eCite Digital Repository

Author: Kerslake, FL (Dr Fiona Kerslake)

Number of items: 122

Journal Article
Longo, R and Dambergs, RG and Westmore, H and Nichols, DS and Kerslake, FL, A feasibility study on monitoring total phenolic content in sparkling wine press juice fractions using a new in-line system and predictive models, Food Control, 123 Article 106810. ISSN 0956-7135 (2021) [Refereed Article] 
Gnoinski, GB and Schmidt, SA and Close, DC and Goemann, K and Pinfold, TL and Kerslake, FL, Novel methods to manipulate autolysis in sparkling wine: effects on yeast, Molecules, 26, (2) Article 387. ISSN 1420-3049 (2021) [Refereed Article]
Walker, HV and Jones, JE and Swarts, ND and Rodemann, T and Kerslake, F and Dambergs, RG, Predicting grapevine canopy nitrogen status using proximal sensors and near-infrared reflectance spectroscopy, Journal of Plant Nutrition and Soil Science, 184, (2) pp. 204-304. ISSN 1436-8730 (2021) [Refereed Article] 
Gnoinski, GB and Close, DC and Schmidt, SA and Kerslake, FL, Towards accelerated autolysis? Dynamics of phenolics, proteins, amino acids and lipids in response to novel treatments and during ageing of sparkling wine, Beverages, 7, (3) Article 50. ISSN 2306-5710 (2021) [Refereed Article]
Lewis, GK and Hardy, A and Wells, MP and Kerslake, FL, Using mobile technology to track wine tourists, Annals of Tourism Research Empirical Insights, 2, (2) Article 100022. ISSN 2666-9579 (2021) [Refereed Article]
Longo, R and Carew, A and Sawyer, S and Kemp, B and Kerslake, FL, A review on the aroma composition of Vitis vinifera L. Pinot noir wines: origins and influencing factors, Critical Reviews in Food Science and Nutrition pp. 1-16. ISSN 1040-8398 (2020) [Refereed Article] 
Longo, R and Pearson, W and Merry, A and Solomon, M and Nicolotti, L and Westmore, H and Dambergs, R and Kerslake, F, Preliminary study of Australian Pinot noir wines by colour and volatile analyses, and the Pivot Profile method using wine professionals, Foods, 9, (9) Article 1142. ISSN 2304-8158 (2020) [Refereed Article]
Carew, AL and Kerslake, FL and Bindon, KA and Smith, PA and Close, DC and Dambergs, RG, Viticultural and controlled phenolic release treatments affect phenolic concentration and tannin composition in pinot noir wine, American Journal of Enology and Viticulture, 71, (4) pp. 256-265. ISSN 0002-9254 (2020) [Refereed Article]
Kerslake, F and Longo, R and Dambergs, R, Discrimination of juice press fractions for sparkling base wines by a UV-Vis spectral phenolic fingerprint and chemometrics, Beverages, 4, (2) Article 45. ISSN 2306-5710 (2018) [Refereed Article]
Jones, JE and Kerslake, FL and Dambergs, RG and Close, DC, Spur pruning leads to distinctly different phenolic profiles of base sparkling wines than cane pruning, Vitis, 57 pp. 103-109. ISSN 0042-7500 (2018) [Refereed Article]
Girschik, L and Jones, JE and Kerslake, FL and Robertson, M and Dambergs, RG and Swarts, ND, Apple variety and maturity profiling of base ciders using UV spectroscopy, Food Chemistry, 228 pp. 323-329. ISSN 0308-8146 (2017) [Refereed Article] 
Bindon, KA and Carew, AL and Mierczynska-Vasilev, A and Kassara, S and Kerslake, F and Smith, PA, Characterization of macromolecular complexes in red wine: composition, molecular mass distribution and particle size, Food Chemistry, 199 pp. 838-846. ISSN 0308-8146 (2016) [Refereed Article] 
Kemp, B and Kerslake, F and Nesbitt, A, Global wine regions with a new sparkle, Grapegrower & Winemaker, January 2014, (600) pp. 24-27. ISSN 0727-3606 (2014) [Professional, Non Refereed Article]
Jones, JE and Kerslake, FL and Close, DC and Dambergs, RG, Viticulture for sparkling wine production: a review, American Journal of Enology and Viticulture, 65, (4) pp. 407-416. ISSN 0002-9254 (2014) [Refereed Article] 
Conference Publication
Walker, H and Jones, JE and Swarts, ND and Rodemann, T and Dambergs, RG and Kerslake, F, Developing a rapid assessment technique to determine grapevine canopy nitrogen status, Proceedings of the International Symposium on Precision Management of Orchards and Vineyards, 7-11 October 2019, Palermo, Sicily, pp. 1-8. (In Press) [Refereed Conference Paper] 
Kerslake, F and Longo, R, Provenance of Pinot Noir - drivers of regionality, Australian Wine Research Institute (AWRI) webinar, 15 October 2020, Online (2020) [Keynote Presentation]
Kerslake, F, Understanding provenance and terroir in Australian Pinot Noir, XIIIth International Terroir Congress, 17-18 November 2020, Online (2020) [Keynote Presentation]
Kerslake, F, Understanding provenance and terroir in Australian Pinot noir, XIII International Terroir Congress, 17-18 November 2020, Virtual Conference, Online (Adelaide, Australia) (2020) [Non Refereed Conference Paper]
Kerslake, F and Longo, R and Pearson, W and Sawyer, S and Merry, A and Solomon, M and Nicolotti, L and Westmore, H and McRae, J and Ylia, A and Dambergs, R, Understanding regionality and terroir in Australian Pinot noir, 13th International Terroir Congress, 17-18 November 2020, Virtual Conference, Online (Adelaide, Australia) (2020) [Non Refereed Conference Paper]
Swarts, N and Jones, J and Schmidtke, L and Dodds, K and Jones, R and Kerslake, F, Australian Cider Research and Development Program, Cider Australia AusCider Conference, 5-6 June 2019, Hobart, Australia (2019) [Plenary Presentation]
Walker, H and Jones, J and Swarts, N and Rodemann, T and Kerslake, F and Dambergs, R, Can vine canopy nitrogen status be assessed non-destructively?, Australian Wine Industry Technical Conference, 21-24 July 2019, Adelaide, South Australia (2019) [Conference Extract]
Walker, H and Jones, J and Swarts, N and Rodemann, T and Dambergs, R and Kerslake, F, Developing a rapid assessment technique to determine grapevine canopy nitrogen status, nternational Symposium on Precision Management of Orchards and Vineyards, 7-11 October 2019, Palermo, Sicily, (2019) [Plenary Presentation]
Walker, H and Jones, J and Swarts, N and Kerslake, F, Furthering our understanding of managing nitrogen use and irrigation in the vineyard, 12th Wine Tasmania Field Day, 3 September 2019, Launceston, Tasmania (2019) [Plenary Presentation]
Jones, J and Kerslake, F and Swarts, N and Merry, A and Walker, H and Close, D and Smart, P, Improving the productivity of Tasmanian vineyards, 12th Wine Tasmania Field Day, 3 September 2019, Launceston, Tasmania (2019) [Plenary Presentation]
Sawyer, S and Longo, R and Solomon, M and Nicolotti, L and Westmore, H and Merry, A and Gnoinski, G and Ylia, A and Dambergs, R and Kerslake, F, Is it the age or the autolysis? Pulling apart where sparling wine character comes from, Proceedings of the 17th Australian Wine Industry Technical Conference, 21-24 July 2019, Adelaide, South Australia, pp. 55-59. (2019) [Non Refereed Conference Paper]
Sawyer, S and Longo, R and Solomon, M and Nicolotti, L and Westmore, H and Merry, A and Gnoinski, G and Ylia, A and Dambergs, R and Kerslake, F, Is it the age or the autolysis? Pulling apart where sparkling wine character comes from, 17th Australian Wine Industry Technical Conference (AWITC), 21 - 24 July, Adelaide, Australia, pp. 11. (2019) [Plenary Presentation]
Kerslake, F and Gnoinski, G and Sawyer, S and Longo, R and Dambergs, R and Close, D and Solomon, M and Nicolotti, L and Ylia, A and Smith, P and McRae, J and Westmore, H and Merry, A, Manipulating maturation in sparkling wines and 'autolytic character' (2019) [Keynote Presentation]
Kerslake, F and Longo, R and Lewis, G and Dambergs, B and Doyle, R and Close, D and Merry, A and Westmore, H and Donachie, L, Pinot Noir provenance, Pinot Noir Wine Symposium, 4 July 2019, Marnong Estate, Mickleham (2019) [Plenary Presentation]
Longo, R and Dambergs, Bob and Westmore, H and Nichols, D and Kerslake, F, Poster 122. A new in-line system to monitor total phenolic content in sparkling wine press juice fractions, 17th Australian Wine Industry Technical Conference & Trade Exhibition Workshop, 21-24 July 2019, Adelaide (2019) [Conference Extract]
Kerslake, F and Kemp, B and Shakya, S and Dambergs, R, Poster 132. The progression of sparkling grape - Progression and what comes out when?, 17th Australian Wine Industry Technical Conference & Trade Exhibition Workshop, 21-24 July 2019, Adelaide (2019) [Conference Extract]
Gnoinski, G and Lima, B and Howell, K and Viejo, CG and Fuentes, S and Schmidt, S and Close, D and Kerslake, F, Poster 147. Influence of traditional and novel winemaking practices on foaming properties of sparkling wine, 17th Australian Wine Industry Technical Conference & Trade Exhibition Workshop, 21-24 July 2019, Adelaide (2019) [Conference Extract]
Gnoinski, GB and Goemann, K and Pinfold, T and Schmidt, S and Close, D and Kerslake, F, Poster 46. Visualisation of effects on lees from novel methods to induce autolysis in sparkling winemaking, 17th Australian Wine Industry Technical Conference & Trade Exhibition Workshop, 21-24 July 2019, Adelaide (2019) [Conference Extract]
Longo, R and Dambergs, Bob and Solomon, M and Nicolotti, L and Ylia, A and Westmore, H and Merry, A and Gnoinski, G and Kerslake, F, Poster 86. Manipulation of yeast autolysis: effects on volatile profiles of Méthode Champenoise sparkling wines, 17th Australian Wine Industry Technical Conference & Trade Exhibition Workshop, 21-24 July 2019, Adelaide (2019) [Conference Extract]
Kerslake, F, W30 - Australian sparkling wine, 17th Australian Wine Industry Technical Conference & Trade Exhibition Workshop, 21-24 July 2019, Adelaide (2019) [Chair International Conference]
Walker, H and Jones, J and Swarts, N and Kerslake, F, Yield project: Spur vs Cane pruning, Wine Tasmania ''Cut, cut, cut!'' Soft Pruning Workshop, 24-25 June 2019, Launceston and Hobart (2019) [Plenary Presentation]
Longo, R and Kerslake, F and Lewis, G and Dambergs, B and Doyle, R and Close, D and Merry, A and Westmore, H and Donachie, L, Australian Pinot noir wine benchmarking: understanding from a terroir concept approach, 2018 Winemakers Symposium: Regionally First and Foremost, 16 October 2018, Tamar Ridge, Tasmania (2018) [Keynote Presentation]
Longo, R and Kerslake, F and Lewis, G and Doyle, R and Close, D and Merry, A and Westmore, H and Donachie, L, Australian Pinot Noir wine benchmarking: understanding from a terroir concept approach, Crush 2018: the Grape and Wine Science Symposium, 25-26 September 2018, Adelaide, South Australia (2018) [Plenary Presentation]
Kerslake, F and Dambergs, B and Smith, P and Merry, A and Close, D and McRae, J and Westmore, H, Crop load for sparkling wines - the high and low debate, Crush 2018: the Grape and Wine Science Symposium, 25-26 September 2018, Adelaide, South Australia, pp. 1-12. (2018) [Plenary Presentation]
Walker, H and Jones, JE and Swarts, N and Rodemann, T and Dambergs, R and Kerslake, F, Developing a rapid assessment technique to determine grapevine canopy nitrogen status, Crush Symposium, 25 Sept 2018, Adelaide, South Australia (2018) [Plenary Presentation]
Kerslake, FL and Merry, AM and Jones, JE and McRae, J and Solomon, M and Close, DC and Dambergs, RG, How to achieve your desired sparkling wine style in the vineyard, 2018 Vitinord Scandinavia Program, 31 July - 03 August, Malmo Sweden (2018) [Plenary Presentation]
Longo, R and Kerslake, F and Dambergs, B and Westmore, H and Donachie, L, In-line sensing of grape juice press fractioning by UV-Vis spectroscopy: comparison with a benchtop spectrophotometer cycle, 2018 Winemakers Symposium: Regionally First and Foremost, 16 October 2018, Tamar Ridge, Tasmania (2018) [Keynote Presentation]
Longo, R and Kerslake, F and Dambergs, B and Westmore, H and Donachie, L, In-line sensing of grape juice press fractioning by UV-Vis spectroscopy: comparison with a benchtop spectrophotometer cycle, Crush 2018: the Grape and Wine Science Symposium, 25-26 September 2018, Adelaide, South Australia (2018) [Plenary Presentation]
Jones, J and Walker, H and Kerslake, F and Swarts, N, Informed pruning decisions, Under Vine Cover Crop & Mechanical Pruning Workshop for Wine Tasmania, 8 May 2018, Hobart, Australia, pp. 1-25. (2018) [Plenary Presentation]
Kerslake, FL and Dambergs, RG and Smith, PA and Merry, AM and Close, DC and McRae, JM and Westmore, HS, Managing vines to influence critical chemistry profiles in sparkling wines, AWRI Sparkling Wine Symposium Program, 26 June 2018, Melbourne (2018) [Plenary Presentation]
Gnoinski, G and Kerslake, F and Schmidt, S and Dambergs, B and Close, D and Lima, B and Howell, K, Novel sparkling winemaking - clues from the lees, Inaugural Wine Tasmania Winemaker Symposium, 16 October 2018, Tamar Ridge, Tasmania, pp. 1-17. (2018) [Plenary Presentation]
Gnoinski, GB and Kerslake, FL and Close, DC and Dambergs, RG and Schmidt, S, Novel sparkling winemaking technologies and visualising yeast autolysis, AWRI Sparkling Wine Symposium Program, 26 June 2018, Melbourne (2018) [Plenary Presentation]
Swarts, N and Jones, J and Kerslake, F and Way, M and Close, N and Dambergs, B, Seeding cider research in the Apple Isle, Batlow Cider Conference, 18 May 2018, New South Wales, Australia, pp. 1-20. (2018) [Plenary Presentation]
Merry, A and Kerslake, F and Corkrey, R, The fruitfulness predictor model, 11th Wine Tasmania Field Day, 11 September 2018, Hobart, Tasmania, pp. 1-10. (2018) [Plenary Presentation]
Kerslake, FL, 2010 wines - the results, Effervescence Technical Day Agenda, 16 November 2017, Tamar Valley, Tasmania (2017) [Keynote Presentation]
Kerslake, FL, 2010 wines - the results, Crush 2017: the grape and wine science symposium program, 13-14 November 2017, Adelaide, South Australia (2017) [Plenary Presentation]
Kerslake, FL and Carew, ALJ and Jones, JE and Dambergs, RG and Swarts, ND and Close, DC and Girschik, L and Way, ML and Walker, H, Australian cider: learning from the past, moving into the future through industry-embedded research, Proceedings of the XXVIIes Entretiens Scientifiques Lallemand, 25 April 2017, Tallinn, Estonia ISBN 9782981525581 (2017) [Non Refereed Conference Paper]
Walker, H and Jones, J and Swarts, N and Rodemann, T and Kerslake, N and Dambergs, RG, Developing a rapid assessment technique to determine grapevine canopy nitrogen status, Crush Symposium, 14 November 2017, Adelaide, South Australia (2017) [Plenary Presentation]
Walker, H and Jones, J and Swarts, N and Kerslake, F, Linking soil with irrigation, Wine Tasmania Workshop, 16 May 201, Campbell Town, Tasmania (2017) [Plenary Presentation]
Kerslake, FL and Jones, JE and Dambergs, RG and Smith, PA and Close, DC, Managing canopies to influence critical chemistry profiles in sparkling Chardonnay wines, School of Land and Food Conference Programme, 13-15 June 2017, UTAS, Tasmania (2017) [Plenary Presentation]
Swarts, N and Girschik, L and Jones, J and Kerslake, F and Carew, A, Are desserts seconds ripe for cider?, Proceedings of 2016 National Horticulture Convention, 23-25 June 2016, Gold Coast, Australia, pp. 46-47. (2016) [Plenary Presentation]
Davis, E and Jones, JE and Kerslake, FL and Dambergs, R and Swarts, N, Early-season nitrogen use to manipulate yield and wine phenolics, 16th Australian Wine Industry Technical Conference, 24-28 July 2016, Adelaide, South Australia (2016) [Conference Extract]
Kerslake, FL and Jones, JE and Close, DC and Dambergs, RG and Fryar, N, Sparkling wine: production, price, profitability and perception, Ferment 2016, 06-07 June 2016, Hobart, Tasmania (2016) [Plenary Presentation]
Kerslake, FL and Jones, JE and Close, DC and Dambergs, RG, Viticultural practices and their effect on sparkling wines, Effervescence: Tasmanian Sparkling Festival 2016, 04 November 2016, Tamar Valley, Tasmania (2016) [Keynote Presentation]
Kerslake, FL and Jones, JE and Close, DC, Yield: Prediction, stabilisation and improvement, Ferment 2016, 6-7 June 2016, Hobart, Tasmania (2016) [Keynote Presentation]
Dambergs, R and Kerslake, F and Close, D and Smith, P, Non-destructive process monitoring of sparkling wines with in-bottle near infrared scanning and chemometrics, IX In Vino Analytica Scientia Symposium (IVAS) 2015, 14th-17th July 2015, Mezzocorona (2015) [Conference Extract]
Kerslake, FL and Jones, JE and Close, DC, Pinot noir yield prediction in a variable cool climate, 19th International Meeting of Viticulture GiESCO Proceedings, 31 May - 05 June 2015, Montpellier, France, pp. 277-281. (2015) [Refereed Conference Paper]
Kerslake, F and Hendricks-Cox, G and Carew, A and Close, D and Dambergs, R, UV spectra and chemometrics discriminate press fractions and variety of juice for sparkling wine, IX In Vino Analytica Scientia Symposium (IVAS) 2015, 14th-17th July 2015, Mezzocorona (2015) [Conference Extract]
Kerslake, FL, Viticultural effects on sparkling wine quality in cool climates, Master Class: Viticulture for Sparkling Wine Quality, 9 June 2015, Brock University, Canada (2015) [Conference Extract] 
Kerslake, FL and Dambergs, RG and Close, DC, An objective measure of sparkling wine quality?, Proceedings of the 15th Australian Wine Industry Technical Conference (AWITC), 13-18 July 13, Sydney, NSW (2013) [Conference Extract] 
Kerslake, FL and Jones, JE and Close, DC and Dambergs, RG, Bunch exposure effects on the quality of pinot noir and chardonnay fruit and base wines for cool climate sparkiling wine production, Proceedings of the 18th International Symposium of the Group of International Experts of Vitivinicultural Systems for Cooperation, 7-11 July 2013, Portugal, pp. 471-477. ISSN 0254-0223 (2013) [Refereed Conference Paper]
Andrews, S and Jones, JE and Dambergs, RG and Close, DC and Kerslake, FL, Does cluster thinning improve Pinot Noir quality or just thin your profit?, Proceedings of the 15th Australian Wine Industry Technical Conference (AWITC), 13-18 July 13, Sydney, NSW (2013) [Conference Extract] 
Kerslake, FL and Jones, JE and Close, DC and Dambergs, RG, Does removing leaves improve sparkling base wine composition or does it just make us feel better?, Proceedings of the 15th Australian Wine Industry Technical Conference (AWITC), 13-18 July 13, Sydney, NSW (2013) [Conference Extract] 
Kerslake, FL and Jones, JE and Dambergs, RG and Close, DC, Optimising yields in the vineyard for sparkling wine production, WineSkills Masterclass, 1 July 2013, Plumpton College, Wine Centre, Brighton, UK (2013) [Conference Extract] 
Kerslake, FL and Jones, JE and Close, DC and Dambergs, RG, Should be crop high or low for pinot noir sparkling base wines?, Proceedings of the 15th Australian Wine Industry Technical Conference (AWITC), 13-18 July 13, Sydney, NSW (2013) [Conference Extract] 
Kerslake, FL and Dambergs, RG and Jones, JE, Canopy management for sparkling grape production, Pinot Noir Masterclasses, 8-11 October 2012, Campbell Town Tasmania, Yarra Valley & Mornington Peninsular Victoria (2012) [Conference Extract] 
Jones, JE and Kerslake, FL and Dambergs, RG, Decision making for premium sparkling wine production in Tasmania, Proceedings of the 8th International Cool Climate Symposium, 31 January - 4 February 2012, Hobart, Tasmania (2012) [Conference Extract] 
Kerslake, FL and Dambergs, RG and Close, DC, Differentiating sparkling press fractions objectively, Presentation to Crush 2012 - The Grape and Wine Science Symposium, 15-16 November 2012, Adelaide, South Australia (2012) [Conference Extract] 
Kerslake, FL and Dambergs, RG and Jones, JE, Influence of vineyard management on sparkling wine quality: Oral Presentation at the Workshop Can we produce better Pinot Noir and sparkling wine?, Proceedings of the 8th International Cool Climate Symposium, 31 January - 4 February 2012, Hobart, Tasmania (2012) [Conference Extract] 
Jones, JE and Claye, CJ and Dambergs, RG and Kerslake, FL, Pruning to maximise vine reserves, Proceedings of the 8th International Cool Climate Symposium, 31 January - 4 February 2012, Hobart, Tasmania (2012) [Conference Extract] 
Kerslake, FL and Dambergs, RG and Jones, JE, The impact of crop load on Pinot Noir fruit for sparkling wine production and base wine composition, Proceedings of the 8th International Cool Climate Symposium, 31 January - 4 February 2012, Hobart, Tasmania (2012) [Conference Extract] 
Kerslake, FL and Dambergs, RG and Jones, JE, The time of fruiting zone leaf removal in Chardonnay and Pinot Noir and the impact on fruit for sparkling wine production and base wine composition, Proceedings of the 8th International Cool Climate Symposium, 31 January - 4 February 2012, Hobart, Tasmania (2012) [Conference Extract] 
Jones, JE and Kerslake, FL and Dambergs, RG, Comparing cane and spur pruning for premium sparkling wine production in Tasmania, Proceedings of the Crush 2011 Conference, 28-30 September 2011, Adelaide's National Wine Centre Adelaide SA (2011) [Conference Extract] 
Kerslake, FL and Dambergs, RG and Smart, Richard and Jones, JE and Close, DC, Effect of vineyard management practices, such as winter pruning, cluster thinning, leaf removal and shoot trimming, on cool climate Pinot Noir Wines, Proceedings of the 7th International Cool Climate Symposium, 20-25 June 2010, Seattle, Washington, USA (2011) [Conference Extract] 
Kerslake, FL and Jones, JE and Dambergs, RG, Sparkling wine viticulture, Presentation at the ICIP Cool Climate Project Field Day, 1st February 2011, Tamar Ridge's Kayena Vineyard and Microbrewery (2011) [Conference Extract] 
Kerslake, FL and Jones, JE and Dambergs, RG, The effect of vineyard management practices on Pinot Noir fruit and wine composition, Presentation at the ICIP Cool Climate Project Field Day, TIAR/Tamar Ridge Estates Kayena Vineyard and Micro Winery, 1st February 2011 (2011) [Conference Extract] 
Kerslake, FL and Jones, JE and Dambergs, RG, The use of leaf removal for premium sparkling wine production in Tasmania, Proceedings of the Crush 2011 Conference, 28-30 September 2011, Adelaide's National Wine Centre Adelaide SA (2011) [Conference Extract] 
Kerslake, FL and Smart, RE and Dambergs, RG and Jones, JE and Close, DC, Adapting Pinot Noir vineyard management to fit the season, Presentation to the 14th Australian Wine Industry Technical Conference & Workshop, 3-8 July 2010, Adelaide, South Australia (2010) [Conference Extract] 
Kerslake, FL and Jones, JE, Sparkling Wine Viticulture, Industry Presentation : ICIP Cool Climate Project : Field Days at Josefy Chromy Vineyard and Coal River Valley Vineyard, 11th and 13th January 2010, Tasmania (2010) [Conference Extract] 
Kerslake, FL and Dambergs, RG and Smart, Richard and Jones, JE and Close, DC, Tasmania's variable climate and its influence on Pinot Noir management practices, Presentation at the Roberts Viticulture Field Day, 12th August 2010, Ross, Tasmania (2010) [Conference Extract] 
Kerslake, FL and Smart, RE and Dambergs, RG and Jones, JE and Close, DC, The effect of canopy manipulation on Pinot Noir fruit and wine composition in Tasmania, Australia, Proceedings of the 14th Australian Wine Industry Technical Conference, 3-8 July 2010, Adelaide, South Australia (2010) [Conference Extract] 
Kerslake, FL and Smart, RE and Dambergs, RG and Jones, JE and Close, DC, The effect of crop load manipulation on Pinot Noir fruit and wine composition in Tasmania, Australia, Proceedings of the 14th Australian Wine Industry Technical Conference, 3-8 July 2010, Adelaide, South Australia (2010) [Conference Extract] 
Kerslake, FL, Vineyard management effects on Pinot Noir wine composition, Industry Presentation : ICIP Cool Climate Project : Field Days at Josefy Chromy Vineyard and Coal River Valley Vineyard, 11th and 13th January 2010, Tasmania (2010) [Conference Extract] 
Chopping, F, Informed pruning: working with the facts from the beginning, Presentation to the TIAR-WIT Bud Dissection Workshop, 20 May 2008, TIAR Mt Pleasant Laboratories, Propsect, 20 May (2008) [Conference Extract] 
Chopping, F, Update: Grape and Wine Quality of Pinot Noir, Presentation to the TIAR Tamar Ridge Field Day, 23 January 2008, Tamar Ridge Vineyard, Tasmania, 23 January (2008) [Conference Extract] 
Chopping, F and Jones, JE and Wilson, SJ and Smart, RE, The effect of summer trimming height on Pinot Noir berry ripening in Tasmania, Proceedings of the 13th Australian Wine Industry Technical Conference, 29 July - 2 August 2007, Adelaide, South Australia (2007) [Conference Extract] 
Chopping, F and Jones, JE and Wilson, SJ and Smart, R, Vineyard management approaches affecting Pinot Nor wine quality in the Tamar Valley, Tasmania, Proceedings of the 13th Australian Wine Industry Technical Conference, 29 July - 2 August 2007, Adelaide, South Australia (2007) [Conference Extract] 
Chopping, F, Vineyard management effects on winequality of Pinot Noir, Oral Presentation of major results of interest to date to the GWRDC Board on Monday 22nd October 2007, Monday 22nd October 2007, Tamar Ridge Estates' micro-vinification facility (2007) [Conference Extract] 
Chopping, F, Brief overview of the effect of management techniques on the grape quality of Pinot Noir, Presentation to TIAR 10th anniversary celebration, Launceston, Tasmania, 28 November 2006 (2006) [Conference Extract] 
Chopping, F, Effect of node number on Pinot Noir in the 2006 vintage, Presentation to the Vineyards Association of Tasmania field day, Glenwood, Relbia, Tasmania, 9 November 2006 (2006) [Conference Extract] 
Chopping, F, Initial results from trials investigating vineyard management effects on the grape quality of Pinot Noir, Presentation to the Pinot Noir Forum annual meeting, Bicheno, Tasmania, 16 February 2006 (2006) [Conference Extract] 
Chopping, F, Micro-vinification and results obtained to date on the effect of management techniques on the wine quality of Pinot Noir , Presentation to the Vineyards Association of Tasmania Annual General Meeting 2006, St Helens, Tasmania, 22 July 2006 (2006) [Conference Extract] 
Chopping, F, Overview and initial results of the effect of vineyard management techniques on the grape quality of Pinot Noir, Presentation to GWRDC yield prediction workshop, Hobart, Tasmania, 5 June 2006 (2006) [Conference Extract] 
Chopping, F, PhD overview investigating the effect of vineyard management techniques on the wine quality of Pinot Noir, Presentation to TIAR/DPIWE as part of the seminar program, New Town, Tasmania, 19 May 2006 (2006) [Conference Extract] 
Chopping, F, Initial trial setup and background investigating vineyard management effects on the wine quality of Pinot Noir, Presentation to the Pinot Noir Forum field day, Tamar Ridge, Kayena, Tasmania, 2 December 2005 (2005) [Conference Extract] 
Contract Report, Consultant's Report
Jones, J and Kerslake, F and Swarts, N and Merry, A and Close, D and Sanderson, D and Davies, S and Smart, P, Improving the productivity of Tasmanian vineyards, Tasmanian Institute of Agriculture, Hobart, Australia (2019) [Contract Report]
Walker, H and Jones, J and Kerslake, F and Carew, A and Swarts, N and Close, D, The scientific principles underpinning inconsistencies in cider quality, University of Tasmania and the Tasmanian Government, Hobart, Tasmania (2016) [Contract Report] 
Kerslake, FL, Common practice for high quality sparkling wine production is to separate press fractions as used in methode champenoise, CRUSH 2012 The grape and wine science symposium : GWRDC, GWT1207 Final (2012) [Contract Report] 
Kerslake, FL, Travel to Attend Crush 2011 : The Grape and Wine Science Symposium, Grape and Wine Research Development Corporation, Final GWT1106 (2011) [Contract Report] 
Kerslake, FL, GWRDC Travel - Attendance at ICCCS - Seattle , Grape and Wine Research & Development Corporation, GWT 09/09 GWRDC (2010) [Consultants Report] 
Thesis
Kerslake, FL, The effect of vineyard management practices on Pinot Noir fruit and wine composition (2011) [PhD] 
Other Public Output
Kerslake, F, The wines, they are a-changin': interview with Robyn Williams, ABC News/Ockham's Razor with Tegan Taylor, Australia (2021) [Media Interview]
Kerslake, F, How Food Works - Part 2: interview with Dr Noby Leong Vo, ABC News/Catalyst, Australia (2020) [Media Interview]
Rowlands, L and Walker, H and Jones, J and Swarts, ND and Kerslake, FL and Buntain, M, Assessing canopy nitrogen levels with handheld remote sensors, Tasmanian Institute of Agriculture Fact Sheet, Tasmania, 22 July 2019, pp. 1-2. (2019) [Internal Newsletter]
Kerslake, F, Better wine through chemistry - Taking to the molecular level to make better wine: interview with Fiona McMillan, COSMOS, Australia (2018) [Media Interview]
Chong, E and Walker, H and Jones, JE and Swarts, N and Kerslake, F and Buntain, M, Improving the understanding of the seasonal movement of nitrogen in grapevines, Tasmanian Institute of Agriculture Fact Sheet, Tasmania, 6 November 2018, pp. 1-2. (2018) [Internal Newsletter]
Kerslake, F and Dambergs, B and Smith, P and Merry, A and Close, D and McRae, J and Westmore, H, Is your hard work in the vineyard making your sparkling wine pop?, Australian Wine Research Institute webinar, Australia, 17 May (2018) [Internal Newsletter]
Lavers, J and Kerslake, F, Sustainable shopping: your guilt-free guide to flowers this Valentine's Day, The Conversation, The Conversation Media Group Ltd, Australia, 9 February 2018 (2018) [Newspaper Article]
Kerslake, F, Winemakers and science combine forces in Tasmanian project to find key to better bubbly: interview with Carla Howarth, ABC News, Australia (2018) [Magazine Article]
Kerslake, FL, Effervescence Tasmania technical day had producers swapping notes, The Examiner, Tasmania, 16 November (2017) [Media Interview]
Carew, A and Kerslake, F and Dambergs, B and Smith, P and Bindon, K and Sparrow, A and Knoerzer, K and Swiergon, P and Close, D, Innovative Pinot Noir maceration, The Australian Wine Research Institute Webinar, The Australian Wine Research Institute, Australia (2016) [Internal Newsletter]
Kerslake, FL, Results from 2010 TIA research on sparkling wine held for Tasmanian producers at Effervescence, The Examiner, Tasmania, 15 November (2016) [Media Interview]
Jones, JE and Kerslake, FL, Researchers to take their study global, Cuppa TIA, Tasmanian Country, Hobart, Tasmania, Friday 28 June 2013, p. 18. (2013) [Newspaper Article]
Bridle, K and Jones, J and Kerslake, F and Sanderson, D and Phelan, D and Parsons, D and Prior, S and Brown, C and Mohammed, C, Projected impact of climate change on wine grape production: opportunities for growers, Climate Futures for Tasmania, TIA (2012) [Government or Industry Research]
Cotching, B and Sparrow, L and Kerslake, F and Smith, R, Wheat growing in Tasmania: Suitability factors for assisting in site selection, Wealth from Water Factsheet, Department of Primary Industries, Parks, Water and Environment, Hobart, Australia (2012) [Report Other]
Kerslake, FL, General observations about completing a viticultural PhD in Tasmania, and specific observations about the yield and quality relationship of Pinot Noir in Northern Tasmania, The Examiner Newspaper, Launceston, Tasmania, May (2009) [Newspaper Article] 
Kerslake, FL, General observations about completing a viticultural PhD in Tasmania and specific observations about the yield and quality relationship of Pinot Noir in Northern Tasmania, The Country Hour, ABC Radio, Launceston, Tasmania, 1 May 09 (2009) [Media Interview] 
Kerslake, FL, Sunday Mag, Champagne "Tasmania the toast of the world" State, The Sunday Examiner, Launceston, Tasmania, 18 October (2009) [Media Interview] 

This list was generated on Mon Sep 20 09:57:13 2021.