eCite Digital Repository

Author: Mellefont, LA (Dr Lyndal Mellefont)

Number of items: 37

Journal Article
Mellefont, L and Fei, J, Student perceptions of 'flipped' microbiology laboratory classes, International Journal of Innovation in Science and Mathematics Education, 24, (1) pp. 24-35. ISSN 2200-4270 (2016) [Refereed Article]
Mellefont, LA and Kocharunchitt, C and Ross, T, Combined effect of chilling and desiccation on survival of Escherichia coli suggests a transient loss of culturability, International Journal of Food Microbiology, 208 pp. 1-10. ISSN 0168-1605 (2015) [Refereed Article] 
Nilsson, RE and Latham, R and Mellefont, L and Ross, T and Bowman, JP, MudPIT analysis of alkaline tolerance by Listeria monocytogenes strains recovered as persistent food factory contaminants, Food Microbiology, 30, (1) pp. 187-196. ISSN 0740-0020 (2012) [Refereed Article]
Mejlholm, O and Gunvig, A and Borggaard, C and Blom-Hansen, J and Mellefont, LA and Ross, T and Leroi, F and Else, T and Visser, D and Dalgaard, P, Predicting growth rates and growth boundary of Listeria monocytogenes - An international validation study with focus on processed and ready-to-eat meat and seafood, International Journal of Food Microbiology, 141, (3) pp. 137-150. ISSN 0168-1605 (2010) [Refereed Article]
Zhang, D and McQuestin, O and Mellefont, LA and Ross, T, The influence of non-lethal temperature on the rate of inactivation of vegetative bacteria in inimical environments may be independent of bacterial species, Food Microbiology , 27, (4) pp. 453-459. ISSN 0740-0020 (2010) [Refereed Article] 
Jenson, I and Mellefont, LA and Ross, T and Sumner, JL, Listeria monocytogenes in Australian ready-to-eat meats: risks and controls, Food Australia, 61, (6) pp. 240-244. ISSN 1032-5298 (2009) [Refereed Article] 
Mellefont, LA and McMeekin, TA and Ross, T, Effect of relative inoculum concentration on Listeria monocytogenes growth in co-culture, International Journal of Food Microbiology, 121, (2) pp. 157-168. ISSN 0168-1605 (2008) [Refereed Article] 
McMeekin, TA and Bowman, JP and McQuestin, O and Mellefont, LA and Ross, T and Tamplin, ML, The future of predictive microbiology: Strategic research, innovative applications and great expectations, International Journal of Food Microbiology, 128, (1) pp. 2-9. ISSN 0168-1605 (2008) [Refereed Article] 
Mellefont, LA and Ross, T, Effect of Potassium Lactate and Potassium Lactate-Sodium Diacetate Blend on Listeria monocytogenes Growth in Modified Atmosphere Packaged Sliced Ham, Journal of Food Protection, 70, (10) pp. 2297-2305. ISSN 0362-028X (2007) [Refereed Article] 
Mellefont, LA and McMeekin, TA and Ross, T, Viable count estimates of lag time responses for Salmonella typhimurium M48 subjected to abrupt osmotic shifts, International Journal of Food Microbiology, 105, (3) pp. 399-410. ISSN 0168-1605 (2005) [Refereed Article] 
Mellefont, LA and McMeekin, TA and Ross, T, The effect of abrupt osmotic shifts on the lag phase duration of physiologically distinct populations of Salmonella typhimurium, International Journal of Food Microbiology, 92, (2) pp. 111-120. ISSN 0168-1605 (2004) [Refereed Article] 
Ross, T and Ratkowsky, DA and Mellefont, LA and McMeekin, TA, Modelling the effects of temperature, water activity, pH and lactic acid concentration on the growth rate of Escherichia coli, International Journal of Food Microbiology, 82, (1) pp. 33-43. ISSN 0168-1605 (2003) [Refereed Article] 
Mellefont, LA and McMeekin, TA and Ross, T, Performance evaluation of a model describing the effects of temperature, water activity, pH and lactic acid concentration on the growth of Escherichia coli, International Journal of Food Microbiology, 82, (1) pp. 45-58. ISSN 0168-1605 (2003) [Refereed Article] 
Mellefont, LA and McMeekin, TA and Ross, T, The effect of abrupt osmotic shifts on the lag phase duration of foodborne bacteria, International Journal of Food Microbiology, 83, (3) pp. 281-293. ISSN 0168-1605 (2003) [Refereed Article] 
Mellefont, LA and Ross, T, The effect of abrupt shifts in temperature on the lag phase duration of Escherichia coli and Klebsiella oxytoca, International Journal of Food Microbiology, 83, (3) pp. 295-305. ISSN 0168-1605 (2003) [Refereed Article] 
Chapter in Book
McMeekin, TA and Mellefont, LA and Ross, T, Predictive Microbiology: past, present and future, In: Modelling microorganisms in food, CRC Press, Stanley Brul, Suzanne van Gerwen, Marcel H. Zwietering (ed), Cambridge, UK, pp. 7-21. ISBN 9780849391491 (2007) [Research Book Chapter] 
Conference Publication
Mellefont, L and Fei, J, Using Echo360 Personal Capture software to create a 'flipped' classroom for Microbiology laboratory classes, Rhetoric and Reality: Proceedings of the 2014 ASCILITE conference, 23-26 November, Dunedin, NZ, pp. 534-538. ISBN 978-0-473-30750-9 (2014) [Refereed Conference Paper]
Putri, TP and Dann, AL and Mellefont, LA and Williams, ML and Bowman, JP and Tamplin, ML and Ross, T, Geobacillus spp. are thermophilic gram-positive endospore-forming bacteria capable of forming biofilms, and are encountered in a wide range of environments, The Australian Society for Microbiology Annual Scientific Meeting, 7-10 July 2013, Adelaide, South Australia (2013) [Conference Extract] 
Kocharunchitt, C and Porteus, BF and Mellefont, LA and Bowman, JP and Ross, T, Development of models to determine non-thermal inactivation of bacteria in cheese, The Australian Society for Microbiology Annual Scientific Meeting, 7-10 July 2013, Adelaide, South Australia (2013) [Conference Extract] 
Mellefont, LA and Kocharunchitt, C and Ross, T, Modelling of the ecology of Listeria monocytogenes in foods, The Australian Society for Microbiology Annual Scientific Meeting, 7-10 July 2013, Adelaide, South Australia (2013) [Conference Extract] 
Nilsson, R and Latham, R and Mellefont, LA and Ross, T and Bowman, JP, MudPIT analysis of alkaline tolerance by Listeria monocytogenes strains recovered as persistent food factory contaminants, Proceedings of the AIFST Food Science Summer School, 1-3 February 2012, Melbourne, Victoria (2012) [Conference Extract] 
Zhang, D and McQuestin, O and Mellefont, LA and Ross, T and Tamplin, ML, The Influence of Non-lethal Temperature on the Rate of Inactivation of Vegetable Bacteria in Inimical Environments may be Independent of Bacterial Species , Proceedings of the Food Protection Annual Meeting, 1-4 August 2010, Anaheim, California (2010) [Conference Extract] 
Mejlholm, O and Gunvig, A and Borggaard, C and Hansen, F and Mellefont, LA and Ross, T and Leroi, F and Else, T and Visser, D and Dalgaard, P, Predicting growth and growth boundary of Listeria monocytogenes - an international validation study with focus on processed and ready-to-eat meat and seafood, PMF, 8-12 September 2009, Washington DC, USA (2009) [Conference Edited] 
Mellefont, LA and Ross, T, Loss of Culturability in E. coli Populations in Broth Culture Subjected To Fluctuating Temperatue And Osmotic Conditions Relevant To Australian Carcase Chilling Processes, Proceedings of Food Micro 2008, 1-4 September 2008, Aberdeen, Scotland (2008) [Conference Extract] 
McMeekin, TA and Bowman, JP and McQuestin, O and Mellefont, LA and Ross, T and Tamplin, ML, The future of predictive microbiology, Proceedings of the 5th International Conference on Predictive Modelling in Foods, 16-19 September 2007, Athens, Greece (2008) [Conference Extract] 
Zhang, D and McCammon, SA and Mellefont, LA and Bowman, JP and Ross, T, Elongation Factor EF-G as an Indicator of Cell Viability, Proceedings of the 94th Annual Meeting IAFP 2007, 8 July 2007, Florida, USA (2007) [Conference Extract] 
Zhang, D and Kokkoris, E and McQuestin, O and Mellefont, LA and Ross, T, Temperature is the main factor governing the rate of vegetative bacteria inactivation, Proceedings of the 40th Anniversary AIFST Convention, 24-27 June 2007, Melbourne Convention Centre, Melbourne Australia (2007) [Conference Extract] 
Mellefont, LA and McMeekin, TA and Ross, T, Microbial interactions, communication and signalling (C), Proceedings of Food Micro 2006, 29 August - 2 September 2006, Bologna, Italy (2006) [Conference Extract] 
Zhang, D and Kokkoris, E and McQuestin, O and Mellefont, LA and Ross, T, Temperature is the main factor governing the rate of vegetative bacteria inactivation, Proceedings of the Australian Society for Microbiology Annual General Meeting, 2-6 July 2006, Gold Coast, Queensland (2006) [Conference Extract] 
Jenson, I and Mellefont, LA and Ross, T and Sumner, J and McMeekin, TA, Use of Predictive Microbiology in the Australian Meat Industry, Proceedings of Food Micro 2006, 29 August - 2 September 2006, Bologna, Italy (2006) [Conference Extract] 
Mellefont, LA and Ross, T and McMeekin, TA, Characterising Bacterial Lag Time Reponses, Oral Presentation, 8-13 July 2000, Cairns, Australia, pp. A32. ISSN 1324-4272 (2000) [Conference Extract] 
Ross, T and Mellefont, LA and McMeekin, TA, Distributions of Relative Lag Times and their Utility, Conference Proceedings, 12-15 September 2000, Leuven, Belgium, pp. 58-60. ISBN 90-804818-3-1 (2000) [Non Refereed Conference Paper] 
Mellefont, LA and Ross, T and McMeekin, TA and Neumeyer, K, Induction and Manipulation of Bacterial Lag Times, Conference Proceedings, 12-15 September 2000, Leuven, Belgium, pp. 70-72. ISBN 90-804818-3-1 (2000) [Non Refereed Conference Paper] 
Garland, C and Mellefont, LA, Occurrence of Listeria monocytogenes in ready-to-eat smoked products of Atlantic salmon farmed in Tasmania, Australia, Making the Most of the Catch. An International Post-Harvest Seafood Symposium, Brisbane, QLD, pp. 19. (1996) [Conference Extract] 
Contract Report, Consultant's Report
Mellefont, LA and Smethurst, B and Ross, T, Microbiological and sensory assessment of Mussels stored under modified atmosphere packaging, Spring Bay Seafoods, Final 2074 MAP (2007) [Contract Report] 
Ross, T and Mellefont, LA, Combined Effects of Chilling and Desiccation on Survival of Escherichia coli (Final Report August 2005), Meat and Livestock Australia, PRMS.043c (2005) [Contract Report] 
Thesis
Mellefont, LA, Predictive model development and lag phase characterisation for applications in the meat industry (2001) [PhD] 

This list was generated on Tue Oct 15 04:23:00 2019.