Number of items: 4
|Kaur, Mandeep and Williams, M and Bissett, A and Ross, T and Bowman, JP, Effect of abattoir, livestock species and storage temperature on bacterial community dynamics and sensory properties of vacuum packaged red meat, Food Microbiology, 94 Article 103648. ISSN 0740-0020 (2021) [Refereed Article]|
|Kiermeier, A and Tamplin, M and May, D and Holds, G and Williams, M and Dann, A, Microbial growth, communities and sensory characteristics of vacuum and modified atmosphere packaged lamb shoulders, Food Microbiology, 36, (2) pp. 305-315. ISSN 0740-0020 (2013) [Refereed Article]|
|Putri, TP and Dann, AL and Mellefont, LA and Williams, ML and Bowman, JP and Tamplin, ML and Ross, T, Geobacillus spp. are thermophilic gram-positive endospore-forming bacteria capable of forming biofilms, and are encountered in a wide range of environments, The Australian Society for Microbiology Annual Scientific Meeting, 7-10 July 2013, Adelaide, South Australia (2013) [Conference Extract]|
|Zhang, P and Williams, ML and Ross, T and Bowman, JP and Tamplin, ML, Inter-strain inhibitory activity within the bacterial community of Australian vacuum-packaged beef Australian vacuum-packaged beef is recognised for its exceptionally long shelf-life, The Australian Society for Microbiology Annual Scientific Meeting, 7-10 July 2013, Adelaide, South Australia (2013) [Conference Extract]|
This list was generated on Tue Apr 13 14:40:10 2021.