eCite Digital Repository
Author: Milne, DC (Mr David Milne)
Number of items: 5
| Journal Article | |
|---|---|
| Milne, D and Powell, SM, Limited microbial growth in Atlantic salmon packed in a modified atmosphere, Food Control, 42 pp. 29-33. ISSN 0956-7135 (2014) [Refereed Article] | |
| Thesis | |
|---|---|
| Milne, DC, Development and application of a best practice supply chain model to 4 species of Australian seafood to define maximum microbial and quality shelflife (2013) [Masters Research] | |
| Milne, DC, Development and application of a best practice supply chain model to 4 species of Australian seafood to define maximum microbial and quality shelflife (2013) [Masters Research] | |
| Other Public Output | |
|---|---|
| Milne, DC, Packaging-Modified Atmosphere Packing (MAP), Fishing Today, Tasmanian Seafood Council, Australia, 27, 4 (In Press) [Magazine Article] | |
| Milne, DC, Good Hygiene leads to a Better Product, Fishing Today Tasmanian Seafood Industry News, Tasmanian Seafood Industry , Tasmania Australia , 23, 3 June/July (2010) [Magazine Article] | |
This list was generated on Wed Jan 29 20:58:42 2020.