Number of items: 39

Journal Article
Corkrey, R and McMeekin, TA and Bowman, JP and Olley, J and Ratkowsky, D and Ross, T, The maximum growth rate of life on Earth, International Journal of Astrobiology, 17, (1) pp. 17-33. ISSN 1473-5504 (2018) [Refereed Article]
Corkrey, R and McMeekin, TA and Bowman, JP and Ratkowsky, DA and Olley, J and Ross, T, The biokinetic spectrum for temperature, PLoS One, 11, (4) Article e0153343. ISSN 1932-6203 (2016) [Refereed Article]
Corkrey, R and McMeekin, TA and Bowman, JP and Ratkowsky, DA and Olley, J and Ross, T, Protein thermodynamics can be predicted directly from biological growth rates, PLoS One, 9, (5) Article e96100. ISSN 1932-6203 (2014) [Refereed Article]
McMeekin, T and Olley, J and Ratkowsky, D and Corkrey, R and Ross, T, Predictive microbiology theory and application: is it all about rates?, Food Control, 29, (2) pp. 290-299. ISSN 0956-7135 (2013) [Refereed Article]
Corkrey, R and Olley, J and Ratkowsky, D and McMeekin, T and Ross, T, Universality of thermodynamic constants governing biological growth rates, PLoS One, 7, (2) Article e32003. ISSN 1932-6203 (2012) [Refereed Article]
Ross, T and Olley, J and McMeekin, TA and Ratkowsky, DA, Some comments on Huang, L. (2010). Growth kinetics of Escherichia coli O157: H7 in mechanically-tenderized beef, International Journal of Food Microbiology, 147, (1) pp. 78-80. ISSN 0168-1605 (2011) [Letter or Note in Journal]
Olley, J, Letter to Editor : Packaging and the Elderly, Food Australia, 60, (8) pp. 370. ISSN 1032-5298 (2008) [Letter or Note in Journal]
Nuin, M and Alfaro, B and Cruz, Z and Argarate, N and George, S and Le Marc, Y and Olley, J and Pin, C, Modelling spoilage of fresh turbot and evaluaton of a time-temperature integrator (TTI) label under fluctuating temperature, International Journal of Food Microbiology, 127, (3) pp. 193-199. ISSN 0168-1605 (2008) [Refereed Article]
Nelson, MM and Olley, J and Crear, BJ and Lewis, TE and Nichols, PD, Comparison of wild and cultured adult southern rock lobster, Jasus edwardsii: Growth, sensory analysis and oil composition, Food Australia, 57, (11) pp. 499-508. ISSN 1032-5298 (2005) [Refereed Article]
Ratkowsky, DA and Olley, J and Ross, T, Unifying temperature effects on the growth rate of bacteria and the stability of globular proteins, Journal of Theoretical Biology, 233, (3) pp. 351-362. ISSN 0022-5193 (2005) [Refereed Article]
Rasmussen, SKJ and Ross, T and Olley, J and McMeekin, TA, A process risk model for the shelf life of Atlantic salmon fillets, International Journal of Food Microbiology, 73, (1) pp. 47-60. ISSN 0168-1605 (2002) [Refereed Article]
McMeekin, TA and Olley, J and Ratkowsky, DA and Ross, T, Predictive microbiology: towards the interface and beyond, International Journal of Food Microbiology, 73, (2-3) pp. 395-407. ISSN 0168-1605 (2002) [Refereed Article]
Van Impe, J and McMeekin, TA and Olley, J and Ratkowsky, DA, Special Issue 3rd International Conference on Predictive Modelling in Foods, 73, (2-3) pp. 1-100. ISSN 0168-1605 (2002) [Edited Journal]
Nichols, DS and Presser, KA and Olley, J and Ross, T and McMeekin, TA, Variation of Branched-Chain Fatty Acids Marks the Normal Physiological Range for Growth in Listeria monocytogenes, Applied and Environmental Microbiology , 68, (6) pp. 2809-2813. ISSN 0099-2240 (2002) [Refereed Article]
Nichols, DS and Olley, J and Garda, H and Brenner, RR and McMeekin, TA, Effect of Temperature and Salinity Stress on Growth and Lipid Composition of Shewanella gelidimarina, Applied and Environmental Microbiology, 66, (6) pp. 2422-2429. ISSN 0099-2240 (2000) [Refereed Article]
Dunstan, GA and Olley, J and Ratkowsky, DA, Major environmental and biological factors influencing the fatty acid composition of seafood from Indo-Pacific to Antarctic waters, 3, (1999) pp. 63-86. ISSN 81-86846-04-2 (1999) [Edited Journal]
Miles, DW and Ross, T and Olley, J and McMeekin, TA, Development and evaluation of a predictive model for the effect of temperature and water activity on the growth rate of Vibrio parahaemolyticus, International Journal of Food Microbiology, 38, (2-3) pp. 133-142. ISSN 0168-1605 (1997) [Refereed Article]
McMeekin, TA and Brown, JL and Krist, KA and Miles, DW and Neumeyer, K and Nichols, DS and Olley, J and Presser, KA and Ratkowsky, DA and Ross, T and Salter, MA and Soontranon, S, Quantitative Microbiology: A Basis for Food Safety, Emerging Infectious Diseases, 3, (4) pp. 541-549. ISSN 1080-6040 (1997) [Refereed Article]
Ratkowsky, DA and Olley, J and Jayasinghe, JAG and Wijesundara, RC, A Consistent Correlation Between Monounsaturated and n-3 Polyunsaturated Fatty Acids in Flesh of Fish Caught at Different Latitudes, ASEAN Food Journal, 11, (1) pp. 43-47. ISSN 1505-5337 (1996) [Refereed Article]

Conference Publication
Corkrey, R and Macdonald, C and McMeekin, TA and Bowman, J and Ratkowsky, D and Olley, J and Ross, T, The maximum growth rate for life on earth, The Astrobiology Science Conference, April 24-28, Mesa, Arizona, United States, pp. 1-10. (2017) [Conference Extract]
Corkrey, R and MacDonald, C and McMeekin, T and Bowman, J and Ratkowsky, D and Olley, J and Ross, T, The Maximum Growth Rate for Life on Earth, School of Land and Food (SLAF) Conference, 13-15 June 2017, Tasmania (2017) [Conference Extract]
Corkrey, R and McMeekin, TA and Bowman, JP and Ratkowsky, DA and Olley, J and Ross, T, The biokinetic spectrum for temperature: astrobiological significance, 2016 Australasian Astrobiology Meeting Program and Abstracts, 09-12 July 2016, Perth, Western Australia, pp. 26-27. (2016) [Non Refereed Conference Paper]
Corkrey, R and McMeekin, T and Bowman, J and Ratkowsky, D and Olley, J and Ross, T, Including water activity in a thermodynamic model for temperature-dependent growth, MICROBIAL WORKSHOP 2014: Thermodynamics and temperature-dependent growth, November 2014 (2014) [Conference Extract]
Corkrey, R and McMeekin, T and Bowman, J and Ratkowsky, D and Olley, J and Ross, T, A thermodynamic model for temperature-dependent growth suggests a mesophilic LUCA, Food Forum 2013, 2013 (2013) [Conference Extract]
Corkrey, R and McMeekin, T and Bowman, J and Ratkowsky, D and Olley, J and Ross, T, Thermodynamics and temperature-dependent growth, December 2013 (2013) [Non Refereed Conference Paper]
Corkrey, R and McMeekin, T and Bowman, J and Ratkowsky, D and Olley, J and Ross, T, Thermodynamics and temperature-dependent growth, Food Forum 2013, December 2013 (2013) [Conference Extract]
Corkrey, R and McMeekin, T and Bowman, J and Ratkowsky, D and Olley, J and Ross, T, Thermodynamics and temperature-dependent growth, MICROBIAL WORKSHOP 'FROM FOOD SAFETY TO OCEAN BIOGEOCHEMISTRY': Thermodynamics and temperature-dependent growth, December 2013 (2013) [Conference Extract]
McMeekin, TA and Olley, J and Ratkowsky, DA and Ross, T, Predictive microbiology, theory and application: is it all about rates?, Presentation of Opening Plenary Lecture : 7th International Conference on Predictive Microbiology of Foods (7ICPMF), 12-15 September 2011, Dublin, Ireland (2011) [Conference Extract]
Corkrey, R and Ratkowsky, DA and Olley, J and Ross, T, Investigating the commonality of growth rates of domains Bacteria and Archaea, Proceedings of the International Society for Bayesian Analysis (ISBA) Conference, 21-25 July 2008, Hamilton Island, Queensland (2008) [Conference Extract]
Krist, KA and Ross, T and Olley, J, A mechanism for the limitation of microbial growth by temperature and water activity, ISOPOW 7, 30th May-4th June 1998, Helsinki, pp. 37-41. ISSN 0355-1180 (1998) [Conference Edited]
Olley, J and Doe, PE, Analytical methodology for smoked cured and dried fish, 9th World Congress of Food Science and Technology, Hungary, Budapest, pp. 82. (1995) [Conference Extract]
Doe, PE and Gopakumar, K and Haard, NF and Motohiro, T and Olley, J and Pruthriarenun, R and James, DG and Sikorski, ZE and SunPan, B and Yean, YS, Progress report on IUFoST/IUNS remit on functional properties of smoked, cured and dried fish, 9th World Congress of Food Science and Technology, Hungary, Budapest, pp. 83. (1995) [Conference Extract]

This list was generated on Tue Oct 4 11:57:27 2022.