eCite Digital Repository

Author: Olley, J (Professor June Olley)

Number of items: 31

Journal Article
Corkrey, R and McMeekin, TA and Bowman, JP and Olley, J and Ratkowsky, D and Ross, T, The maximum growth rate of life on Earth, International Journal of Astrobiology pp. 1-17. ISSN 1473-5504 (2017) [Refereed Article] 
Corkrey, R and McMeekin, TA and Bowman, JP and Ratkowsky, DA and Olley, J and Ross, T, The biokinetic spectrum for temperature, PLoS One, 11, (4) Article e0153343. ISSN 1932-6203 (2016) [Refereed Article]
Corkrey, R and McMeekin, TA and Bowman, JP and Ratkowsky, DA and Olley, J and Ross, T, Protein thermodynamics can be predicted directly from biological growth rates, PLoS One, 9, (5) Article e96100. ISSN 1932-6203 (2014) [Refereed Article]
McMeekin, T and Olley, J and Ratkowsky, D and Corkrey, R and Ross, T, Predictive microbiology theory and application: is it all about rates?, Food Control, 29, (2) pp. 290-299. ISSN 0956-7135 (2013) [Refereed Article] 
Corkrey, R and Olley, J and Ratkowsky, D and McMeekin, T and Ross, T, Universality of thermodynamic constants governing biological growth rates, PLoS One, 7, (2) Article e32003. ISSN 1932-6203 (2012) [Refereed Article]
Olley, J, Letter to Editor : Packaging and the Elderly, Food Australia, 60, (8) pp. 370. ISSN 1032-5298 (2008) [Letter or Note in Journal] 
Nuin, M and Alfaro, B and Cruz, Z and Argarate, N and George, S and Le Marc, Y and Olley, J and Pin, C, Modelling spoilage of fresh turbot and evaluaton of a time-temperature integrator (TTI) label under fluctuating temperature, International Journal of Food Microbiology, 127, (3) pp. 193-199. ISSN 0168-1605 (2008) [Refereed Article] 
Nelson, MM and Olley, J and Crear, BJ and Lewis, TE and Nichols, PD, Comparison of wild and cultured adult southern rock lobster, Jasus edwardsii: Growth, sensory analysis and oil composition, Food Australia, 57, (11) pp. 499-508. ISSN 1032-5298 (2005) [Refereed Article] 
Ratkowsky, DA and Olley, J and Ross, T, Unifying temperature effects on the growth rate of bacteria and the stability of globular proteins, Journal of Theoretical Biology, 233, (3) pp. 351-362. ISSN 0022-5193 (2005) [Refereed Article] 
Rasmussen, SKJ and Ross, T and Olley, J and McMeekin, TA, A process risk model for the shelf life of Atlantic salmon fillets, International Journal of Food Microbiology, 73, (1) pp. 47-60. ISSN 0168-1605 (2002) [Refereed Article] 
McMeekin, TA and Olley, J and Ratkowsky, DA and Ross, T, Predictive microbiology: towards the interface and beyond, International Journal of Food Microbiology, 73, (2-3) pp. 395-407. ISSN 0168-1605 (2002) [Refereed Article] 
Van Impe, J and McMeekin, TA and Olley, J and Ratkowsky, DA, Special Issue 3rd International Conference on Predictive Modelling in Foods, 73, (2-3) pp. 1-100. ISSN 0168-1605 (2002) [Edited Journal] 
Nichols, DS and Presser, KA and Olley, J and Ross, T and McMeekin, TA, Variation of Branched-Chain Fatty Acids Marks the Normal Physiological Range for Growth in Listeria monocytogenes, Applied and Environmental Microbiology , 68, (6) pp. 2809-2813. ISSN 0099-2240 (2002) [Refereed Article] 
Nichols, DS and Olley, J and Garda, H and Brenner, RR and McMeekin, TA, Effect of Temperature and Salinity Stress on Growth and Lipid Composition of Shewanella gelidimarina, Applied and Environmental Microbiology, 66, (6) pp. 2422-2429. ISSN 0099-2240 (2000) [Refereed Article] 
Dunstan, GA and Olley, J and Ratkowsky, DA, Major environmental and biological factors influencing the fatty acid composition of seafood from Indo-Pacific to Antarctic waters, 3, (1999) pp. 63-86. ISSN 81-86846-04-2 (1999) [Edited Journal] 
Miles, DW and Ross, T and Olley, J and McMeekin, TA, Development and evaluation of a predictive model for the effect of temperature and water activity on the growth rate of Vibrio parahaemolyticus, International Journal of Food Microbiology, 38, (2-3) pp. 133-142. ISSN 0168-1605 (1997) [Refereed Article] 
McMeekin, TA and Brown, JL and Krist, KA and Miles, DW and Neumeyer, K and Nichols, DS and Olley, J and Presser, KA and Ratkowsky, DA and Ross, T and Salter, MA and Soontranon, S, Quantitative Microbiology: A Basis for Food Safety, Emerging Infectious Diseases, 3, (4) pp. 541-549. ISSN 1080-6040 (1997) [Refereed Article] 
Ratkowsky, DA and Olley, J and Jayasinghe, JAG and Wijesundara, RC, A Consistent Correlation Between Monounsaturated and n-3 Polyunsaturated Fatty Acids in Flesh of Fish Caught at Different Latitudes, ASEAN Food Journal, 11, (1) pp. 43-47. ISSN 1505-5337 (1996) [Refereed Article] 
Book
McMeekin, TA and Olley, J and Ross, T, Predictive Microbiology : Theory and Application, John Wiley & Sons Ltd, Taunton, UK, pp. 340. (1993) [Authored Research Book] 
Chapter in Book
Kolakowska, A and Olley, J, Fish Lipids, Chemical and Functional Properties of Food Lipids, CRC Press, Zdzislaw E Sikorski and Anna Kolakowska (ed), Florida, USA, pp. 221-264. ISBN 1-58716-105-2 (2002) [Revised Book Chapter] 
Doe, PE and Sikorski, Z and Haard, NF and Olley, J and Sun Pan, B, Basic Principles, Fish Drying & Smoking: Production and Quality, Technomic Publishing Co Inc, Peter E Doe (ed), Lancaster-Basel, pp. 13-46. ISBN 1-56676-668-0 (1998) [Research Book Chapter] 
Doe, PE and Olley, J and Haard, N and Gopakumar, K, Methodology for Quality Measurements, Fish Drying & Smoking: Production and Quality, Technomic Publishing Co Inc, Peter E Doe (ed), Lancaster-Basel, pp. 117-136. ISBN 1-56676-668-0 (1998) [Research Book Chapter] 
Ross, T and Olley, J, Problems and Solutions in the Application of Predictive Microbiology, Seafood Safety, Processing, and Biotechnology, Technomic Publishing Company, Inc., F. Shahidi, Y. Jones and D.D. Kitts (ed), Lancaster, pp. 101-118. ISBN 1-56676-573-0 (1997) [Research Book Chapter] 
Review
Lehane, L and Olley, J, Histamine fish poisoning revisited, International Journal of Food Microbiology, 58, (2000) pp. 1-37. (2000) [Substantial Review] 
Conference Publication
Corkrey, R and McMeekin, TA and Bowman, JP and Ratkowsky, DA and Olley, J and Ross, T, The biokinetic spectrum for temperature: astrobiological significance, 2016 Australasian Astrobiology Meeting Program and Abstracts, 09-12 July 2016, Perth, Western Australia, pp. 26-27. (2016) [Non Refereed Conference Paper]
McMeekin, TA and Olley, J and Ratkowsky, DA and Ross, T, Predictive microbiology, theory and application: is it all about rates?, Presentation of Opening Plenary Lecture : 7th International Conference on Predictive Microbiology of Foods (7ICPMF), 12-15 September 2011, Dublin, Ireland (2011) [Conference Extract] 
Corkrey, R and Ratkowsky, DA and Olley, J and Ross, T, Investigating the commonality of growth rates of domains Bacteria and Archaea, Proceedings of the International Society for Bayesian Analysis (ISBA) Conference, 21-25 July 2008, Hamilton Island, Queensland (2008) [Conference Extract] 
Krist, KA and Ross, T and Olley, J, A mechanism for the limitation of microbial growth by temperature and water activity, ISOPOW 7, 30th May-4th June 1998, Helsinki, pp. 37-41. ISSN 0355-1180 (1998) [Conference Edited] 
Olley, J and Doe, PE, Analytical methodology for smoked cured and dried fish, 9th World Congress of Food Science and Technology, Hungary, Budapest, pp. 82. (1995) [Conference Extract] 
Doe, PE and Gopakumar, K and Haard, NF and Motohiro, T and Olley, J and Pruthriarenun, R and James, DG and Sikorski, ZE and SunPan, B and Yean, YS, Progress report on IUFoST/IUNS remit on functional properties of smoked, cured and dried fish, 9th World Congress of Food Science and Technology, Hungary, Budapest, pp. 83. (1995) [Conference Extract] 
Other Public Output
Lehane, L and Olley, J, Histamine (Scombroid) Fish Poisoning, Histamine (Scombroid) Fish Poisoning a review in a risk-assessment framework, Animal Health Science & Emergency Management Branch, Canberra (1999) [Report of Restricted Access] 

This list was generated on Sun Oct 22 06:23:22 2017.