Lichon, MJ, Sample Preparation, Handbook of Food Analysis Volume 3 - Methods and Instruments in Applied Food Analysis, Mercel Dekker, Inc., Leo M. L. Nollet (ed), USA, pp. 1741-1756. ISBN 0-8247-5038-1 (2004) [Revised Book Chapter]
Lichon, MJ, Sample Preparation for Food Analysis, General, Encyclopedia of Analytical Chemistry, John Wiley and Sons, R.A. Myers (ed), Chichester, pp. 4215-4229. ISBN 0471976709 (2000) [Research Book Chapter]
Lichon, MJ, Sample preparation, Handbook of Food Analysis, Marcel Dekker, Nollet, LML (ed), New York, pp. 1-20. (1996) [Research Book Chapter]