Number of items: 4
|Simmons, JL and Tamplin, ML and Jenson, I and Sumner, JL, Effect of incubation temperature on aerobic plate counts of beef and sheep carcasses, Journal of Food Protection, 71, (2) pp. 373-375. ISSN 0362-028X (2008) [Refereed Article]|
|Tamplin, ML and Simmons, JL and Iturriaga, MH, Molecular Methods to Define Dominant Spoilage Bacteria in Meat, Proceedings of the 13th Australian Food Microbiology Conference, 24-26 March 2009, Melbourne, Australia (2009) [Conference Extract]|
|Tamplin, ML and Seager, T and Simmons, JL and Jenson, I and Sumner, JL and da Silva, LVA, Recovery Efficiency of Total Viable Counts from Beef Carcasses Using the Surface Sponge Sampling Method, Proceedings of the International Association for Food Protection Annual General Meeting, 3-6 August , Columbus, Ohio USA, P2-29, pp. 86. (2008) [Conference Extract]|
|Tamplin, ML and Simmons, JL and Jensen, I and Sumner, JL, The effect of incubation temperature on total viable counts of beef and sheep carcasses, Proceedings of the International Association for Food Protection, 8-11, July 2007, Lake Buena Vista, Florida USA (2007) [Conference Extract]|
This list was generated on Thu Mar 4 15:16:33 2021.