eCite Digital Repository
Author: Kow, F (Dr Felicia Kow)
Number of items: 30
Journal Article | |
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Song, Y and Wang, Q and He, Y and Ren, D and Kow, F and Li, J and Liu, S and Cong, H, The positive effects of fucoidans extracted from the brown seaweed Saccharina japonica on protection against CCl4-induced liver injury, Journal of Applied Phycology, 29, (4) pp. 2077-2087. ISSN 0921-8971 (2017) [Refereed Article] | |
Wang, Q and Li, W and He, Y and Ren, D and Kow, F and Song, L and Yu, X, Novel antioxidative peptides from the protein hydrolysate of oysters (Crassostrea talienwhanensis), Food Chemistry, 145 pp. 991-996. ISSN 0308-8146 (2014) [Refereed Article] | |
Wang, Q and Song, Y and He, Y and Ren, D and Kow, F and Qiao, Z and Liu, S and Yu, X, Structural characterisation of algae Costaria costata fucoidan and its effects on CCl4-induced liver injury, Carbohydrate Polymers, 107 pp. 247-254. ISSN 0144-8617 (2014) [Refereed Article] | |
Shield, JM and Kow, F, A comparative study of intestinal helminths in pre-school-age urban and rural children in Morobe Province, Papua New Guinea, Papua New Guinea Medical Journal, 56, (1-2) pp. 14-31. ISSN 0031-1480 (2013) [Refereed Article] | |
Mohamed, F and Kow, F and Ngwenya, E, Relative Microbial Spoilage of Un-gutted and Gutted Cultured Edible Barramundi (Lates calcarifer), Food Studies, 2, (2) pp. 31-41. ISSN 2160-1933 (2013) [Refereed Article] | |
Chen, HG and Kow, F, Potential functional food materials from marine fish waste, INFOFISH International FAO, 3 Article 3/2012. ISSN 0127-2012 (2012) [Professional, Non Refereed Article] | |
Huang, D and Chen, H and Kow, F, Utilization of the waste material from the filleting process of sea fish , Journal of Guangdong Agriculture Science , 9 pp. 144-148. (2009) [Non Refereed Article] | |
Kow, F and Yu, L and FitzGerald, DG and Grewal, DS, Understanding the factors related to the consumers' choices of oysters in Australia: an empirical study, Journal of Foodservice, 19, (4) pp. 245-253. ISSN 1748-0140 (2008) [Refereed Article] | |
Liu, Y and Kow, F and Grewal, D, Oyster Consumption patterns in Australia: A Descriptive Analysis, INFOFISH International pp. 54 - 57. ISSN 0127-2012 (2005) [Professional, Non Refereed Article] | |
Chen, D and Kow, F, China's seafood processing sector: preparing for the future, China's seafood processing secotr: preparing for the future ISSN 0127-2012 (2003) [Professional, Non Refereed Article] | |
Chamberlain, A and Kow, F and Balasubramaniam, E, Instrumental method for measuring tecture of fish, Food Australia, 45, (9) pp. 439 - 443. ISSN 1032-5298 (1993) [Refereed Article] | |
Kow, F and Geissler, C and Balasubramaniam, E, Are International anthropometric standards appropriate for developing countries, Journal of Tropical Pediatrics, 37 pp. 37 - 44. ISSN 0142-6338 (1991) [Refereed Article] | |
Kow, F and Balasubramaniam, E, The determination of anthropometric cut-off points for protein-energy malnutrition using the maximum chi-squared statistical technique, Papua New Guinea Medical Journal, 34 pp. 49 - 53. ISSN 0031-1480 (1991) [Refereed Article] |
Book | |
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Goldsworthy, LC and Kow, F and Haddy, JA and Owen, C, Alternative Fuels for Fishing Vessels , FRDC, Canberra, pp. 158. ISBN 978-1--86295-509-7 (2009) [Authored Other Book] | |
Bremner, A and Poole, S and Kow, F and Weerasinghe, J and Williams, H, Development of a quality index for Australian Seafoods , Sydney Fish Market, Sydney, pp. 148. ISBN 978-0-9804231-5-0 (2009) [Authored Other Book] |
Chapter in Book | |
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Kow, F and Motohiro, T and Doe, P and Endang, SH, Quality assurance. In: Doe, P. (ed). Fish drying and smoking - product and quality, Fish Drying & Smoking Production and Quality, Technomic Publishing Company Inc, Peter E Doe, B.Sc. Ph.D., F.I.E. Aust UTAS (ed), USA, pp. 245. ISBN 1-56676-668-0 (1998) [Research Book Chapter] | |
Kow, F and Kailola, PJ, Post-harvest technology, Australian Fisheries Resources, Bureau of Reseource Sciences Dept Primary Industries & Energy, & Fisheries Research &Development Corp, Jean Norman (ed), Canberra Australia, pp. 416. ISBN 0 642 18876 9 (1993) [Research Book Chapter] |
Conference Publication | |
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Kow, F, Foodborne Hazards - part 4 : Chair of Session, Securing Global Food Safety, food borne Hazards - part 4, 2011, Melbourne (2012) [Chair International Conference] | |
Fei, J and Lu, J and Kow, F, Identifying the factors affecting active seafaring career, 1st Annual World Congress of Ocean, 20-22 September 2012, Dalian, pp. 1. (2012) [Conference Extract] | |
Papadoyianis, ED and Kow, F, Track 5, Animal Health and Disease control: Co-Chair of Session, Schedule - BIT's Annual World Congress of Mariculture and Fisheries, 2012, Dalian China (2012) [Chair International Conference] | |
Chen, X-P and Kow, F, A Study on the current status of the green food systems in China and Proposed improved measures, Proceedings for the International Symposium on Food Safety: Consumer, Trade and Regulation issues, 2004, Hangzhou China, pp. 415 - 421. (2004) [Refereed Conference Paper] | |
Liu, Y and Kow, F and Grewal, D and Fitzgeral, D, Consumer Attitudes Towards Oysters in Australia: An Analysis of Demographic Characteristics, book of Abstracts The 12th Biennial Conference of IIFET: What are Responsible Fisheries, November 2004, Oregon State University USA, pp. 1 - 9. ISBN 0-9763432-0-7 (2004) [Refereed Conference Paper] | |
Edwards, J and Kow, F, Market potential of processed tasmanian jack mackeral (trachurus declivis) for human consumption, Proceedings of the APFIC Symposium, 24 - 26 September 1998, Beijing, Peoples Republic of China, pp. 76 - 83. (1998) [Refereed Conference Paper] | |
Goldbaum, E and Kow, F, Market potential for the ready-to-eat and Pre-packed, portion controlled scallops, Proceedings of the International post-harvest seafood symposium: Making the most of the catch, 25 - 27 July 1996, Brisbane Queensland Australia, pp. 167 - 171. ISBN 0 7242 7559 2 (1997) [Refereed Conference Paper] | |
Kow, F, Seafood ofal available as raw material for chitin and chitosan production in Tasmania, proceedings of the 6th International Conference on Chitin and Chitosan, 16 - 19 August 1994, Gdynia Poland, pp. 65 - 69. ISBN 3-89429-501-5 (1996) [Refereed Conference Paper] |
This list was generated on Sun Feb 28 21:57:16 2021.