, DW and Neumeyer, K and Nichols, DS and Olley, J and Presser, KA and Ratkowsky, DA and Ross, T and Salter, MA and Soontranon, S, Quantitative Microbiology: A Basis for Food Safety, Emerging Infectious Diseases, 3, (4) pp. 541-549. ISSN 1080-6040 (1997) [Refereed Article] 
Conference Publication
Miles, DW and Ross, T and McMeekin, TA, Quality assurance of specialty cheeses, ASM Conference (Published in the 1998 Issue 4 of Microbiology Australia), 27 Sept-2 Oct 1998, Hobart Tasmania, pp. A89. ISSN 1324-4272 (1998) [Conference Extract] 
Thesis
Miles, DW, Quantitative Microbial Risk Assessment on the risk of listeriosis posed by locally manufactured cheese products (2001) [PhD] 

This list was generated on Tue May 24 20:05:27 2022.