Number of items: 36

Journal Article
Toomik, E and Rood, L and Bowman, JP and Kocharunchitt, C, Microbial spoilage mechanisms of vacuum-packed lamb meat: a review, International Journal of Food Microbiology, 387 Article 110056. ISSN 0168-1605 (2023) [Refereed Article]
Chen, SH and Bose, U and Broadbent, JA and Fegan, N and Wilson, R and Kocharunchitt, C and Colgrave, ML and Duffy, LL and Bowman, JP, Proteome analysis of Campylobacter jejuni poultry strain 2704 survival during 45 min exposure to peracetic acid, International Journal of Food Microbiology, 385 Article 110000. ISSN 0168-1605 (2023) [Refereed Article]
Rood, L and Bowman, JP and Ross, T and Corkrey, R and Pagnon, J and Kaur, M and Kocharunchitt, C, Spoilage potential of bacterial species from chilled vacuum-packed lamb, Food Microbiology, 107 Article 104093. ISSN 0740-0020 (2022) [Refereed Article]
Rood, L and Bowman, JP and Ross, T and Corkrey, R and Pagnon, J and Yang, SWT and Kocharunchitt, C, The effects of glucose on microbial spoilage of vacuum-packed lamb, Meat Science, 188 Article 108781. ISSN 0309-1740 (2022) [Refereed Article]
Gray, JA and Chandry, PS and Kaur, M and Kocharunchitt, C and Bowman, JP and Fox, EM, Characterisation of Listeria monocytogenes food-associated isolates to assess environmental fitness and virulence potential, International Journal of Food Microbiology, 350 Article 109247. ISSN 0168-1605 (2021) [Refereed Article]
Gray, J and Chandry, PS and Kaur, M and Kocharunchitt, C and Fanning, S and Bowman, JP and Fox, EM, Colonisation dynamics of Listeria monocytogenes strains isolated from food production environments, Scientific Reports, 11, (1) Article 12195. ISSN 2045-2322 (2021) [Refereed Article]
Kocharunchitt, C and Mellefont, L and Bowman, JP and Ross, T, Application of chlorine dioxide and peroxyacetic acid during spray chilling as a potential antimicrobial intervention for beef carcasses, Food Microbiology, 87 Article 103355. ISSN 0740-0020 (2020) [Refereed Article]
Chen, SH and Fegan, N and Kocharunchitt, C and Bowman, JP and Duffy, LL, Changes of the bacterial community diversity on chicken carcasses through an Australian poultry processing line, Food Microbiology, 86 Article 103350. ISSN 0740-0020 (2020) [Refereed Article]
Sakai, K and Lee, JH and Kocharunchitt, C and Ross, T and Jenson, I and Koyama, K and Koseki, S, Development of a Maillard reaction-based time-temperature integrator/indicator (TTI) for visual monitoring of chilled beef during long-term storage and distribution, Food and Bioprocess Technology, 13, (12) pp. 2094-2103. ISSN 1935-5130 (2020) [Refereed Article]
Chen, SH and Fegan, N and Kocharunchitt, C and Bowman, JP and Duffy, LL, Effect of peracetic acid on Campylobacter in food matrices mimicking commercial poultry processing, Food Control, 113 Article 107185. ISSN 0956-7135 (2020) [Refereed Article]
Block, Z and Eyles, A and Corkrey, R and Stanley, R and Ross, T and Kocharunchitt, C, Effect of storage conditions on shelf stability of undiluted neutral electrolysed water, Journal of Food Protection, 83, (10) pp. 1838-1843. ISSN 0362-028X (2020) [Refereed Article]
Chen, SH and Fegan, N and Kocharunchitt, C and Bowman, JP and Duffy, LL, Impact of poultry processing operating parameters on bacterial transmission and persistence on chicken carcasses and their shelf life, Applied and Environmental Microbiology, 86, (12) Article e00594-20. ISSN 1098-5336 (2020) [Refereed Article]
Gray, JA and Chandry, PS and Kaur, M and Kocharunchitt, C and Bowman, JP and Fox, EM, Novel biocontrol methods for Listeria monocytogenes biofilms in food production facilities, Frontiers in Microbiology, 9 Article 605. ISSN 1664-302X (2018) [Refereed Article]
King, T and Kocharunchitt, C and Gobius, K and Bowman, JP and Ross, T, Physiological response of Escherichia coli O157:H7 Sakai to dynamic changes in temperature and water activity as experienced during carcass chilling, Molecular and Cellular Proteomics, 15, (11) pp. 3331-3347. ISSN 1535-9476 (2016) [Professional, Refereed Article]
Mellefont, LA and Kocharunchitt, C and Ross, T, Combined effect of chilling and desiccation on survival of Escherichia coli suggests a transient loss of culturability, International Journal of Food Microbiology, 208 pp. 1-10. ISSN 0168-1605 (2015) [Refereed Article]
Kocharunchitt, C and King, T and Gobius, K and Bowman, JP and Ross, T, Global genome response of Escherichia coli O157:H7 Sakai during dynamic changes in growth kinetics induced by an abrupt downshift in water activity, PLoS One, 9, (3) Article e90422. ISSN 1932-6203 (2014) [Refereed Article]
King, T and Kocharunchitt, C and Gobius, K and Bowman, JP and Ross, T, Global genome response of Escherichia coli O157:H7 Sakai during dynamic changes in growth kinetics induced by an abrupt temperature downshift, PLoS One, 9, (6) Article e99627. ISSN 1932-6203 (2014) [Refereed Article]
Bowman, JP and Nilsson, RE and Kocharunchitt, C and Ross, T, Listeria monocytogenes: illuminating adaptation with proteomics, Microbiology Australia, 34, (2) pp. 75-77. ISSN 1324-4272 (2013) [Contribution to Refereed Journal]
Kocharunchitt, C and King, T and Gobius, K and Bowman, JP and Ross, T, Integrated transcriptomic and proteomic analysis of the physiological response of Escherichia coli O157:H7 Sakai to steady-state conditions of cold and water activity stress, Molecular and Cellular Proteomics, 11, (1) Article M111.009019. ISSN 1535-9476 (2012) [Refereed Article]
Bowman, JP and Hages, E and Nilsson, RE and Kocharunchitt, C and Ross, T, Investigation of the Listeria monocytogenes Scott A acid tolerance response and associated physiological and phenotypic features via whole proteome analysis, Journal of Proteome Research, 11, (4) pp. 2409-2426. ISSN 1535-3893 (2012) [Refereed Article]
Porteus, B and Kocharunchitt, C and Nilsson, RE and Ross, T and Bowman, JP, Utility of gel-free, label-free shotgun proteomics approaches to investigate microorganisms, Applied Microbiology and Biotechnology, 90, (2) pp. 407-416. ISSN 0175-7598 (2011) [Refereed Article]
Kocharunchitt, C and Ross, T and McNeil, DL, Use of bacteriophages as biocontrol agents to control Salmonella associated with seed sprouts, International Journal of Food Microbiology, 128, (3) pp. 453-459. ISSN 0168-1605 (2009) [Refereed Article]

Book
Huynh, L and Jenson, I and Kaur, M and Kiermeier, A and Kocharunchitt, C and Miles, D and Ross, T and Sumner, J and Vanderlinde, P, Shelf life of Australian red meat, Meat & Livestock Australia, Australia, pp. 1-182. ISBN 9781740362399 (2016) [Revision/New Edition]

Conference Publication
Rood, L and Nicols, D and Bowman, JP and Ross, T and Kocharunchitt, C, Shelf-life extension of vacuum-packed lamb through manipulation of microbial community by elevated glucose, Australian Microbial Ecology Conference 2022, 7 - 9th November, Melbourne University (2022) [Conference Extract]
Rood, L and Ross, T and Bowman, JP and Kocharunchitt, C, The effects of glucose on the microbial spoilage of vacuum-packed lamb, Australian Society of Microbiology Annual National Scientific Meeting 2022, 11-14 July 2022, NSW (2022) [Conference Extract]
Kocharunchitt, C and Porteus, BF and Mellefont, LA and Bowman, JP and Ross, T, Development of models to determine non-thermal inactivation of bacteria in cheese, The Australian Society for Microbiology Annual Scientific Meeting, 7-10 July 2013, Adelaide, South Australia (2013) [Conference Extract]
Mellefont, LA and Kocharunchitt, C and Ross, T, Modelling of the ecology of Listeria monocytogenes in foods, The Australian Society for Microbiology Annual Scientific Meeting, 7-10 July 2013, Adelaide, South Australia (2013) [Conference Extract]
Kocharunchitt, C and Porteus, BF and Wilson, RR and Ross, T and Bowman, JP, The protein landscape of Listeria monocytogenes ScottA within its supraoptimal temperature growth range reveals a weakness to oxidative stress, 5th Congress of European Microbiologists (FEMS 2013), 21-25 July 2013, Liepzig, Germany (2013) [Conference Extract]
Kocharunchitt, C and Bowman, JP and Ross, T, Proteomic response of Escherichia coli O157:H7 to simultaneous abrupt downshifts in temperature and water activity, The Australian Society for Microbiology Annual Scientific Meeting 2012, 1-4 July 2012, Brisbane, Australia (2012) [Conference Extract]
Porteus, BF and Nilsson, R and Kocharunchitt, C and Ross, T and Bowman, JP, Persistent phenotypes in Listeria monocytogenes revealed by a higher throughput proteomics approach, 1st International One Health Congress, 14-16 February 2011, Melbourne, Australia (2011) [Conference Extract]
Bowman, JP and Hages, E and Kocharunchitt, C and Nilsson, R and Ross, T, Proteome level responses of Listeria monocytogenes ScottA within a simulated fermentation system, International Union of Microbiological Societies 2011, 6-10 September 2011, Sapporo, Japan (2011) [Conference Extract]
McNeil, DL and Kocharunchitt, C and Savage, GP and Phua, YM and Feng, S, Bacteriophages and nuts; two routes to safe and healthy food, 2010 Agricultural Research Development Agency Conference : Food for Health, Beauty and Long-life, 1-4 September 2010, Bangkok, Thailand (2010) [Conference Extract]
Kocharunchitt, Jay and Bowman, JP and Ross, T, Proteomic analysis of Escherichia coli O157:H7 in response to steady-state conditions of cold and water activity stress, Proceedings of the 11th International Symposium on the Genetics of Industrial Microorganisms 2010, 28 June - 1 July 2010, Melbourne, Victoria (2010) [Conference Extract]
Kocharunchitt, C and Bowman, JP and Ross, T, Proteomic response of Escherichia coli O157:H7 to steady-state conditions of cold and water activity stress, 22nd International ICFMH Symposium, Food Micro 2010, 30 August - 3 September 2010, Copenhagen, Denmark (2010) [Conference Extract]

Other Public Output
Kocharunchitt, C and Ross, T, Raw milk a risky business - Lab seeks clues to safer cheese, Cuppa TIA, Tasmanian Country, Hobart, Tasmania, Friday 19th April, p. 28. (2013) [Newspaper Article]

This list was generated on Sat Apr 1 13:24:56 2023.