eCite Digital Repository

Author: Kow, F (Dr Felicia Kow)

Number of items: 30

Journal Article
Song, Y and Wang, Q and He, Y and Ren, D and Kow, F and Li, J and Liu, S and Cong, H, The positive effects of fucoidans extracted from the brown seaweed Saccharina japonica on protection against CCl4-induced liver injury, Journal of Applied Phycology, 29, (4) pp. 2077-2087. ISSN 0921-8971 (2017) [Refereed Article] 
Wang, Q and Li, W and He, Y and Ren, D and Kow, F and Song, L and Yu, X, Novel antioxidative peptides from the protein hydrolysate of oysters (Crassostrea talienwhanensis), Food Chemistry, 145 pp. 991-996. ISSN 0308-8146 (2014) [Refereed Article] 
Wang, Q and Song, Y and He, Y and Ren, D and Kow, F and Qiao, Z and Liu, S and Yu, X, Structural characterisation of algae Costaria costata fucoidan and its effects on CCl4-induced liver injury, Carbohydrate Polymers, 107 pp. 247-254. ISSN 0144-8617 (2014) [Refereed Article] 
Shield, JM and Kow, F, A comparative study of intestinal helminths in pre-school-age urban and rural children in Morobe Province, Papua New Guinea, Papua New Guinea Medical Journal, 56, (1-2) pp. 14-31. ISSN 0031-1480 (2013) [Refereed Article] 
Mohamed, F and Kow, F and Ngwenya, E, Relative Microbial Spoilage of Un-gutted and Gutted Cultured Edible Barramundi (Lates calcarifer), Food Studies, 2, (2) pp. 31-41. ISSN 2160-1933 (2013) [Refereed Article]
Chen, HG and Kow, F, Potential functional food materials from marine fish waste, INFOFISH International FAO, 3 Article 3/2012. ISSN 0127-2012 (2012) [Professional, Non Refereed Article] 
Huang, D and Chen, H and Kow, F, Utilization of the waste material from the filleting process of sea fish , Journal of Guangdong Agriculture Science , 9 pp. 144-148. (2009) [Non Refereed Article] 
Kow, F and Yu, L and FitzGerald, DG and Grewal, DS, Understanding the factors related to the consumers' choices of oysters in Australia: an empirical study, Journal of Foodservice, 19, (4) pp. 245-253. ISSN 1748-0140 (2008) [Refereed Article]
Liu, Y and Kow, F and Grewal, D, Oyster Consumption patterns in Australia: A Descriptive Analysis, INFOFISH International pp. 54 - 57. ISSN 0127-2012 (2005) [Professional, Non Refereed Article] 
Chen, D and Kow, F, China's seafood processing sector: preparing for the future, China's seafood processing secotr: preparing for the future ISSN 0127-2012 (2003) [Professional, Non Refereed Article] 
Chamberlain, A and Kow, F and Balasubramaniam, E, Instrumental method for measuring tecture of fish, Food Australia, 45, (9) pp. 439 - 443. ISSN 1032-5298 (1993) [Refereed Article] 
Kow, F and Geissler, C and Balasubramaniam, E, Are International anthropometric standards appropriate for developing countries, Journal of Tropical Pediatrics, 37 pp. 37 - 44. ISSN 0142-6338 (1991) [Refereed Article] 
Kow, F and Balasubramaniam, E, The determination of anthropometric cut-off points for protein-energy malnutrition using the maximum chi-squared statistical technique, Papua New Guinea Medical Journal, 34 pp. 49 - 53. ISSN 0031-1480 (1991) [Refereed Article] 
Goldsworthy, LC and Kow, F and Haddy, JA and Owen, C, Alternative Fuels for Fishing Vessels , FRDC, Canberra, pp. 158. ISBN 978-1--86295-509-7 (2009) [Authored Other Book] 
Bremner, A and Poole, S and Kow, F and Weerasinghe, J and Williams, H, Development of a quality index for Australian Seafoods , Sydney Fish Market, Sydney, pp. 148. ISBN 978-0-9804231-5-0 (2009) [Authored Other Book] 
Chapter in Book
Kow, F and Motohiro, T and Doe, P and Endang, SH, Quality assurance. In: Doe, P. (ed). Fish drying and smoking - product and quality, Fish Drying & Smoking Production and Quality, Technomic Publishing Company Inc, Peter E Doe, B.Sc. Ph.D., F.I.E. Aust UTAS (ed), USA, pp. 245. ISBN 1-56676-668-0 (1998) [Research Book Chapter] 
Kow, F and Kailola, PJ, Post-harvest technology, Australian Fisheries Resources, Bureau of Reseource Sciences Dept Primary Industries & Energy, & Fisheries Research &Development Corp, Jean Norman (ed), Canberra Australia, pp. 416. ISBN 0 642 18876 9 (1993) [Research Book Chapter] 
Conference Publication
Kow, F, Foodborne Hazards - part 4 : Chair of Session, Securing Global Food Safety, food borne Hazards - part 4, 2011, Melbourne (2012) [Chair International Conference] 
Fei, J and Lu, J and Kow, F, Identifying the factors affecting active seafaring career, 1st Annual World Congress of Ocean, 20-22 September 2012, Dalian, pp. 1. (2012) [Conference Extract]
Papadoyianis, ED and Kow, F, Track 5, Animal Health and Disease control: Co-Chair of Session, Schedule - BIT's Annual World Congress of Mariculture and Fisheries, 2012, Dalian China (2012) [Chair International Conference] 
Chen, X-P and Kow, F, A Study on the current status of the green food systems in China and Proposed improved measures, Proceedings for the International Symposium on Food Safety: Consumer, Trade and Regulation issues, 2004, Hangzhou China, pp. 415 - 421. (2004) [Refereed Conference Paper] 
Liu, Y and Kow, F and Grewal, D and Fitzgeral, D, Consumer Attitudes Towards Oysters in Australia: An Analysis of Demographic Characteristics, book of Abstracts The 12th Biennial Conference of IIFET: What are Responsible Fisheries, November 2004, Oregon State University USA, pp. 1 - 9. ISBN 0-9763432-0-7 (2004) [Refereed Conference Paper] 
Edwards, J and Kow, F, Market potential of processed tasmanian jack mackeral (trachurus declivis) for human consumption, Proceedings of the APFIC Symposium, 24 - 26 September 1998, Beijing, Peoples Republic of China, pp. 76 - 83. (1998) [Refereed Conference Paper] 
Goldbaum, E and Kow, F, Market potential for the ready-to-eat and Pre-packed, portion controlled scallops, Proceedings of the International post-harvest seafood symposium: Making the most of the catch, 25 - 27 July 1996, Brisbane Queensland Australia, pp. 167 - 171. ISBN 0 7242 7559 2 (1997) [Refereed Conference Paper] 
Kow, F, Seafood ofal available as raw material for chitin and chitosan production in Tasmania, proceedings of the 6th International Conference on Chitin and Chitosan, 16 - 19 August 1994, Gdynia Poland, pp. 65 - 69. ISBN 3-89429-501-5 (1996) [Refereed Conference Paper] 
Contract Report, Consultant's Report
Mills, A and Williams, MI and Kow, F, Identifying Likely Sources of Faecal Contamination in the Rubicon Catchment of Tasmania - Microbial Source Tracking, Department of Health and Human Services (2013) [Contract Report] 
Kow, F, Quality Index Method (QIM) Scheme for HOGOG Australian Salmon (Arripis trutta), FRDC (2008) [Contract Report] 
Lui, Y and Kow, F and Grewal, D, Oyster Consumption Study in australia: Results of a 2003 Survey, Report prepared for the Tasmanian Oyster Research Council, South Australia Oyster Research Council and Institutional Grant Scheme Australia, Tasmanian Oyster Research Council, South Australia Oyster Research Council and Institutional Grant S, 2003 (2004) [Contract Report] 
Kow, F and Iversen, R, Development of value added products and preliminary marketing trials for Jack mackerel (Trachurus declivis), Fisheries and Development Corporation Project no 97/410, 97/410 (2000) [Contract Report] 
Clark, JA and Trvica, J and Kow, F, A Study of the distribution of selected heavy metals in the lower Tamar estuary. Faculty of fisheries and marine environment. australian Maritime College, Australian Maritime College (1996) [Contract Report] 

This list was generated on Fri Jan 28 21:08:22 2022.