Author: Finn, J
Number of items: 4
|Finn, J and Robinson, L and Sheehy, M and Stewart, D and Eglinton, J and Evans, E, The effects of hop-α-acids and proline-specific endoprotease (PSEP) treatments on the foam quality of beer, Journal of the Institute of Brewing, 117, (3) pp. 335-342. ISSN 0046-9750 (2011) [Refereed Article]|| |
|Finn, J and Robinson, L and Stewart, DC and Sheehy, M and Eglinton, J and Evans, E, The effects of Proline-Specific Endoprotease (PEP) treatments on foam quality in beer made from various malt varieties, Proceedings of the World Brewing Congress, 2-6 August 2008, Honolulu, Hawaii (2008) [Conference Extract]|| |
|Finn, J and Surrel, A and Robinson, L and Sheehy, M and Stewart, D and Eglinton, J and Evans, E, Investigation of the Impact of Proline Specific Endoproteinase on Malt Haze-Active and Foam-Active Proteins, Proceedings of the Australian Barley Technical Symposium, 26-29 August 2007, Fremantle, Western Australia (2007) [Conference Extract]|| |
This list was generated on Tue May 26 11:13:13 2020.