Number of items: 9

Journal Article
Churchill, OJ and Fernandez-Piquer, J and Powell, SM and Tamplin, ML, Microbial and sensorial models for head-on and gutted (HOG) Atlantic Salmon (Salmo salar) stored from 0 to 15 °C, Food Microbiology, 57 pp. 144-150. ISSN 0740-0020 (2016) [Refereed Article]
Fuentes-Amaya, LF and Munyard, S and Fernandez-Piquer, J and Howieson, J, Sensory, microbiological and chemical changes in vacuum-packaged blue spotted emperor (Lethrinus sp), saddletail snapper (Lutjanus malabaricus), crimson snapper (Lutjanus erythropterus), barramundi (Lates calcarifer) and Atlantic salmon (Salmo salar) fillets stored at 4°C, Food Science & Nutrition, 4, (3) pp. 479-489. ISSN 2048-7177 (2016) [Refereed Article]
Fernandez-Piquer, J and Bowman, JP and Ross, T and Estrada-Flores, S and Tamplin, ML, Preliminary stochastic model for managing Vibrio parahaemolyticus and total viable bacterial counts in a Pacific oyster (Crassostrea gigas) supply chain, Journal of Food Protection, 76, (7) pp. 1168-1178. ISSN 0362-028X (2013) [Refereed Article]
Fernandez Piquer, J and Bowman, JP and Ross, T and Tamplin, ML, Molecular analysis of the bacterial communities in the live Pacific oyster (Crassostrea gigas) and the influence of postharvest temperature on its structure, Journal of Applied Microbiology, 112, (6) pp. 1134-1143. ISSN 1364-5072 (2012) [Refereed Article]
Fernandez-Piquer, J and Bowman, JP and Ross, T and Tamplin, ML, Predictive models for the effect of storage temperature on Vibrio parahaemolyticus viability and counts of total viable bacteria in Pacific oysters (Crassostrea gigas), Applied and Environmental Microbiology, 77, (24) pp. 8687-8695. ISSN 0099-2240 (2011) [Refereed Article]

Conference Publication
Tamplin, ML and Fernandez Piquer, J, Shelf-life = time and temperature, Oral presentation at the 4th International Oyster Conference, 15-18 September 2011, Hobart, Australia (2011) [Conference Extract]
Fernandez Piquer, J and Bowman, JP and Ross, T and Estrada-Flores, S and Tamplin, ML, Stochastic Model for Safety and Qaulity Management in the Pacific Oyster Supply Chain, Proceedings of the 14th Australian Food Microbiology Conference 2nd IAFP Asia Pacific Symposium on Food Safety : Securing Global Food Safety Confernece, 26-28 September 2011, The Sebel Albert Park, Melbourne, Victoria (2011) [Conference Extract]
Fernandez Piquer, J and Ross, T and Tamplin, ML and Bowman, JP, The importance of Vibrio bacteria on shellfish, Invited speaker at teh Federal Commission for the Protection agianst Sanitary Risk (COFEPRIS) Symposium, 6-8 April 2011, Ensenada, Baja, California (2011) [Conference Extract]

This list was generated on Fri Mar 24 00:50:09 2023.