eCite Digital Repository
Author: Green, N (Mr Nicholas Green)
Number of items: 1
| Conference Publication | ||
|---|---|---|
| Green, N and Ahuja, KDK and Robertson, IK and Ball, MJ, Effects of different amounts of chilli consumption on postprandial glucose and insulin, Proceedings of the Nutrition Society of Australia, 8-11 December 2009, Newcastle, Australia, pp. 43. (2009) [Conference Extract] | ||
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