eCite Digital Repository

Author: Murray, SL (Ms Sandra Murray)

Number of items: 46

Journal Article
Elmer, S and Bridgman, H and Williams, A and Bird, ML and Murray, S and Jones, RP and Cheney, M, Evaluation of a Health Literacy Program for Chronic Conditions, Health Literacy Research and Practice, 1, (3) pp. e100-e108. ISSN 2474-8307 (2017) [Refereed Article]
Le, Q and Auckland, S and Nguyen, HB and Murray, S and Long, G and Terry, DR, The socio-economic and physical contributors to food insecurity in a rural community, Sage Open, 5, (1) pp. 1-21. ISSN 2158-2440 (2015) [Refereed Article]
Birch, CJ and Bonney, L and Murray, SL, Exciting future for graduates in the food industry - from agroecosystem to consumer health, Chronica Horticulturae, 54, (1) pp. 7-11. ISSN 0578-039X (2014) [Professional, Non Refereed Article]
Le, Q and Auckland, S and Nguyen, HB and Murray, S and Long, G and Terry, DR, Food security in a regional area of Australia: a socio-economic perspective, Universal Journal of Food and Nutrition Science, 2, (4) pp. 50-59. ISSN 2333-2727 (2014) [Refereed Article]
Salter, S and Murray, SL and Davison, AG and Fallon, F and Towle, NJ, Establishing a Community of Practice and Embedding Education for Sustainability at the University of Tasmania, The International Journal of Social Sustainability in Economic, Social, and Cultural Context, 9, (1) pp. 34-44. ISSN 2325-1115 (2013) [Refereed Article]
Bell, EJ and Waddingham, S and Hosken, E and Rudling, N and Murray, SL and Martin, S and Wagner, M, Best practice in using evidence for health policy: do we know what it is?, International Public Health Journal, 3, (2) pp. 189-199. ISSN 1947-4989 (2011) [Refereed Article]
Singer, L and Williams, PG and Ridges, L and Murray, SL and McMahon, A, Consumer reactions to different health claim formats on food labels, Food Australia, 58, (3) pp. 92-97. ISSN 1032-5298 (2006) [Professional, Refereed Article]
Book
Douglas, T and Earwaker, LA and James, AJ and Mather, CA and Murray, SL and Salter, S, Teaching and Learning: Guide to online discussion boards, online ISBN 978-1-925646-35-1 (2017) [Authored Other Book] 
Chapter in Book
Murray, S and Salter, S, Communities of Practice (CoP) as a Model for Integrating Sustainability into Higher Education, Handbook of Research on Pedagogical Innovations for Sustainable Development, IGI Global, KD Thomas and HE Muga (ed), United States, pp. 800. ISBN 9781466658561 (2014) [Research Book Chapter] 
Bell, E and Waddingham, S and Hosken, E and Rudling, N and Murray, S and Martin, S and Wagner, M, Best Practice in Using Evidence for Health Policy, Translational Research for Primary Healthcare, Nova Science Publishers, E Bell, GP Westert, J Merrick (ed), USA, pp. 89-102. ISBN 978-162417409-4 (2012) [Research Book Chapter] 
Conference Publication
Bridgman, H and Bird, M-L and Dean, T and Elmer, S and Hardcastle, S and Marlow, A and Murray, S and Norris, K and Radford, J and Todd, A and Williams, A, Sustaining undergraduate inter-professional practice, The Australian & New Zealand Association for Health Professional Educators (ANZAHPE) 2019 Conference, 1-4 July, Canberra, ACT (2019) [Conference Extract]
Kent, K and Hoogesteger, A and Murray, SL and Auckland, SRJ and Godrich, S, Access and consumption of regionally-grown fruit and vegetables: a pilot survey, Australian Public Health Conference, 26-28 September 2018, Cairns, Australia (2018) [Conference Extract]
Kent, K and Hoogesteger, A and Murray, S and Auckland, S and Godrich, S, Access to and consumption of regionally-grown fresh fruit and vegetables in Tasmania, Rural Health and Collaborative Research Symposium, 20 September 2018, Launceston, Tasmania (2018) [Conference Extract]
Douglas, T and Murray, SL and Mather, CA and James, AJ and Salter, S and Earwaker, LA, Achieving Excellence in Online Discussions: Improving facilitation to engage active student learning in online discussion boards, Teaching Matters 2018, 21 November 2018, 21 November 2018 (2018) [Conference Extract]
Murray, S and Auckland, S and Smith, C, Creating a Food Systems Education Framework for Tasmania - A case study, Public Health Association of Australia Food Futures Conference, 20 - 21 November 2018, Brisbane, Australia (2018) [Conference Extract]
Hoogesteger, A and Kent, K and Godrich, S and Murray, S and Auckland, S, Development of a survey to measure access to and consumption of Tasmanian regionally-grown fresh fruits and vegetables, Rural Health and Collaborative Research Symposium, 20 September 2018, Launceston, Tasmania (2018) [Conference Extract]
Bridgman, H and Maine, G and Murray, SL and Williams, AD and Hardcastle, SG and Bird, ML and Radford, JC and Todd, A and Elmer, SL and Dean, T and Norris, K and Marlow, AH, Evaluation of an interprofessional, student co-facilitated community chronic pain management program, Teaching Matters 2018, November, University of Tasmania, Newnham Campus, Launceston (2018) [Conference Extract]
Murray, S and Ahuja, K and Auckland, S and Kent, K and Ball, M, Tasmanian Food Deserts: Poor access to healthy food regardless of rurality, 6 th Rural and Remote Health Scientific Symposium, 11-12 April 2018, Canberra, Australia (2018) [Conference Extract]
Douglas, T and Earwaker, LA and James, AJ and Mather, CA and Murray, SL and Salter, S, Facilitating online discussions effectively: A guide for staff, Teaching Matters 2017, 28 November, Hobart, Tasmania (2017) [Conference Extract]
Murray, S, Local food systems, movements and sustainable diets. How I got into action!, Dietitians Association of Australian (Victoria branch) Conference, 1 September 2017, Melbourne (2017) [Keynote Presentation]
Murray, SL and Auckland, SRJ, Building resilience into Tasmania's local food system and improving community access to healthy food, Environmental Health Australia National Conference, 1-3 November, 2016, Hobart, Tasmania (2016) [Conference Extract]
Murray, SL and Auckland, SRJ, Building Resilience into the Tasmania's local food system and improving community food access to healthy food, 16th National Cities, Town Centres and Communities Conference Presentation, 9-11 November, 2016, Launceston, Tasmania (2016) [Conference Extract]
Murray, SL and Auckland, SRJ and Thomson, D and Galvin, LA, Mapping Healthy Eating Resilience Across Tasmania Using Social Network Analysis, Dietitians Association of Australia Tasmanian Conference, 14 October, 2016, Hobart, Tasmania (2016) [Conference Extract]
Douglas, T and Mather, C and Murray, S and Earwaker, L and James, A and Pittaway, J and Robards, B and Salter, S, A comparison of undergraduate student experiences of assessed versus nonassessed participation in online asynchronous discussion groups: Lessons from a cross disciplinary study in health and sociology, Globally connected, digitally enabled: Proceedings of Ascilite 2015, 29 November - 2 December, 2015, Perth, Australia, pp. 424-428. (2015) [Refereed Conference Paper]
Auckland, SRJ and Murray, SL and Saunders, C and King, AC and Reid, D and Long, Gretchen, Agricultural sectors and primary school students find a common ground: building a resilient local food system in rural Tasmania, 13th National Rural Health Conference, 24-27 May, 2015, Darwin, Australia (2015) [Non Refereed Conference Paper]
Douglas, T and Mather, CA and Murray, SL and Earwaker, LA and James, AJ and Pittaway, JK and Robards, BJ and Salter, S, Asynchronous discussion boards: To assess or not, that is the question Type of presentation: Spotlight on Practice, Teaching Matters conference, University of Tasmania, 2 December 2015, Hobart, Tasmania (2015) [Conference Extract] 
Beckett, JM and Murray, SL and Ball, MJ and Ahuja, KDK, Generic label versus popular branded products: how does the sodium stack-up?, Proceedings of the Nutrition Society of Australia 2015, 1-4 December, 2015, Wellington, New Zealand, pp. 97. ISSN 0314-1004 (2015) [Conference Extract]
Murray, SL and Auckland, SRJ and Saunders, C and King, AC, Growing Tasmania's emerging local food economy, XXII Agrifood Research Network Conference, 6-9 December, 2015, Queenstown, New Zealand (2015) [Conference Extract]
Le, Q and Auckland, SRJ and Nguyen, HB and Murray, SL and Long, G, The socio-economic and geographic contributors, ACN2015, 14-18 May, 2015, Yokohama, Japan (2015) [Conference Extract]
Murray, S and Davison, A and Towle, N and Warr, K and Peterson, C, Communities of Practice (CoP) as a model for integrating sustainability into higher education, Australasian Campuses Towards Sustainability Conference 2014, 5-7 November 2014, Hobart, Australia (2014) [Conference Extract] 
Murray, SL, Healthy Food Access Tasmania - building a resilient local food economy- building a resilient local food economy, Dietitians Association of Australia - 2014 state conference, 17 October 2014, Tasmania (2014) [Conference Extract]
Murray, SL and Auckland, SRJ, Key note address by Sandra Murray and Stuart Auckland - Healthy Food Access Tasmania - building a resilient local food economy, Environmental Health Australia - 2014 state conference - Focusing on the Fundamentals, 17 September 2014, Tasmania (2014) [Keynote Presentation]
Salter, S and Fallon, FE and Davison, AG and Towle, NJ and Murray, SL, Establishing a community of practice and embedding education for sustainability at the University of Tasmania, 9th International Conference on Environmental, Cultural, Economic & Social Sustainability, 23-25 January, Hobart (2012) [Non Refereed Conference Paper]
Entry
Douglas, T and Earwaker, L and James, A and Mather, C and Murray, S and Salter, S, Guide to online discussion boards, Hobart, Australia (2017) [Entry]
Other Public Output
Murray, S, Crops, swaps and food for the future, The Examiner, January 20 2019 (2019) [Media Interview] 
Murray, S and Auckland, S and Smith, C, Building a Food Systems Literate Tasmania: A Framework For Food Systems Education, University of Tasmania, Australia, Final Report, pp. 1-77. (2018) [Report Other]
Murray, S, Food security at BOFA, The Examiner, Launceston, Tasmania, 19 May 2018 (2018) [Newspaper Article]
Pedersen, SJ and Frandsen, M and Kitic, C and Williams, AD and Murray, SL, University of Tasmania to focus on preventative health at Launceston forum, The Examiner, Fairfax Regional Media, Australia, 18 June 2018 (2018) [Newspaper Article]
Murray, SL, More than a quarter of Launceston children cannot access good food, The Examiner, 4 September 2017 (2017) [Newspaper Article]
Murray, S, Q&A: State of Health. Dietitian talks preventative health, The Examiner, 24 September, p. 9. (2017) [Newspaper Article]
Auckland, SRJ and Murray, SL and Jackson, EE and Allen, PL, Bridges Out of Poverty Workshop Evaluation Project: Final Report, Centre for Rural Health. University of Tasmania, Tasmania, Australia, pp. 1-122. (2016) [Report Other]
Murray, S and Auckland, S, Healthy Food Access Tasmania Impact Evaluation, Primary Health Tasmania, Tasmania, Australia (2016) [Report Other]
Murray, S and Auckland, S and Thomson, D and Galvin, L, Tasmanian Healthy Eating Resilience Evaluation: Social Network Analysis, Primary Health Tasmania, Tasmania, Australia (2016) [Report Other]
Murray, SL and Ahuja, K and Auckland, S and Ball, M, Tasmanian Healthy Food Access Basket (HFAB) Survey, Final Report Availability, Cost and Affordability of a Basket of Healthy Food in Tasmania September 2014, School of Health Sciences, University of Tasmania, Tasmania (2015) [Report Other]
Auckland, SRJ and Murray, SL and Saunders, C and King, AC, Tasmanian Local Food Supply Project, Tasmanian Local Food Supply Project, School of Health Sciences, University of Tasmania, Tasmania (2015) [Report Other]
Le, Q and Murray, SL and Long, G and Auckland, SRJ and Etchells, T and Flanagan, J and Hughes, A and Musgrave, SJ and Nguyen, HB and Peaty, G and Schulz, S, Tasmanian food access research coalition TFARC: research report, Tasmanian Food Access Research Coalition, Hobart (2013) [Government or Industry Research]

This list was generated on Tue Oct 15 04:15:32 2019.