eCite Digital Repository

Author: Gregory, MJ (Dr Matthew Gregory)

Number of items: 6

Journal Article
Gregory, MJ and Menary, RC and Davies, NW, Effect of Drying Temperature and Air Flow on the Production and Retention of Secondary Metabolites in Saffron, Journal of Agriculture and Food Chemistry, 53, (15) pp. 5969-5975. ISSN 0021-8561 (2005) [Refereed Article] 
Contract Report, Consultant's Report
Menary, RC and Gregory, MJ, Australian saffron: commercialization of drying technology and aroma, Rural Industries Research & Development Corporation, Final PRJ-005474 (2013) [Contract Report] 
Gregory, MJ and Garland, SM and Menary, RC, New flavour products from Tasmanian blackcurrant and raspberry fruits, Horticulture Australia Limited, RB10004 (2013) [Contract Report] 
Gregory, MJ and Menary, RC, New Saffron Drying Technology : A UTAS Commercialisation Seed Fund Project, University of Tasmania, FMIS 100844 Final (2011) [Contract Report]
Menary, RC and Gregory, MJ, A Study of the Chemistry and Biology of Crocus Sativus Flowers for Saffron, Fragrance and Healthcare Products, Rural Industries Research & Development Corporation, UT-50A Final (2009) [Contract Report] 
Thesis
Gregory, MJ, Saffron (Crocus sativus): Post-harvest technology for optimising spice quality and new product potential (2010) [PhD] 

This list was generated on Thu May 23 10:05:17 2019.