McMeekin, TA and Brown, JL and Krist, KA and Miles, DW and Neumeyer, K and Nichols, DS and Olley, J and Presser, KA and Ratkowsky, DA and Ross, T and Salter, MA and Soontranon, S, Quantitative Microbiology: A Basis for Food Safety, Emerging Infectious Diseases, 3, (4) pp. 541-549. ISSN 1080-6040 (1997) [Refereed Article]
Conference Publication
Miles, DW and Ross, T and McMeekin, TA, Quality assurance of specialty cheeses, ASM Conference (Published in the 1998 Issue 4 of Microbiology Australia), 27 Sept-2 Oct 1998, Hobart Tasmania, pp. A89. ISSN 1324-4272 (1998) [Conference Extract]