eCite Digital Repository

Author: Tamplin, ML (Professor Mark Tamplin)

Number of items: 180

Journal Article
Dakwa, V and Eyles, A and Gracie, A and Tamplin, M and Ross, T, Removal of grit from baby leafy salad vegetables by combinations of sanitiser and surfactant, Journal of Food Quality ISSN 0146-9428 (In Press) [Refereed Article]
Rivera, D and Toledo, V and Reyes-Jara, A and Navarrete, P and Tamplin, M and Kimura, B and Wiedmann, M and Silva, P and Switt, AIM, Approaches to empower the implementation of new tools to detect and prevent foodborne pathogens in food processing, Food Microbiology, 75 pp. 126-132. ISSN 0740-0020 (2018) [Contribution to Refereed Journal] 
Stanborough, T and Fegan, N and Powell, SM and Singh, T and Tamplin, M and Chandry, PS, Genomic and metabolic characterisation of spoilage-associated Pseudomonas species, International Journal of Food Microbiology, 268 pp. 61-72. ISSN 0168-1605 (2018) [Refereed Article] 
Tamplin, ML, Integrating predictive models and sensors to manage food stability in supply chains, Food Microbiology, 75 pp. 90-94. ISSN 0740-0020 (2018) [Refereed Article] 
Stanborough, T and Fegan, N and Powell, SM and Tamplin, M and Chandry, PS, Vibrioferrin production by the food spoilage bacterium Pseudomonas fragi, FEMS Microbiology Letters, 365, (6) pp. 1-27. ISSN 0378-1097 (2018) [Refereed Article] 
Parveen, S and White, C and Tamplin, ML, A predictave model for the growth of Listeria monocytogenes in commercial blue crab (Callinectes sapidus), Journal of Food Protection, 80, (11) pp. 1872-1876. ISSN 0362-028X (2017) [Refereed Article] 
Kaur, M and Shang, H and Tamplin, M and Ross, T and Bowman, JP, Culture-dependent and culture-independent assessment of spoilage community growth on VP lamb meat from packaging to past end of shelf-life, Food Microbiology, 68 pp. 71-80. ISSN 0740-0020 (2017) [Refereed Article] 
Kaur, M and Bowman, JP and Porteus, B and Dann, AL and Tamplin, M, Effect of abattoir and cut on variations in microbial communities of vacuum-packaged beef, Meat Science, 131 pp. 34-39. ISSN 0309-1740 (2017) [Refereed Article] 
Zhang, P and Kaur, M and Bowman, JP and Ratkowsky, DA and Tamplin, M, Effect of environmental factors on intra-specific inhibitory activity of Carnobacterium maltaromaticum, Microorganisms, 5, (3) Article 59. ISSN 2076-2607 (2017) [Refereed Article]
Zarkasi, KZ and Taylor, RS and Glencross, BD and Abell, GCJ and Tamplin, ML and Bowman, JP, In vitro characteristics of an Atlantic salmon (Salmo salar L.) hind gut microbial community in relation to different dietary treatments, Research in Microbiology, 168, (8) pp. 751-759. ISSN 0923-2508 (2017) [Refereed Article] 
Stanborough, T and Fegan, N and Powell, SM and Tamplin, M and Chandry, PS, Insight into the Genome of Brochothrix thermosphacta, a Problematic Meat Spoilage Bacterium, Applied and Environmental Microbiology, 83, (5) Article e02786-16. ISSN 1098-5336 (2017) [Refereed Article] 
Zarkasi, KZ and Taylor, RS and Abell, GCJ and Tamplin, ML and Glencross, BD and Bowman, JP, Atlantic salmon (Salmo salar L.) gastrointestinal microbial community dynamics in relation to digesta properties and diet, Microbial Ecology, 71, (3) pp. 589-603. ISSN 0095-3628 (2016) [Refereed Article] 
Churchill, OJ and Fernandez-Piquer, J and Powell, SM and Tamplin, ML, Microbial and sensorial models for head-on and gutted (HOG) Atlantic Salmon (Salmo salar) stored from 0 to 15 °C, Food Microbiology, 57 pp. 144-150. ISSN 0740-0020 (2016) [Refereed Article] 
Khanipour, E and Flint, SH and McCarthy, OJ and Palmer, J and Golding, M and Ratkowsky, DA and Ross, T and Tamplin, M, Modelling the combined effect of salt, sorbic acid and nisin on the probability of growth of Clostridium sporogenes in high moisture processed cheese analogue, International Dairy Journal, 57 pp. 62-71. ISSN 0958-6946 (2016) [Refereed Article] 
Khanipour, E and Flint, SH and McCarthy, OJ and Golding, M and Palmer, J and Ratkowsky, DA and Ross, T and Tamplin, M, Modelling the combined effects of salt, sorbic acid and nisin on the probability of growth of Clostridium sporogenes in a controlled environment (nutrient broth), Food Control, 62 pp. 32-43. ISSN 0956-7135 (2016) [Refereed Article] 
Zhang, P and Baranyi, J and Tamplin, M, Interstrain interactions between bacteria isolated from vacuum-packaged refrigerated beef, Applied and Environmental Microbiology, 81, (8) pp. 2753-2761. ISSN 0099-2240 (2015) [Refereed Article]
Powell, SM and Ratkowsky, DA and Tamplin, ML, Predictive model for the growth of spoilage bacteria on modified atmosphere packaged Atlantic salmon produced in Australia, Food Microbiology, 47 pp. 111-115. ISSN 0740-0020 (2015) [Refereed Article] 
Khanipour, E and Flint, SH and McCarthy, OJ and Golding, M and Palmer, J and Tamplin, M, Evaluation of the effects of salt, potassium sorbate, nisin and lysozyme on the probability of growth of Clostridium sporogenes, International Journal of Food Science and Technology, 49, (6) pp. 1506-1512. ISSN 0950-5423 (2014) [Refereed Article] 
Aldrete-Tapia, A and Escobar-Ramirez, MC and Tamplin, ML and Hernandez-Iturriaga, M, High-throughput sequencing of microbial communities in Poro cheese, an artisanal Mexican cheese, Food Microbiology, 44 pp. 136-141. ISSN 0740-0020 (2014) [Refereed Article] 
Zarkasi, KZ and Abell, GCJ and Taylor, RS and Neuman, C and Hatje, E and Tamplin, ML and Katouli, M and Bowman, JP, Pyrosequencing-based characterization of gastrointestinal bacteria of Atlantic salmon (Salmo salar L.) within a commercial mariculture system, Journal of Applied Microbiology, 117, (1) pp. 18-27. ISSN 1364-5072 (2014) [Refereed Article] 
Zulfakar, SS and White, JD and Ross, T and Tamplin, ML, Cultured C2C12 cell lines as a model for assessment of bacterial attachment to bovine primary muscle cells, Meat Science, 94, (2) pp. 215-219. ISSN 0309-1740 (2013) [Refereed Article] 
Parveen, S and DaSilva, L and DePaola, A and Bowers, J and White, C and Munasinghe, KA and Brohawn, K and Mudoh, M and Tamplin, M, Development and validation of a predictive model for the growth of Vibrio parahaemolyticus in post-harvest shellstock oysters, International Journal of Food Microbiology, 161, (1) pp. 1-6. ISSN 0168-1605 (2013) [Refereed Article] 
Powell, SM and Chapman, CC and Bermudes, M and Tamplin, ML, Dynamics of seawater bacterial communities in a shellfish hatchery, Microbial Ecology, 66, (2) pp. 245-256. ISSN 0095-3628 (2013) [Refereed Article] 
Zulfakar, SS and White, JD and Ross, T and Tamplin, M, Effect of pH, salt and chemical rinses on bacterial attachment to extracellular matrix proteins, Food Microbiology, 34, (2) pp. 369-375. ISSN 0740-0020 (2013) [Refereed Article] 
Kiermeier, A and Tamplin, M and May, D and Holds, G and Williams, M and Dann, A, Microbial growth, communities and sensory characteristics of vacuum and modified atmosphere packaged lamb shoulders, Food Microbiology, 36, (2) pp. 305-315. ISSN 0740-0020 (2013) [Refereed Article] 
Fernandez-Piquer, J and Bowman, JP and Ross, T and Estrada-Flores, S and Tamplin, ML, Preliminary stochastic model for managing Vibrio parahaemolyticus and total viable bacterial counts in a Pacific oyster (Crassostrea gigas) supply chain, Journal of Food Protection, 76, (7) pp. 1168-1178. ISSN 0362-028X (2013) [Refereed Article] 
Zulfakar, SS and White, JD and Ross, T and Tamplin, ML, Bacterial attachment to immobilized extracellular matrix proteins in vitro, International Journal of Food Microbiology, 157, (2) pp. 210-217. ISSN 0168-1605 (2012) [Refereed Article]
DaSilva, L and Parveen, S and DePaola, A and Bowers, J and Brohawn, K and Tamplin, ML, Development and validation of a predictive model for the growth of Vibrio vulnificus in postharvest shellstock oysters, Applied and Environmental Microbiology, 78, (6) pp. 1675-1681. ISSN 0099-2240 (2012) [Refereed Article]
Koseki, S and Tamplin, ML and Bowman, JP and Ross, T and McMeekin, TA, Evaluation of thermal inactivation of Escherichia coli using microelectrode ion flux measurements with osmotic stress, Letters in Applied Microbiology, 54, (3) pp. 203-208. ISSN 0266-8254 (2012) [Refereed Article]
Powell, SM and Tamplin, ML, Microbial communities on Australian modified atmosphere packaged Atlantic salmon, Food Microbiology, 30, (1) pp. 226-232. ISSN 0740-0020 (2012) [Refereed Article]
Fernandez Piquer, J and Bowman, JP and Ross, T and Tamplin, ML, Molecular analysis of the bacterial communities in the live Pacific oyster (Crassostrea gigas) and the influence of postharvest temperature on its structure, Journal of Applied Microbiology, 112, (6) pp. 1134-1143. ISSN 1364-5072 (2012) [Refereed Article]
Pagadala, S and Parveen, S and Rippen, T and Luchanksky, JB and Call, JE and Tamplin, ML and Porto-Fett, ACS, Prevalence, characterization and sources of Listeria monocytogenes in blue crab (Callinectus sapidus) meat and blue crab processing plants, Food Microbiology, 31, (2) pp. 263-270. ISSN 0740-0020 (2012) [Refereed Article]
Powell, SM and Chapman, CC and Bermudes, M and Tamplin, ML, Use of a blocking primer allows selective amplification of bacterial DNA from microalgae cultures, Journal of Microbiological Methods, 90, (3) pp. 211-213. ISSN 0167-7012 (2012) [Refereed Article] 
Sung, K and Khan, SA and Nawaz, MS and Cerniglia, CE and Tamplin, ML and Phillips, RW and Kelley, LC, Lysozyme as a barrier to growth of Bacillus anthracis strain Sterne in liquid egg white, milk and beef, Food Microbiology, 28, (6) pp. 1231-1234. ISSN 0740-0020 (2011) [Refereed Article] 
Fernandez-Piquer, J and Bowman, JP and Ross, T and Tamplin, ML, Predictive models for the effect of storage temperature on Vibrio parahaemolyticus viability and counts of total viable bacteria in Pacific oysters (Crassostrea gigas), Applied and Environmental Microbiology, 77, (24) pp. 8687-8695. ISSN 0099-2240 (2011) [Refereed Article]
Seager, T and Tamplin, ML and Lorimer, M and Jenson, I and Sumner, JL, How Effective is Sponge Sampling for Removing Bacteria from Beef Carcasses?, Food Protection Trends:, 30, (6) pp. 336-339. ISSN 1541-9576 (2010) [Refereed Article]
McQuestin, O and Musgrove, T and Tamplin, ML, Kinetics of growth and inactivation of Salmonella enterica serotype Typhimurium DT104 in pasteurised liquid egg products, Food Microbiology, 27, (3) pp. 396-402. ISSN 0740-0020 (2010) [Refereed Article] 
McMeekin, TA and Tamplin, ML and Ross, T and Koseki, S, The way forward with predictive microbiology in the dairy industry, Australian Journal of Dairy Technology, 65, (2) pp. 91-97. ISSN 0004-9433 (2010) [Refereed Article]
Juneja, VK and Porto-Fett, ACS and Call, JE and Marks, HB and Tamplin, ML and Luchansky, JB, Thermal inactivation of Bacillus anthracis Sterne in irradiated ground beef heated in a water bath or cooked on commercial grills, Innovative Food Science and Emerging Technologies, 11, (1) pp. 123-129. ISSN 1466-8564 (2010) [Refereed Article] 
Musgrove, MT and McQuestin, O and Tamplin, ML and Kelley, LC, Growth and survival of Antibiotic-Resistant Salmonella Typhimurium DT104 in Liquid Egg Products, Journal of Food Protection, 72, (9) pp. 1992-1996. ISSN 0362-028X (2009) [Refereed Article] 
Khan, SE and Sung, K and Nawaz, MS and Cerniglia, CE and Tamplin, ML and Phillips, RW and Kelley, LC, The survivability of Bacillus anthracis (Sterne strain) in processed liquid eggs, Food Microbiology, 26, (2) pp. 123-127. ISSN 0740-0020 (2009) [Refereed Article] 
Porto-Fett, ACS and Juneja, VK and Tamplin, ML and Luchansky, JB, Validation of Cooking Times and Temperatures for Thermal Inactivation of Yersinia pestis Strains KIM5 and CDC-A1122 in Irradiated Ground Beef, Journal of Food Protection, 72, (3) pp. 564-571. ISSN 0362-028X (2009) [Refereed Article] 
Orozco, LR and Iturriaga, MH and Tamplin, ML and Fratamico, PM and Call, JE and Luchansky, JB and Escartin, EF, Animal and Environmental Impact on the Presence and Distribution of Salmonella and Escherichia coli in Hydroponic Tomato Greenhouses, Journal of Food Protection, 71, (4) pp. 676-683. ISSN 0362-028X (2008) [Refereed Article] 
Tamplin, ML and Phillips, R and Stewart, TA and Luchansky, JB and Kelley, LC, Behavior of Bacillus anthracis strains Sterne and Ames K0610 in sterile raw ground beef, Applied & Environomental Microbiology, 74, (4) pp. 1111-1116. ISSN 0099-2240 (2008) [Refereed Article] 
Simmons, JL and Tamplin, ML and Jenson, I and Sumner, JL, Effect of incubation temperature on aerobic plate counts of beef and sheep carcasses, Journal of Food Protection, 71, (2) pp. 373-375. ISSN 0362-028X (2008) [Refereed Article] 
Parveen, S and Hettiarachchi, KA and Bowers, JC and Nordstrom, JL and Tamplin, ML and McKay, R and Beatty, W and Brohawn, K and DaSilva, LV and DePaola, A, Seasonal distribution of total and pathogenic Vibrio parahaemolyticus in Chesapeake Bay oysters and waters, International Journal of Food Microbiology, 128, (2) pp. 354-361. ISSN 0168-1605 (2008) [Refereed Article] 
McMeekin, TA and Bowman, JP and McQuestin, O and Mellefont, LA and Ross, T and Tamplin, ML, The future of predictive microbiology: Strategic research, innovative applications and great expectations, International Journal of Food Microbiology, 128, (1) pp. 2-9. ISSN 0168-1605 (2008) [Refereed Article] 
Iturriaga, MH and Tamplin, ML and Escartin, EF, Colonization of Tomatoes by Salmonella Montevideo Is Affected by Relative Humidity and Storage Temperature, Journal of Food Protection, 70, (1) pp. 30-34. ISSN 0362-028X (2007) [Refereed Article] 
Schultze, KK and Linton, RH and Cousin, MA and Luchansky, JB and Tamplin, ML, Effect of preinoculation growth media and fat levels on thermal inactivation of a serotype 4b strain of Listeria monocytogenes in frankfurter slurries, Food Microbiology, 24, (4) pp. 352-361. ISSN 0740-0020 (2007) [Refereed Article] 
Hwang, CA and Tamplin, ML, Modeling the Lag Phase and Growth Rate of Listeria monocytogenes in Ground Ham Containing Sodium Lactate and Sodium Diacetate at Various Storage Temperatures, Journal of Food Science, 72, (7) pp. M246-M253. ISSN 0022-1147 (2007) [Refereed Article] 
Aarnisalo, K and Sheen, S and Raaska, L and Tamplin, ML, Modelling transfer of Listeria monocytogenes during slicing of 'gravad' salmon, International Journal of Food Microbiology, 118, (1) pp. 69-78. ISSN 0168-1605 (2007) [Refereed Article] 
Pradhan, AK and Li, Y and Marcy, JA and Johnson, MG and Tamplin, ML, Pathogen kinetics and heat and mass transfer-based predictive model for Listeria inocua in irregular-shaped poultry products during thermal processing, Journal of Food Protection, 70, (3) pp. 607-615. ISSN 0362-028X (2007) [Refereed Article] 
Tamplin, ML, Predictive microbiology research capability, The Australian Journal of Dairy Technology, 62, (2) pp. 76-77. ISSN 0004-9433 (2007) [Refereed Article] 
Schultze, KK and Linton, RH and Cousin, MA and Luchansky, JB and Tamplin, ML, A Predictive Model To Describe the Effects of Temperature, Sodium Lactate, and Sodium Diacetate on the Inactivation of a Serotype 4b Strain of Listeria monocytogenes in a Frankfurter Slurry, Journal of Food Protection, 69, (7) pp. 1552-1560. ISSN 0362-028X (2006) [Refereed Article] 
Powell, M and Tamplin, ML and Marks, B, Bayesian synthesis of a pathogen growth model: Listeria monocytogenes under competition, International Journal of Food Microbiology, 109, (1-2) pp. 34-46. ISSN 0168-1605 (2006) [Refereed Article] 
Uhlich, GA and Luchansky, JB and Tamplin, ML and Molina-Corral, FJ and Anandan, S and Porto-Fett, ACS, Effect of storage temperature on viability of Listeria monocytogenes in Queso Blanco, Journal of Food Safety, 26, (3) pp. 202-214. ISSN 0149-6085 (2006) [Refereed Article] 
Parveen, S and Lukasik, J and Scott, TM and Tamplin, ML and Portier, KM and Sheperd, S and Braun, K and Farrah, SR, Geographical variation in antibiotic resistance profiles of Escherichia coli isolated from swine, poultry, beef and dairy cattle farm retention ponds in Florida, Journal of Applied Microbiology, 100, (1) pp. 50-57. ISSN 1364-5072 (2006) [Refereed Article] 
Guentert, AM and Mohtar, RH and Tamplin, ML and Linton, RH and Luchansky, JB, Modeling the behavior of Listeria monocytogenes in pH-modified chicken salad during cold storage and temperature abuse conditions, Journal of Food Process Engineering, 29, (1) pp. 89-117. ISSN 0145-8876 (2006) [Refereed Article] 
Flores, RA and Marmer, B and Tamplin, ML and Phillips, J and Cooke, P, Transfer coefficient models for Escherichia coli O157:H7 on contacts between beef tissue and high density polyethylene surfaces, Journal of Food Protection, 69, (6) pp. 1248-1257. ISSN 0362-028X (2006) [Refereed Article] 
Narang, N and Tamplin, ML and Cray, WC, Effect of refrigerating delayed shipments of raw ground beef on the detection of Salmonella Typhimurium, Journal of Food Protection, 68, (8) pp. 1581-1586. ISSN 0362-028X (2005) [Refereed Article] 
Faith, NG and Tamplin, ML and Luchansky, JB and Czuprynski, CJ, Effects of suspension in emulsified wiener or incubation in wiener packages, on the virulence of L. monocytogenes Scott A in intragastrically inoculated A/J mice, Journal of Food Protection, 68, (3) pp. 597-601. ISSN 0362-028X (2005) [Refereed Article] 
Tamplin, ML, Inactivation of Escherichia coli O157:H7 in simulated human gastric fluid, Applied and Environmental Microbiology, 71, (1) pp. 320-325. ISSN 0099-2240 (2005) [Refereed Article] 
Tamplin, ML and Paoli, G and Marmer, BS and Phillips, JG, Models of the behavior of Escherichia coli O157 : H7 in raw sterile ground beef stored at 5 to 46 degrees C, International Journal of Food Microbiology, 100, (1-3) pp. 335-344. ISSN 0168-1605 (2005) [Refereed Article] 
Martino, KG and Marks, BP and Campos, DT and Tamplin, ML, Quantifying the robustness of a broth-based model for predicting Listeria monocytogenes growth in meat and poultry products, Journal of Food Protection, 68, (11) pp. 2310-2316. ISSN 0362-028X (2005) [Refereed Article] 
Campos, DT and Marks, BP and Powell, M and Tamplin, ML, Quantifying the robustness of a broth-based, Escherichia coli O157:H7 growth model in ground beef, Journal of Food Protection, 68, (11) pp. 2301-2309. ISSN 0362-028X (2005) [Refereed Article] 
Hwang, CA and Tamplin, ML, The influence of mayonnaise pH and storage temperature on the growth of Listeria monocytogenes in seafood salad, International Journal of Food Microbiology, 102, (3) pp. 277-285. ISSN 0168-1605 (2005) [Refereed Article] 
Baranyi, J and Tamplin, ML, ComBase: a combined database on microbial responses to food environments, Journal of Food Protection, 67, (9) pp. 1967-1971. ISSN 0362-028X (2004) [Refereed Article] 
Bolanos, HM and Acuna, MT and Serrano, AM and Obando, X and Mairena, H and Chaves, L and Sandi, F and Rodriguez, G and Tamplin, ML and Perez, E and Campos, E, Desempeno de los sistemas Cholera-Smart y Pathogen-Detection-Kit en el diagnostico rapido de colera, Revista Panamericana de Salud Publica / Pan American Journal of Public Health, 16, (4) pp. 233-241. ISSN 1020-4989 (2004) [Refereed Article] 
Parveen, S and Farrah, SR and Gonzalez-Bonilla, c and Zamudio, AV and Tamplin, ML, Characterization of a clinical Vibrio cholerae O139 isolate from Mexico, Canadian Journal of Microbiology, 49, (1) pp. 65-70. ISSN 0008-4166 (2003) [Refereed Article] 
Scott, TM and Parveen, S and Portier, KM and Rose, JB and Tamplin, ML and Farrah, SR and Koo, A and Lukasik, J, Geographical variation in ribotype profiles of Escherichia coli isolated from humans, swine, poultry, beef, and dairy cattle in Florida, Applied and Environmental Microbiology, 69, (2) pp. 1089-1092. ISSN 0099-2240 (2003) [Refereed Article] 
Coleman, P and Tamplin, ML and Phillips, J and Marmer, B, Influence of agitation, inoculum density, pH, and strain on the growth parameters of Escherichia coli O157:H7 - relevance to risk assessment, International Journal of Food Microbiology, 83, (2) pp. 147-160. ISSN 0168-1605 (2003) [Refereed Article] 
Tamplin, ML, The application and suitability of microbiological tests for fecal bacteria in pulp mills effluents: a review, Water Quality Research Journal of Canada, 38 pp. 211-225. ISSN 1201-3080 (2003) [Refereed Article] 
Wonderling, L and Pearce, R and Wallace, FM and Call, JE and Tamplin, ML and Luchansky, JB, Use of pulsed-field gel electrophoresis to characterize the heterogeneity and clonality of Salmonella isolates obtained from the carcass and feces of swine at slaughter, Applied and Environmental Microbiology, 69, (7) pp. 4177-4182. ISSN 0099-2240 (2003) [Refereed Article] 
Flores, RA and Tamplin, ML, Distribution patterns of Escherichia coli O157:H7 in ground beef produced by a laboratory-scale grinder, Journal of Food Protection, 65 pp. 1894-1902. ISSN 0362-028X (2002) [Refereed Article] 
Tamplin, ML, Growth of Escherichia coli O157:H7 in raw ground beef stored at 10 C and the influence of competitive bacterial flora, strain variation and fat level, Journal of Food Protection, 65, (10) pp. 1535-1540. ISSN 0362-028X (2002) [Refereed Article] 
Tamplin, ML and Feder, I and Palumbo, SA and Oser, A and Yoder, L and Luchansky, JB, Salmonella spp. on swine carcasses processed under the HACCP-based inspection models project (HIMP), Journal of Food Protection, 64 pp. 1305-1308. ISSN 0362-028X (2001) [Refereed Article] 
Tamplin, ML, Coastal Vibrios: identifying relationships between environmental condition and human disease, Human and Ecological Risk Assessment, 7, (5) pp. 1437-1445. ISSN 1080-7039 (2001) [Refereed Article] 
Feder, I and Nietfeld, JC and Galland, J and Yeary, T and Sargeant, JM and Oberst, R and Tamplin, ML and Luchansky, JB, Comparison of cultivation and PCR-hybridization for detection of Salmonella in porcine fecal and water samples, Journal of Clinical Microbiology, 39 pp. 2477-2484. ISSN 0095-1137 (2001) [Refereed Article] 
Lukasik, J and Bradley, ML and Scott, TM and Hsu, W-Y and Farrah, SR and Tamplin, ML, Elution, detection, and quantification of polio I, bacteriophages, Salmonella Montevideo, and Escherichia coli O157:H7 from seeded strawberries and tomatoes, Journal of Food Protection, 64, (3) pp. 292-297. ISSN 0362-028X (2001) [Refereed Article] 
Parveen, S and Hodge, NC and Stall, RE and Farrah, SR and Tamplin, ML, Phenotypic and genotypic characterization of human and nonhuman Escherichia coli, Water Research, 35 pp. 379-386. ISSN 0043-1354 (2001) [Refereed Article] 
Book
Eustace, I and Gardner, G and Hildebrandt, A and Huynh, L and Jenson, I and Johnston, M and Kaur, M and Langbridge, J and Miles, D and Ross, T and Sumner, J and Tamplin, M and Torcello, P and Wilkinson, K, Shelf Life of Australian Red Meat, Meat and Livestock Australia, pp. 156. ISBN 9781740362399 (2014) [Authored Other Book]
Chapter in Book
Tamplin, M and Karunasagar, I and Hallegraeff, G, Climate change and probable impact on fish safety, Assessment and Management of Seafood Safety and Quality: Current Practices and Emerging Issues, Food and Agriculture Organization of the United Nations, J Ryder, K Iddya, L Ababouch (ed), Rome, Italy, pp. 167-184. ISBN 978-92-5-107511-1 (2014) [Research Book Chapter] 
Tamplin, M and Karunasagar, I, Climate Change and the Microbiological Safety of Fishery Products, Assessment and Management of Seafood Safety and Quality: Current Practices and Emerging Issues, Food and Agriculture Organization of the United Nations, J Ryder, K Iddya, L Ababouch (ed), Rome, Italy, pp. 167-173. ISBN 978-92-5-107511-1 (2014) [Research Book Chapter]
Parveen, S and Tamplin, ML, Vibrio vulnificus, Vibrio parahaemolyticus and Vibrio cholerae, Guide to Foodborne Pathogens, Wiley-Blackwell, RG Labbe, S Garcia (ed), United Kingdom, pp. 148-176. ISBN 978-0-470-67142-9 (2013) [Research Book Chapter] 
Tamplin, ML, Predictive Microbiology: Growth in Silico, Microbiologically Safe Foods, John Wiley & Sons Inc, N Heredia, I Wesley, S Garcia (ed), United States of America, pp. 601-609. ISBN 9780470053331 (2008) [Research Book Chapter] 
Tamplin, ML, Predicting the growth of microbial pathogens in food, In: Advances in microbial food safety, American Chemical Society, Juneja, V, Cherry, JP, and Tunick, MH (ed), Washington, DC, pp. 205-218. ISBN 9780841239159 (2006) [Research Book Chapter] 
Tamplin, ML, Chapter 7: Modeling pathogen behavior in foods, In: Foodborne pathogens: microbiology and molecular biology, Caister Academic Press, Fratamico, P and Smith, J (ed), Norfolk, UK, pp. 113-120. (2005) [Other Book Chapter] 
Tamplin, ML and Baranyi, J and Paoli, G, Software programs to increase the utility of predictive microbiology information, Modelling Microbial Responses in Foods, CRC Press, McKellar, R, Lu, X (ed), Boca Raton, FL, pp. 233-242. ISBN 978-0-8493-1237-3 (2003) [Research Book Chapter] 
Review
Tamplin, ML, Risk assessment of Vibrio vulnificus in raw oysters : Interpretative Summary and Technical Report, Microbiological Risk Assessment Series, 8 pp. 1-109. (2005) [Substantial Review] 
Tamplin, ML, Risk assessment of choleragenic Vibrio cholerae 01 and 0139 in warm-water shrimp in international trade : Interpretative Summary and Technical Report, Microbiological Risk Assessment Series, 9 pp. 1-90. (2005) [Substantial Review] 
Conference Publication
Kaur, M and Ross, T and Tamplin, ML and Bowman, JP, Core microbial communities of VP Australian red meat: spatial and temporal dynamics during storage at different temperatures, Microbial Spoilers in Food, 28-30 June, Quimper, France (2017) [Conference Extract]
Tamplin, ML and Kaur, M and Powell, S and Bowman, JP, Metagenomics reveals microbial communities in vacuum-packed meats, International Association for Food Protection Annual Meeting, 25-28 July 2015, Portland, USA (2015) [Plenary Presentation]
Mirowski, L and Marquez, L and Tamplin, M and Turner, P, Food stability, sensors and value chains: issues and challenges in meat traceability, Proceedings of the Third International Workshop on Food Supply Chains, 4-7 November 2014, San Francisco, USA, pp. 1-9. (2014) [Refereed Conference Paper]
Zarkasi, KZ and Taylor, R and Abell, G and Tamplin, ML and Bowman, JP, The effect of dietary formulations and environmental factors on atlantic salmon gastrointestinal microbial community, World Aquaculture Conference and Trade Show 2014, 7-11 June 2014, Adelaide, South Australia (2014) [Conference Extract] 
Putri, TP and Dann, AL and Mellefont, LA and Williams, ML and Bowman, JP and Tamplin, ML and Ross, T, Geobacillus spp. are thermophilic gram-positive endospore-forming bacteria capable of forming biofilms, and are encountered in a wide range of environments, The Australian Society for Microbiology Annual Scientific Meeting, 7-10 July 2013, Adelaide, South Australia (2013) [Conference Extract] 
Parveen, S and White, C and Tamplin, ML, Development of a predictive model for the growth of Listeria monocytogenes in pasteurized blue crab (Callinectus sapidus) meat, 113th General Meeting of the American Society for Microbiology, 18th May 2013, Denver, Colorado USA (2013) [Conference Extract] 
Zhang, P and Williams, ML and Ross, T and Bowman, JP and Tamplin, ML, Inter-strain inhibitory activity within the bacterial community of Australian vacuum-packaged beef Australian vacuum-packaged beef is recognised for its exceptionally long shelf-life, The Australian Society for Microbiology Annual Scientific Meeting, 7-10 July 2013, Adelaide, South Australia (2013) [Conference Extract] 
Parveen, S and DaSilva, VL and DePaola, A and Bowers, J and Brohawn, K and Tamplin, ML, Development and validation of predictive model for the growth and survival of Vibrio vulnificus in post harvest shellstock oysters from two estuaries and two species, National Shellfisheries Association, 1-5 March 2010, San Diego, California USA (2012) [Conference Extract] 
Zulfakar, S and White, JD and Ross, T and Tamplin, ML, Effect of pH, salt and chemical rinse on bacterial attachment to meat extracellular matrix proteins, FoodMicro 2012, 3-7 September 2012, Instanbul, Turkey (2012) [Conference Extract] 
Wanasen, S and Chokesajjawatee, N and Pornaem, S and Mahakarnjanakul, W and Sutienkul, O and Tamplin, ML and Ross, T, Quantitative microbial risk assessment of Vibrio parahaemolyticus in uncooked Whiteleg shrimp (Litopenaeus vannamei) in Thailand, Proceedings of the International Association for Food Protection European Symposium, 21-23 May 2012, Warsaw, Poland (2012) [Conference Extract] 
Zulfakar, S and White, J and Tamplin, ML, Bacterial Attachment to Muscle Extracellular Matrix Proteins, Poster Presentation to the Australian Society of Microbiology, July 2011, Hobart, Tasmania (2011) [Conference Extract] 
Zulfakar, S and White, JD and Ross, T and Tamplin, ML, Bacterial Attachment to Muscle Extracellular Matrix Proteins, Proceedings of the 14th Australian Food Microbiology Conference 2nd IAFP Asia Pacific Symposium on Food Safety : Securing Global Food Safety Confernece, 26-28 September 2011, The Sebel Albert Park, Melbourne, Victoria (2011) [Conference Extract] 
Tamplin, ML, Climate Change and Its Implications on Pathogenic Vibrio Species in Marine Environments and Seafood, Oral Presentation at the 1st International One Health Congress, 14-16 February 2011, Melbourne, Australia (2011) [Conference Extract] 
Zulfakar, S and Ross, T and White, J and Tamplin, ML, Effect of temperature on bacterial attachment to muscle extracellular matrix proteins, Oral Presentation to the International Congress of The Malaysian Society for Microbiology 2011, 8-11 December 2011, Penang, Malaysia (2011) [Conference Extract] 
Fernandez-Piquer, J and Bowman, JP and Ross, T and Tamplin, ML, Influence of storage temperature on bacterial communities in live Pacific oysters (Crassostrea gigas), Proceedings of the 2011 Australian Society for Microbiology (ASM) Annual Scientific Meeting, 4-8 July 2011, Hotel Grand Chancellor, Hobart, Tasmania (2011) [Conference Extract] 
Tamplin, ML and Fernandez Piquer, J, Shelf-life = time and temperature, Oral presentation at the 4th International Oyster Conference, 15-18 September 2011, Hobart, Australia (2011) [Conference Extract] 
Fernandez Piquer, J and Bowman, JP and Ross, T and Estrada-Flores, S and Tamplin, ML, Stochastic Model for Safety and Qaulity Management in the Pacific Oyster Supply Chain, Proceedings of the 14th Australian Food Microbiology Conference 2nd IAFP Asia Pacific Symposium on Food Safety : Securing Global Food Safety Confernece, 26-28 September 2011, The Sebel Albert Park, Melbourne, Victoria (2011) [Conference Extract]
Ross, T and Tamplin, ML, Stochastic modelling of environmental survival of E. coli and changes in risk to public health, Oral Presentation at the 1st International One Health Congress, 14-16 February 2011, Melbourne, Australia (2011) [Conference Extract] 
Fernandez Piquer, J and Ross, T and Tamplin, ML and Bowman, JP, The importance of Vibrio bacteria on shellfish, Invited speaker at teh Federal Commission for the Protection agianst Sanitary Risk (COFEPRIS) Symposium, 6-8 April 2011, Ensenada, Baja, California (2011) [Conference Extract] 
Mudoh, MF and DePaola, A and Jones, J and Krantz, J and Bowers, J and Tamplin, ML and Parveen, S, Comparison of growth and survival of total and pathogenic Vibrio parahaemolyticus in American and Asian oysters', Proceedings of the Vibrios in the Environment International Conference, 7-12 November 2010, Biloxi, Mississippi USA (2010) [Conference Extract] 
Mudoh, MF and Parveen, S and Krantz, JA and Bowers, J and Tamplin, ML and da Silva, LVA and DePaola, A, Effect of storage temperature on the growth and survival of total and pathogenic Vibrio parahaemolyticus in Gulf Coast shell stock oysters, Proceedings of the University of Maryland Eastern Shore Research Symposium, 29 April 2010, Princess Anne, Maryland USA (2010) [Conference Extract] 
Meshack, F and Parveen, S and Jones, K and Krantz, J and Bowers, J and Tamplin, ML and White, C and DePaola, A, Effect of storage temperature on the growth and survival of total and pathogenic Vibrio parahaemolyticus in Chesapeake Bay oysters, Proceedings of the 96th Annual Meeting of the International Association for Food Protection, 1-4 August 2010, Anaheim, California USA (2010) [Conference Extract] 
Tamplin, ML and Small, A and Peddell, S and McQuestin, O and Porteus, BF and O'Callaghan, D and Sumner, JL and Jensen, I, Evaluation of a Predictive Model for Total Viable and Lactic Acid Bacteria on Refrigerated Vacuum-Packed Beef Primals, Proceedings of the Annual Meeting of the International Association of Food Protection, 1-4 August 2010, Anaheim, California, USA (2010) [Conference Extract] 
Chapman, Christopher and Powell, S and Bermudes, M and Bowman, JP and Tamplin, ML, Microbial Communities within an Oyster Hatchery, Proceedings of the Australasian Aquaculture 2010 International Conference and Trade Show, 23-26 May 2010, Hobart, Tasmania (2010) [Conference Extract] 
Tamplin, ML and Baranyi, J, Revealing networks of interactions between foods and foodborne organisms in ComBase, Proceedings of the 96th Annual Meeting of the International Association for Food Protection, 1-4 August 2010, Anaheim, California USA (2010) [Conference Extract] 
Tamplin, ML, Shelf-life = time and temperature in transit, Presentation to Australasian Aquaculture 2010 (AA2010) International Conference, 23-26 May 2010, Hobart, Tasmania (2010) [Conference Extract] 
Zhang, D and McQuestin, O and Mellefont, LA and Ross, T and Tamplin, ML, The Influence of Non-lethal Temperature on the Rate of Inactivation of Vegetable Bacteria in Inimical Environments may be Independent of Bacterial Species , Proceedings of the Food Protection Annual Meeting, 1-4 August 2010, Anaheim, California (2010) [Conference Extract] 
Fernandez-Piquer, J and Ross, T and Bowman, JP and Tamplin, ML, Validation of a Vibrio parahaemolyticus predictive model in different species of Australian oysters, Proceedings of Vibrios In The Environment 2010, 7-12 November 2010, Biloxi, Mississippi, USA (2010) [Conference Extract] 
Parveen, S and daSilva, L and DePaola, A and Bowers, J and Mudoh, M and Pagadala, S and Tamplin, ML, A Model of the Effect of Temperature on the Growth and Survival of Vibrio vulnificus in Gulf Coast Shellstock Oysters, Proceedings of the Association of Research Directors, Inc. 15th Biennial Research Symposium, 28 March - 1 April 2009, Atalanta, Georgia USA (2009) [Conference Extract] 
Parveen, S and DaSilva, L and DePaola, A and Bowers, J and Mudoh, MF and Pagadala, S and Tamplin, ML, A model of the effect of temperature on the growth and survival of Vibrio vulnificus in Gulf Coast shellstock oysters, Proceedings of the Association of Research Directors 15th Biennial Research Symposium, 28 March - 1 April 2009, Atlanta, Georgia USA (2009) [Conference Extract] 
Tamplin, ML, Accessible Modelling Software and Databases, Bulletin of the International Dairy Federation: A Revolution in Food Safety Management, 11-15 February 2008, Nusa Dua, Bali, pp. pp. 59-64. (2009) [Conference Extract] 
DaSilva, L and Parveen, S and DePaola, A and Bowers, JC and Tamplin, ML, Development and validation of predictive model for the growth and survival of Vibrio vulnificus in post harvest shellstock, 6th International Conference in Predictive Microbiology in Foods, 8-12 September 2009, Washington. DC USA (2009) [Conference Extract] 
Mudoh, MF and Parveen, S and Krantz, JA and Bowers, J and Tamplin, ML and DaSilva, L and DePaola, A, Growth and survival of total and pathogenic Vibrio parahaemolyticus in Gulf Coast shellstock oysters, Proceedings of the Association of Research Directors 15th Biennial Research Symposium, 28 March - 1 April 2009, Atlanta, Georgia USA (2009) [Conference Extract] 
Mudoh, MF and Parveen, S and Krantz, JA and Bowers, J and Tamplin, ML and daSilva, LVA and DePaola, A, Growth and Survival of Total Pathogenic Vibrio parahaemolyticus in Gulf Coast Shellstock Oysters, Proceedings of the Association of Research Directors, Inc. 15th Biennial Research Symposium, 28 March - 1 April 2009, Atalanta, Georgia USA (2009) [Conference Extract] 
Bowman, JP and Fernandez-Piquer, J and Ross, T and Tamplin, ML, Modelling Vibrio parahaemolyticus growth in Australian oysters, Presentation at the University of Tasmania's Postgraduate Research Conference, 'Sharing Excellence in Research' , 2-3 September 2009, Sandy Bay Campus, Hobart, Tasmania (2009) [Conference Extract] 
Fernandez-Piquer, J and Ross, T and Bowman, JP and Tamplin, ML, Modelling Vibrio parahaemolyticus growth in Australian oysters, Proceedings of the 2009 Seafood CRC Student Retreat, 26-28 October 2009, Adelaide, South Australia (2009) [Conference Extract] 
Tamplin, ML and Simmons, JL and Iturriaga, MH, Molecular Methods to Define Dominant Spoilage Bacteria in Meat, Proceedings of the 13th Australian Food Microbiology Conference, 24-26 March 2009, Melbourne, Australia (2009) [Conference Extract] 
Parveen, S and Pagadala, S and Wiedmann, M and Rippen, T and Luchansky, J and Tamplin, ML, Occurrence and antimicrobial resistance of Listeria monocytogenes recovered from blue crab meat and blue crab processing plants, Proceedings of the American Society for Microbiology, 17-21 May 2009, Philadelphia, Pennsylvania USA (2009) [Conference Extract] 
Wanasen, S and Chokesajjawatee, N and Pornaem, S and Valyasevi, R and Mahakanchanakul, W and Tamplin, ML and Ross, T, Quantitative Risk Assessment of pathogenic Vibrio parahaemolyticus in Thai pacific white prawns, Proceedings of the 2009 Society for Risk Analysis Annual Meeting, 6-10 December 2009, Baltimore, Maryland USA (2009) [Conference Extract] 
Wanasen, S and Valyasevi, R and Sukhumparnich, K and Somboonyarit, V and Kongpun, O and Tamplin, ML and Ross, T, Risk Characterization of Histamine Poisoning from traditional Thai fish sauce in Thailand, Proceedings of the 2009 Society for Risk Analysis Annual Meeting, 6-10 December 2009, Baltimore, Maryland USA (2009) [Conference Extract] 
Tamplin, ML, Tools and Strategies to Manage Listeria Contaminaton in Food, Proceedings of the Annual Meeting of the Australian Society for Microbiology, 6-10 July 2009, Perth, Western Australia, SY15, P 29. (2009) [Conference Extract] 
Parveen, S and White, CL and DaSilva, L and DePaola, A and Bowers, J and Tamplin, ML, Validation of a predictive model for the growth and survival of total Vibrio parahaemolyticus in post harvest shellstock Asian oysters, 6th International Conference in Predictive Microbiology in Foods, 8-12 September 2009, Washington. DC USA (2009) [Conference Extract] 
Fernandez-Piquer, J and Ross, T and Bowman, JP and Tamplin, ML, Viability of Vibrio parahaemolyticus in Australian Pacific Oysters, Proceedings of the 7th International Conference Molluscan Shellfish Society , 14-19 June 2009, Nantes, France (2009) [Conference Extract] 
Tamplin, ML and Iturriaga, MH, Defining Complex Microbial Communities in Food without Cultivation, Proceedings of the Congreso Internacional de Inocuidad Alimentaria 2008, Sept-Oct 08, Mexico, pp. CDROM Abstracts. (2008) [Conference Extract] 
Parveen, S and Dasilva, L and DePaola, A and Bowers, J and White, C and Hettiarachchi, KA and Rutto, G and Brohawn, K and Tamplin, ML, Development and Validation of Predictive Models for the Growth and Survival of Total Vibrio parahaemolyticus in Post Harvest Shellstock American Oysters, Proceedings of the American Society for Microbiology Annual General Meeting, 1-5 June 2008, Boston, Massachusetts USA Q-053, pp. 525. (2008) [Conference Extract] 
Tamplin, ML, Evaluation of a predictive model for total viable and lactic acid bacteria on refrigerated vacuum-packed beef primals, Proceedings of the International Association for Food Protection, 3-6 August 2008, Columbus, Ohio USA (2008) [Conference Extract] 
DaSilva, L and Tamplin, ML and DePaola, A and White, C and Bowers, J and Pagadala, S and Parveen, S, Growth and survival of Vibrio parahaemolyticus in Gulf coast shellstock oysters, Proceedings of the 1st Aquatic and Fisheries Science Symposium, 28 March 2008, Assateague Island, Maryland USA (2008) [Conference Extract] 
Esquivel, JJ and Jara, MAF and Alvarez-Mayorga, BL and Ramirez, LO and Tamplin, ML and Iturriaga, MH, Influencia del origen de cepas de Listeria monocytogenes en la eficacia de tratamientos de desinfeccion en espinaca, Proceedings of the Congreso Internacional de Inocuidad Alimentaria, 1-3 October 2008, Puebla, Mexico (2008) [Conference Extract] 
Pagadala, S and Parveen, S and Rippen, T and Tamplin, ML and Luchansky, J and Call, JE and Wiedmann, M, Isolation and Characterization of Listeria monocytogenes from Blue Crab Meat (Callinectus sapidus) and Blue Crab Processing Plants, Proceedings of the International Association for Food Protection Annual General Meeting, 3-6 August , Columbus, Ohio USA, P5-63, pp. 173. (2008) [Conference Extract] 
DaSilva, L and Parveen, S and DePaola, A and Bowers, J and Mudoh, M and Pagadala, S and Tamplin, ML, Predictive Model for the Growth and Survival of Vibrio vulnificus in Gulf Coast Shellstock Oysters, Proceedings of the International Association for Food Protection Annual General Meeting, 3-6 August , Columbus, Ohio USA, P5-58, pp. 171. (2008) [Conference Extract] 
Tamplin, ML and Seager, T and Simmons, JL and Jenson, I and Sumner, JL and da Silva, LVA, Recovery Efficiency of Total Viable Counts from Beef Carcasses Using the Surface Sponge Sampling Method, Proceedings of the International Association for Food Protection Annual General Meeting, 3-6 August , Columbus, Ohio USA, P2-29, pp. 86. (2008) [Conference Extract] 
Tamplin, ML, Revealing networks of interactions between foods and foodborne organisms in ComBase, Proceedings of the International Association for Food Protection, 3-6 August 2008, Columbus, Ohio USA (2008) [Conference Extract] 
Mudoh, M and Parveen, S and Krantz, JA and Bowers, J and Tamplin, ML and da Silva, LVA and DePaola, A, The Effect of Storage Temperature on the Growth and Survival of Total and Pathogenic Vibrio parahaemolyticus in Gulf Coast Shell Stock Oysters, Proceedings of the International Association for Food Protection Annual General Meeting, 3-6 August , Columbus, Ohio USA, P5-57, pp. 171. (2008) [Conference Extract] 
McMeekin, TA and Bowman, JP and McQuestin, O and Mellefont, LA and Ross, T and Tamplin, ML, The future of predictive microbiology, Proceedings of the 5th International Conference on Predictive Modelling in Foods, 16-19 September 2007, Athens, Greece (2008) [Conference Extract] 
Hettiarachchi, KA and Tamplin, ML and DePaola, A and Parveen, S, 'Modeling the effect of storage temperature on the growth and survival of total Vibrio parahaemolyticus in oysters, Proceedings of the 15th Annual Mid-Atlantic HBCU Science Conference, 10 April 2007, Princess Anne, Maryland USA (2007) [Conference Extract] 
Tamplin, ML and Stewart, TE and Hwang, A, Growth Kinetics of Listeria monocytogenes in Ready-To-Eat Cured Ham, Proceedings of ISOPOL XVI: 16th International Symposium of Problems of Listeriosis, 20-23 March 2007, Marriott Riverfront Hotel Savannah, Georgia, USA (2007) [Conference Extract] 
Pagadala, S and Rippen, T and Wiedmann, M and Tamplin, ML and Jahncke, M and Whittiker, M and Parveen, S, Incidence of Listeria spp. and Listeria monocytogenes in blue crab meat (Callinectus sapidus) and blue crab processing plants, Proceedings of the International Association for Food Protection, 8-11, July 2007, Lake Buena Vista, Florida USA (2007) [Conference Extract] 
Herrera, EN and Villagomez, NS and Baranyi, J and Tamplin, ML and Iturriaga, MH, Prediccion del desarrollo de Salmonella enterica en cilantro, Proceedings of the Congreso Internacional de Inocuidad Alimentaria, 3-5 October 2007, Chihuahua, Mexico (2007) [Conference Extract] 
DaSilva, L and Tamplin, ML and DePaola, A and White, C and Bowers, J and Pagadala, S and Parveen, S, Predictive model for the growth and survival of Vibrio vulnificus in Chesapeake Bay shellstock oysters, Proceedings of the International Association for Food Protection, 8-11, July 2007, Lake Buena Vista, Florida USA (2007) [Conference Extract] 
Parveen, S and Tamplin, ML and DaSilva, L and White, C and Bowers, J and Rutto, G and DePaola, A, Predictive models for the growth and survival of total Vibrio parahaemolyticus in Gulf Coast shellstock oysters, Proceedings of the International Association for Food Protection, 8-11, July 2007, Lake Buena Vista, Florida USA (2007) [Conference Extract] 
Tamplin, ML, Produce Food Safety and Interventions to Reduce Risk, Proceedings of the 14th Australian HACCP Conference, 30 July - 3 August 2007, Gold Coast, Queensland (2007) [Non Refereed Conference Paper] 
Tamplin, ML and Simmons, JL and Jensen, I and Sumner, JL, The effect of incubation temperature on total viable counts of beef and sheep carcasses, Proceedings of the International Association for Food Protection, 8-11, July 2007, Lake Buena Vista, Florida USA (2007) [Conference Extract] 
Curtin, C and Hensche, P and McMeekin, TA and Tamplin, ML and Godden, P, Towards the application of predictive microbiology in understanding and controlling wine spoilage by Dekkera/Brettanomyces yeasts, Proceedings of the 13th Australian Wine Industry Technical Conference, 29 July - 2 August 2007, Adelaide, South Australia (2007) [Conference Extract] 
Bhaduri, S and Tamplin, ML, Behavior of Yersinia pestis strains KIM5 and CDC A1122 in raw ground beef, Proceedings of the 9th International Symposium on Yersinia, 10-14 October 2006, Lexington, Kentucky USA (2006) [Conference Extract] 
Baranyi, J and Tamplin, ML, Characteristics of the growth dynamics of Escherichia coli O157:H7 in the presence of Hafnia alvei as highlighted by a competition model, Proceedings of FoodMicro, 29 August - 2 September 2006, Bologna, Italy (2006) [Conference Extract] 
Tamplin, ML, ComBase:a tool for designing food safety interventions, Proceedings of the Australian Society for Microbiology, Tasmanian/Victorian Branches Bi-State Meeting, 17 November 2006, Hobart, Tasmania (2006) [Conference Extract] 
Iturriaga, MH and Tamplin, ML, Comparative growth of Listeria monocytogenes on ham slices and in ham juice, Proceedings of the Annual Meeting of the International Association for Food Protection, 13-16 August 2006, Calgary, Canada, pp. P2-61. (2006) [Conference Extract] 
Hettiarachchi, KA and DePaola, A and Tamplin, ML and Brohawn, K and Parveen, S, Detection and enumeration of Vibrio parahaemolyticus in Chesapeake Bay oysters by a molecular method, Proceedings of the Association of Research Directors 14th Biennial Research Symposium, 1-4 April 2006, Atlanta, Georgia USA (2006) [Conference Extract] 
Hettiarachchi, KA and DePaola, A and Tamplin, ML and Brohawn, K and Parveen, S, Incidence of Vibrio parahaemolyticus in Chesapeake Bay oysters', Proceedings of the 14th Annual Mid-Atlantic HBCU Science Conference, 12 April 2006, Princess Anne, Maryland USA (2006) [Conference Extract] 
Orozco, L and Tamplin, ML and Frataminco, PM and Call, JE and Luchansky, JB and Escartin, EF, Potential sources of Salmonella contamination on tomatoes grown in hydroponic greenhouses in Mexico, Proceedings of the Annual Meeting of the International Association for Food Protection, 13-16 August 2006, Calgary, Canada, pp. P4-11. (2006) [Conference Extract] 
Hettiarachchi, KA and Tamplin, ML and DePaola, A and Parveen, S, Predictive models for the growth and survival of total Vibrio parahaemolyticus in shellstock oysters from the Chesapeake Bay, Proceedings of the General Annual Meeting of the American Society for Microbiology, 21-25 May 2006, Orlando, Florida USA (2006) [Conference Extract] 
Parveen, S and Hettiarachchi, KA and DePaola, A and Bowers, J and Tamplin, ML, Seasonal distribution of total and pathogenic Vibrio parahaemolyticus in Chesapeake Bay oysters and seawater, Proceedings of the General Annual Meeting of the American Society for Microbiology, 21-25 May 2006, Orlando, Florida USA (2006) [Conference Extract] 
Tamplin, ML, Software for Predictive Microbiology, Proceedings of the International Dairy Federation Conference, 20-24 October 2006, Shanghai, China (2006) [Conference Extract] 
Hwang, A and Tamplin, ML, The effect of sodium lactate and sodium diacetate on the behavior or Listeria monocytogenes in ham stored at various temperatures, Proceedings of the Annual Meeting of the Institute of Food Technologists, 24-26 June 2006, Orlando, Florida USA, pp. P052-01. (2006) [Conference Extract] 
Contract Report, Consultant's Report
Powell, SM and Tamplin, ML, Seafood molecular biologist: mapping microbial communities in seafood production and processing environments to improve targeting intervention strategies, Australian Seafood Cooperative Research Centre, 2008/768 (2014) [Contract Report]
Tamplin, ML, Vacuum-packed beef bacteria - intrinsic and extrinsic factors that determine microbial communities, Meat & Livestock Australia, A.MFS.0237 Final (2013) [Contract Report] 
Tamplin, ML, Vacuum-packed lamb shoulders - microbial communities, Meat and Livestock Australia, Final A.MFS.0241 (2013) [Contract Report] 
Tamplin, ML, 2008/700 ASCRC - Australian Seafood CRC PhD Project Scholarship. Protecting the Safety and Quality of Australian Oysters using Predictive Models Integrated with Intelligent Cold Chain Technologies, Australian Seafood CRC, Final Report (2011) [Contract Report] 
Tamplin, ML, Microbial Communities in Stored Vacuum Packaged Primals, Meat & Livestock Australia, A.MFS.0194 MLA Final (2011) [Contract Report] 
Tamplin, ML, Protecting the Safety and Quality of Australian Oysters with Integrated Predictive Tools, Australian Seafood CRC, 2007/719 ASCRC Final (2011) [Contract Report] 
Tamplin, ML, Antimicrobial Resistance in Farm and Non-Farm Environments, Dairy Australia Limited, TIG 088 DAL (2010) [Contract Report] 
Tamplin, ML, Microbial Communities in Stored Vacuum Packaged Primals, Meat & Livestock Australia, A.MFS.0194 (2010) [Contract Report] 
Tamplin, ML, Ensuring the Quality of Exported Meat Primals Using a Predictive Tool for Specific Spoilage Organisms, Meat & Livestock Australia, A.MFS.0147 Final (2009) [Contract Report] 
Tamplin, ML, Milk Cooling Model, Dairy Australia Limited, Final (2009) [Contract Report] 
Tamplin, ML, Intervention Strategies to Maintain the Safety and Quality in a Range of Value-Added Products Made with Under-Utilised SESSF Species, Sydney Fish Market, Final Report (2008) [Contract Report] 
Tamplin, ML, Quantifying operator effect on recovery of TVC from beef and sheep carcasses using the surface sponge sampling method, Meat & Livestock Australia Limited, A.MFS.0140 MLAL (2008) [Contract Report] 
Tamplin, ML, Predictive models for behaviour of biothreat agents and toxins in foods, United States Department of Agriculture (USDA) (2007) [Contract Report] 
Entry
Parveen, S and Tamplin, ML, Sources of fecal contamination, Encyclopedia of Environmental Microbiology, John Wiley and Sons, Inc. New York, NY, 3, pp. 1256-1264 (2002) [Entry] 
Other Public Output
Tamplin, ML, Food safety in portal tool bag, Cuppa TIA, Tasmanian Country, Hobart, Tasmania, 13, Friday 3rd May 2013, p. 13. (2013) [Newspaper Article]
Tamplin, ML, Transferring Our Food Safety Knowledge, Partnerships in Innovation Drive the National Food Industry Strategy, Food Biz - NFIS Ltd, Sydney, Australia, 5, 1 (2007) [Magazine Article] 

This list was generated on Tue Oct 15 04:11:39 2019.