eCite Digital Repository

Author: Tarulevicz, NT (Dr Nicki Tarulevicz)

Number of items: 47

Journal Article
Tarulevicz, N, Discursively globalized: Singapore and food safety, Food, Culture, and Society pp. 1-11. ISSN 1751-7443 (In Press) [Refereed Article]
Tarulevicz, N, Hawkerpreneurs: hawkers, entrepreneurship, and reinventing street food in Singapore, RAE, 58, (3) pp. 291-302. ISSN 0034-7590 (2018) [Refereed Article]
Tarulevicz, N, Sensing safety in Singapore, 1900-2015, Food, Culture, and Society, 21, (2) pp. 164-179. ISSN 1552-8014 (2018) [Refereed Article] 
Tarulevicz, NT and Hudd, S, From natural history to national kitchen: Food in the museums of Singapore, 2006 -2017, Digest, 6 pp. 18-44. ISSN 2329-4787 (2017) [Refereed Article]
Tarulevicz, N, Food Safety as Culinary Infrastructure in Singapore, 1920-1990, Global Food History, 2, (2) pp. 132-156. ISSN 2054-9547 (2016) [Refereed Article] 
Tarulevicz, NT, 'I Had No Time to Pick Out the Worms': Food adulteration in Singapore, 1900-1973, Journal of Colonialism and Colonial History, 16, (3) pp. 1-24. ISSN 1532-5768 (2015) [Refereed Article]
Tarulevicz, Nicole, Through the Looking Glass of Assessment in Australia: Countering the Pressure to Standardize, Transformations: The Journal of Inclusive Scholarship and Pedagogy, 23, (2) pp. 78-91. ISSN 1052-5017 (2013) [Refereed Article] 
Tarulevicz, N, "Let Lifeguard Milk raise your child": gender, food and nation in Singapore's past, International Journal of Asia-Pacific Studies (IJAPS), 8, (2) pp. 55-71. ISSN 1823-6243 (2012) [Refereed Article]
Tarulevicz, NT, Never Just Food: Themed Issue on Food and Asia, 8, (No. 2, July 2012) pp. 1-12. ISSN 1823-6243 (2012) [Edited Journal] 
Tarulevicz, N, Singaporean youths must have wings and yet know where their nest is, International Journal of Asia-Pacific Studies , 6, (2) pp. 23-48. ISSN 1823-6243 (2010) [Refereed Article]
Tarulevicz, N, History Making in Singapore: Who is producing the Knowledge?, New Zealand Journal of Asian Studies, 11, (1) pp. 402-425. ISSN 1174-8915 (2009) [Refereed Article]
Tarulevicz, N, More than remembering dishes: Food and nostalgia in Singapore, Sudostasien, 3, (2006) pp. 49-51. ISSN 0722-8821 (2006) [Non Refereed Article] 
Tarulevicz, N and Oehlers, A, Leadership Transition in Singapore, Suedostasien Aktuell , 4, (2004) pp. 38-41. ISSN 0722-8821 (2004) [Non Refereed Article] 
Book
Tarulevicz, N, Eating Her Curries and Kway: A Cultural History of Food in Singapore, University of Illinois Press, Urbana, IL, pp. 224. ISBN 9780252038099 (2013) [Authored Research Book] 
Chapter in Book
Ooi, CS and Tarulevicz, N, From third world to first world: tourism, food safety and the making of modern Singapore, Food Tourism in Asia, Springer Singapore, E Park, S Kim, I Yeoman (ed), Singapore, pp. 73-88. ISBN 978-981-13-3623-2 (2019) [Research Book Chapter] 
Tarulevicz, N, Untouched by human hands: making and marketing milk in Singapore, 1900-2007, Routledge Handbook of Food in Asia, Routledge, C Leong-Salobir (ed), London, pp. 193-207. ISBN 9781138669918 (2019) [Research Book Chapter] 
Tarulevicz, N, Eating the other? East Asian Cultural Flows and Understandings of Chineseness in Singapore, Intra-Regional Popular Cultural Flows: Towards an East Asian Identity?, Peter Lang Inc, X Chen and N Tarling (ed), pp. 87-108. ISBN 9781433151873 (2018) [Research Book Chapter] 
Tarulevicz, N, Food Safety as Culinary Infrastructure in Singapore, 1920-1990, Culinary Infrastructure, Routledge, Jeffrey Pilcher (ed) ISBN 9781138564268 (2018) [Revised Book Chapter]
Tarulevicz, N, Singapore, Food Cultures of the World Encyclopaedia, Greenwood Publishing, K Albala (ed), Santa Barbara, California, pp. 235-245. ISBN 978-0-313-37626-9 (2011) [Other Book Chapter]
Tarulevicz, N, Hidden in plain view: Singapore's Race and Ethnicity Policies, The State, Development and Identity in Multi-Ethnic Societies, Routledge, N Tarling and T Gomez (ed), New York, pp. 134-153. ISBN 978-0-415-45178-9 (2008) [Research Book Chapter] 
Tarulevicz, N and Oehlers, A, Capital punishment and the culture of developmentalism in Singapore, The Cultural Lives of Capital Punishment: Comparative Perspectives, Stanford University Press, A Sarat and C Boulanger (ed), Stanford, pp. 291-307. ISBN 9780804752343 (2005) [Research Book Chapter] 
Tarulevicz, N, Between forgetting and remembering: Singaporean History and the Singapore History Museum, Objects in Performance: Material Culture and the Arts in Southeast Asia, The Horniman Museum, Fiona Kerlogue (ed), Singapore, pp. 31-45. ISBN 1903338018 (2004) [Research Book Chapter] 
Review
Tarulevicz, N, Singapore. Food, foodways and foodscapes: Culture, community and consumption in post-colonial Singapore Edited by Lily Kong and Vineeta Sinha Singapore: World Scientific, 2016. Pp. 260. Index, Journal of Southeast Asian Studies, 48, (2) pp. 331-333. ISSN 0022-4634 (2018) [Review Single Work]
Tarulevicz, N, The Scripting of of a National History: Singapore and Its Pasts by Hong Lysa and Huang Jianli, Asian Studies Review, 33, (Dec 2009) pp. 557-559. (2009) [Review Single Work] 
Tarulevicz, Nicole, Theatre and the Politics of Culture in Contemporary Singapore by William Peterson, Journal of Southeast Asian Studies, 34, (1) pp. 184-185. (2003) [Review Single Work] 
Tarulevicz, Nicole, The Politics of Policy-Making in Singapore by Ho Khai Leong, Journal of Southeast Asian Studies, 33, (2) pp. 372-373. (2002) [Review Single Work] 
Conference Publication
Tarulevicz, NT, Pure foods, mechanization, and food safety in Singapore, American Historical Association: 133rd Annual Meeting: Program, 3-6 January 2019, Chicago (2019) [Conference Extract]
Tarulevicz, NT, Food Safety and Global Comestibles, American Historical Association, 2-5 January 2015, New York (2015) [Conference Extract] 
Tarulevicz, NT, Jell-O: America's Most Famous Dessert, At Home Everywhere?, Hatcher Gallery Recordings, 12 January 2015, University of Michigan (2015) [Keynote Presentation] 
Tarulevicz, NT, Cows with Passports and the Right Credentials: Marketing 'Australian' Milk in Singapore, AAS in Asia: Program Panel Abstracts, 17-19 July, 2014, National University of Singapore, pp. 36. (2014) [Conference Extract] 
Tarulevicz, NT, The Taste of Safety in Singapore, ASFS/AFHVS 2014: Collaboration & Innovation Across the Food System, 18-22 June 2014, University of Vermont (USA), pp. 32. (2014) [Conference Extract] 
Tarulevicz, NT, Asians on the way up... Milk Advertising in Singapore, AFHVS/ASFS 2013 Annual Meeting, June 2013, East Lansing, pp. 120. (2013) [Conference Extract] 
Tarulevicz, NT, Die, Die, Must Try: A Cultural History of Food in Singapore, Food-O-Philia 2013,, June 2013, Singapore (2013) [Conference Extract] 
Tarulevicz, NT, East or West, Gordon's is Best: Food Advertising in Singapore, Association for Asian Studies Annual Conference, Interarea Panels and Abstracts, Session 60: Visualizing East Asian Consumption, March 15-18 2012, Sheraton Centre Toronto, Canada EJ (2012) [Conference Extract] 
Tarulevicz, NT, Hydroponic bean-sprouts and poo-water: Feeding the city-state of Singapore, ASFS Global Gateways and Local Connections: Cities, Agriculture and the Future of Food Systems, June 2012, New York, pp. 144. (2012) [Conference Extract] 
Tarulevicz, NT, Eating the Other? East Asian Identity in Singapore, New Zealand Asia Institute & MCSS-Centre for Security Studies (Taiwan), Intra-Regional Popular Cultural Flows: Towards an East Asian Identity, 17-19 April 2011, National Chengchi University, Taiwan (2011) [Conference Extract] 
Tarulevicz, NT, Jam, Tarts, Spotted Dicks and Curry: Teaching Empire and Nation in Singaporean Home Economics, Food and Agriculture under the Big Sky: People, Partnerships and Policies, June 9-12, 2011, University of Montana, Missoula, USA, pp. 70. (2011) [Conference Extract] 
Tarulevicz, NT, The Original Fusion Cuisine? Eating Local and Cosmopolitan Food in Singapore, American Historical Association, Program and Abstracts, 2-5 January 2009, New York (2009) [Conference Extract] 
Tarulevicz, NT, Forgotten Spaces: The Singaporean Kitchen , Association for Asian Studies (AAS) Annual Meeting, Published Abstracts, 3-6 April, 2008, Atlanta, USA (2008) [Conference Extract] 
Tarulevicz, NT, Co-opting Nostalgia: Historical Tensions in Singapore, Association for Asian Studies (AAS) Annual Meeting, Published Abstracts, 22-25 March, 2007, Boston, USA (2007) [Conference Extract] 
Tarulevicz, NT, History for Everyone? , Narrating The Nation: Thirty Years of A History of Singapore, Abstracts, 9 June 2007, St Antony's College, University of Oxford, UK (2007) [Conference Extract] 
Major Creative Work
Tarulevicz, NT and Jacobson, JJ, Jell-O: America's Most Famous Dessert: At Home Everywhere, University of Michigan Special Collections Library, University of Michigan, USA (2015) [Curated Exhibition] 
Other Public Output
Tarulevicz, NT, 'Food and Us: Makanising our Identity, Roundtable Discussion, Food-o-Philia June 2013, Roundtable, Food-o-Philia June 2013, Singapore (2013) [Media Interview] 
Tarulevicz, NT, Get Involved: Makanise for Change, Roundtable Discussion, Roundtable, Food-o-Philia 2013, Food-o-Philia 2013, Singapore (2013) [Media Interview] 
Tarulevicz, NT, Social Studies Program at the Masters level for the College of Education and Human Services, National Council for Accreditation of Teacher Education (NCATE) accreditation report, Cleveland State University, United States (2009) [Report Other] 
Tarulevicz, NT, Social Studies Program at the Post-baccalaureate level for the College of Education and Human Services, National Council for Accreditation of Teacher Education (NCATE) accreditation report, Cleveland State University, United States (2009) [Report Other] 
Tarulevicz, NT, Social Studies Program at the Undergraduate level for the College of Education and Human Services, National Council for Accreditation of Teacher Education (NCATE) accreditation report, Cleveland State University, United States (2009) [Report Other] 

This list was generated on Mon May 20 03:46:48 2019.