Number of items: 1

Journal Article
Shah, SS and Al-Naseri, A and Rouch, D and Bowman, JP and Wilson, R and Baker, AL and Britz, ML, Properties of an acid-tolerant, persistent Cheddar cheese isolate, Lacticaseibacillus paracasei GCRL163, Journal of Industrial Microbiology and Biotechnology, 48, (9-10) Article kuab070. ISSN 1367-5435 (2021) [Refereed Article]

This list was generated on Fri Mar 24 00:52:20 2023.