Number of items: 1
|Green, N and Ahuja, KDK and Robertson, IK and Ball, MJ, Effects of different amounts of chilli consumption on postprandial glucose and insulin, Proceedings of the Nutrition Society of Australia, 8-11 December 2009, Newcastle, Australia, pp. 43. (2009) [Conference Extract]|
This list was generated on Tue Oct 23 06:55:20 2018.