eCite Digital Repository

Author: Codabaccus, MB (Dr Basseer Codabaccus)

Number of items: 11

Journal Article
Shu-Chien, AC and Han, W-Y and Carter, CG and Fitzgibbon, QP and Simon, CJ and Kuah, M-K and Battaglene, SC and Codabaccus, BM and Ventura, T, Effect of dietary lipid source on expression of lipid metabolism genes and tissue lipid profile in juvenile spiny lobster Sagmariasus verreauxi, Aquaculture, 479 pp. 342-351. ISSN 0044-8486 (2017) [Refereed Article] 
Codabaccus, MB and Ng, W-K and Nichols, P and Carter, CG, Restoration of EPA and DHA in rainbow trout (Oncorhynchus mykiss) using a finishing fish oil diet at two different water temperatures, Food Chemistry, 141, (1) pp. 236-244. ISSN 0308-8146 (2013) [Refereed Article] 
Codabaccus, MB and Bridle, AR and Nicols, PD and Carter, CG, Restoration of fillet n-3 long-chain polyunsaturated fatty acid is improved by a modified fish oil finishing diet strategy for Atlantic salmon (Salmo salar L.) smolts fed palm fatty acid distillate, Journal of Agricultural and Food Chemistry, 60, (1) pp. 458-466. ISSN 0021-8561 (2012) [Refereed Article]
Codabaccus, MB and Carter, CG and Bridle, AR and Nichols, PD, The 'n-3 LC-PUFA sparing effect' of modified dietary n-3 LC-PUFA content and DHA to EPA ratio in Atlantic salmon smolt, Aquaculture, 356-357 pp. 135-140. ISSN 0044-8486 (2012) [Refereed Article] 
Codabaccus, MB and Bridle, AR and Nichols, PD and Carter, CG, An extended feeding history with a stearidonic acid enriched diet from parr to smolt increases n-3 long-chain polyunsaturated fatty acids biosyntheses in white muscle and liver of atlantic salmon (Salmo salar L.), Aquaculture: An International Journal Devoted to Fundamental Aquatic Food Resources, 322-323, (December) pp. 65-73. ISSN 0044-8486 (2011) [Refereed Article]
Codabaccus, MB and Bridle, AR and Nichols, PD and Carter, CG, Effect of feeding Atlantic salmon (Salmo salar L.) a diet enriched with stearidonic acid from parr to smolt on growth and n-3 long-chain PUFA biosynthesis, The British Journal of Nutrition: An International Journal of Nutritional Science, 105, (12) pp. 1772-1782. ISSN 0007-1145 (2011) [Refereed Article]
Ng, W and Codabaccus, BM and Carter, CG and Nichols, PD, Replacing dietary fish oil with palm fatty acid distillate improves fatty acid digestibility in rainbow trout, Oncorhynchus mykiss, maintained at optimal or elevated water temperature, Aquaculture , 309, (1-4) pp. 165-172. ISSN 0044-8486 (2010) [Refereed Article]
Conference Publication
Carter, CG and Nuez-Ortin, WG and Codabaccus, BM and Gruenwald, M and Adams, LD and Adams, MB and Hilder, PI, Temperature effects on performance of large Atlantic salmon (Salmo salar) held in seawater recirculation aquaculture systems, Asia-Pacific Aquaculture 2017, 24-27 July, Kuala Lumpur, Malaysia, pp. 59. (2017) [Conference Extract]
Carter, CG and Hilder, PE and Codabaccus, BM and Grunenwald, M and Adams, LR and Nuez-Ortin, WG, Feeding and nutrition of pre-harvest Atlantic salmon in seawater RAS at four temperatures, 17th International Symposium on Feeding and Nutrition of Fish, 05-10 June 2016, Idaho, USA (2016) [Conference Extract]
Codabaccus, MB and Nichols, P and Bridle, AR and Carter, CG, Effect of feeding Atlantic salmon (salmo salar L.) a diet inriched with stearidonic acid from parr to smolt on growth and lc-pufa biosynthesis , Oils and Fats Essential for Life program and abstract book, World Congress on Oils and Fats , 27-30 September, 2009, Sydney, Australia, pp. 34-35. (2009) [Conference Extract] 
Thesis
Codabaccus, MB, Alternatives to Fish Oil Substitution - An Assessment of Strategies for Sustainin n-3 Long Chain Polyunsaturated Fatty Acids (n-3 LC-PUFA) Levels in Salmonids (2011) [PhD] 

This list was generated on Wed Dec 13 12:49:52 2017.