eCite Digital Repository
Author: Milne, DC (Mr David Milne)
Number of items: 5
| Journal Article | ||
|---|---|---|
| Milne, D and Powell, SM, Limited microbial growth in Atlantic salmon packed in a modified atmosphere, Food Control, 42 pp. 29-33. ISSN 0956-7135 (2014) [Refereed Article] | ||
| Thesis | ||
|---|---|---|
| Milne, DC, Development and application of a best practice supply chain model to 4 species of Australian seafood to define maximum microbial and quality shelflife (2013) [Masters Research] | ||
| Milne, DC, Development and application of a best practice supply chain model to 4 species of Australian seafood to define maximum microbial and quality shelflife (2013) [Masters Research] | ||
| Other Public Output | ||
|---|---|---|
| Milne, DC, Packaging-Modified Atmosphere Packing (MAP), Fishing Today, Tasmanian Seafood Council, Australia, 27, 4 (In Press) [Magazine Article] | ||
| Milne, DC, Good Hygiene leads to a Better Product, Fishing Today Tasmanian Seafood Industry News, Tasmanian Seafood Industry , Tasmania Australia , 23, 3 June/July (2010) [Magazine Article] | ||
This list was generated on Tue Oct 26 07:06:09 2021.