eCite Digital Repository

Author: Kaur, M (Dr Mandeep Kaur)

Number of items: 32

Journal Article
Rood, L and Koutoulis, A and Bowman, JP and Evans, DE and Stanley, RA and Kaur, K, Control of microbes on barley grains using peroxyacetic acid and electrolysed water as antimicrobial agents, Food Microbiology, 76 pp. 103-109. ISSN 0740-0020 (2018) [Refereed Article] 
Gray, JA and Chandry, PS and Kaur, M and Kocharunchitt, C and Bowman, JP and Fox, EM, Novel biocontrol methods for Listeria monocytogenes biofilms in food production facilities, Frontiers in Microbiology, 9 Article 605. ISSN 1664-302X (2018) [Refereed Article]
Kaur, M and Shang, H and Tamplin, M and Ross, T and Bowman, JP, Culture-dependent and culture-independent assessment of spoilage community growth on VP lamb meat from packaging to past end of shelf-life, Food Microbiology, 68 pp. 71-80. ISSN 0740-0020 (2017) [Refereed Article] 
Kaur, M and Bowman, JP and Porteus, B and Dann, AL and Tamplin, M, Effect of abattoir and cut on variations in microbial communities of vacuum-packaged beef, Meat Science, 131 pp. 34-39. ISSN 0309-1740 (2017) [Refereed Article] 
Zhang, P and Kaur, M and Bowman, JP and Ratkowsky, DA and Tamplin, M, Effect of environmental factors on intra-specific inhibitory activity of Carnobacterium maltaromaticum, Microorganisms, 5, (3) Article 59. ISSN 2076-2607 (2017) [Refereed Article]
Kaur, M and Bowman, JP and Stewart, DC and Evans, DE, The fungal community structure of barley malts from diverse geographical regions correlates with malt quality parameters, International Journal of Food Microbiology, 215 pp. 71-78. ISSN 0168-1605 (2015) [Refereed Article] 
Kaur, M and Bowman, JP and Stewart, DC and Sheehy, M and Janusz, A and Speers, RA and Koutoulis, A and Evans, E, TRFLP analysis reveals that fungi rather than bacteria are associated with premature yeast flocculation in brewing, Journal of Industrial Microbiology and Biotechnology, 39, (12) pp. 1821-1832. ISSN 1367-5435 (2012) [Refereed Article] 
Kaur, M and Sheehy, M and Stewart, DC and Bowman, JP and Davies, NW and Evans, E, Improving the Cost Efficiency of Quality Assurance Screening for Mycotoxins in Malting Barley, American Society of Brewing Chemists. Journal, 67, (2) pp. 95-98. ISSN 0361-0470 (2009) [Refereed Article] 
Book
Huynh, L and Jenson, I and Kaur, M and Kiermeier, A and Kocharunchitt, C and Miles, D and Ross, T and Sumner, J and Vanderlinde, P, Shelf life of Australian red meat, Meat & Livestock Australia, Australia, pp. 1-182. ISBN 9781740362399 (2016) [Revision/New Edition]
Eustace, I and Gardner, G and Hildebrandt, A and Huynh, L and Jenson, I and Johnston, M and Kaur, M and Langbridge, J and Miles, D and Ross, T and Sumner, J and Tamplin, M and Torcello, P and Wilkinson, K, Shelf Life of Australian Red Meat, Meat and Livestock Australia, pp. 156. ISBN 9781740362399 (2014) [Authored Other Book]
Conference Publication
Kaur, M and Ross, T and Tamplin, ML and Bowman, JP, Core microbial communities of VP Australian red meat: spatial and temporal dynamics during storage at different temperatures, Microbial Spoilers in Food, 28-30 June, Quimper, France (2017) [Conference Extract]
Tamplin, ML and Kaur, M and Powell, S and Bowman, JP, Metagenomics reveals microbial communities in vacuum-packed meats, International Association for Food Protection Annual Meeting, 25-28 July 2015, Portland, USA (2015) [Plenary Presentation]
Kaur, M and Evans, E and Stewart, DC and Janusz, A and Bowman, JP and Koutoulis, A, Malt screening for premature yeast flocculation (PYF) based on qPCR detection of the microbial genera associated with or causal of PYF, Proceedings of the 77th American Society of Brewing Chemists convention, Chicago, USA (2014) [Conference Extract] 
Kaur, M and Stewart, DC and Janusz, A and Bowman, JP and Evans, E, Assessing barley malt associated microbial diversity using next generation sequencing, Proceedings of the 32nd Institute of Brewing and Distilling Asia Pacific Convention, Melbourne, Australia (2012) [Conference Extract] 
Kaur, M and Stewart, DC and Janusz, A and Bowman, JP and Evans, E, Assessment of barley malt fungal communities using pyrosequencing and their industrial implications, 2012 Australian Society for Microbiology Annual Meeting, Brisbane, Australia (2012) [Conference Extract] 
Webster, G and Koutoulis, A and Stewart, D and Janusz, A and Speers, R and Bowman, JP and Evans, E and Kaur, M, Barley grain associated microbial community dynamics during malting and their impact on malt quality, Proceedings of the 32nd Institute of Brewing and Distilling Asia Pacific Convention, Melbourne, Australia (2012) [Conference Extract] 
Kaur, M and Stewart, DC and Janusz, A and Bowman, JP and Holland, BR and Evans, E, Assessing barley malt associated microbial diversity using next generation sequencing, 2011 Australian Society for Microbiology Annual Meeting, Hobart, Australia (2011) [Conference Extract] 
Kaur, M and Stewart, DC and Janusz, A and Bowman, JP and Holland, BR and Evans, E, Tapping into barley malt associated microbial diversity using next generation sequencing, Proceedings of the 15th Australian Barley Technical Symposium, 18-21 September 2011, Adelaide, Australia (2011) [Conference Extract] 
Kaur, M and Evans, E and Stewart, DC and Sheehy, M and Bowman, JP, Microbial community structure changes during the malting of Australian barley, Proceedings of the 73rd American Society of Brewing Chemists Convention, Providence, USA (2010) [Conference Extract] 
Kaur, M and Evans, E and Stewart, DC and Sheehy, M and Speers, A and Lake, J and Bowman, JP, Premature yeast flocculation (PYF) investigated by molecular microbiology - a search for the solution, Proceedings of the 31st Institute of Brewing and Distilling Asia Pacific Convention, Gold Coast, Australia (2010) [Conference Extract] 
Kaur, M and Evans, E and Stewart, D and Sheehy, M and Speers, A and Lake, J and Bowman, JP, Investigation of premature yeast flocculation (PYF) using TRFLP and clone libraries to develop a practical and reliable screening solution for PYF malt, Proceedings of the American Society of Brewing Chemists Convention, 6-10 June 2009, Tucson, Arizona USA (2009) [Conference Extract] 
Evans, E and Kaur, M and Stewart, DC and Sheehy, M and Speers, A and Lake, J and Bowman, JP, Microbial T-RFLP screening as a solution for premature yeast flocculation (PYF) assurance for malt, Proceedings of the 32nd European Brewery Convention, 10-14 May 2009, Hamburg, Germany (2009) [Non Refereed Conference Paper] 
Kaur, M and Evans, E and Stewart, D and Sheehy, M and Speers, A and Bowman, JP, Microbial TRFLP screening as a solution for premature yeast flocculation (PYF) assurance for malt, Proceedings of the 14th Australian Barley Technical Symposium, 13-16 Sept 09, Sunshine Coast, QLD (2009) [Conference Extract] 
Kaur, M and Sheehy, M and Stewart, DC and Bowman, JP and Evans, E, The linking of microbial community analysis of barley and malt using terminal restriction fragment length ploymorphism (T-RFLP) with malt quality, Proceedings of the World Brewing Congress, 2-6 August 2008, Honolulu, Hawaii (2008) [Conference Extract] 
Kaur, M and Sheehy, M and Stewart, D and Bowman, JP and Evans, E, Characterization of microbial diversity in barley and malt using terminal restriction fragment length polymorphism (T-RFLP), Proceedings of the 13th Australian Barley Technical Symposium, 26-30 August 2007, Perth, Western Australia (2007) [Non Refereed Conference Paper] 
Kaur, M and Sheehy, M and Stewart, D and Bowman, JP and Evans, E, Improving the cost efficiency of quality assurance screening for microbial safety and quality of malting barley, Proceedings of the 2007 American Society of Brewing Chemists' Annual Meeting, 16-20 June 2007, Fairmont Empress, Victoria BC, Canada (2007) [Non Refereed Conference Paper] 
Kaur, M and GIbson, CE and Stewart, DC and Bowman, JP and Evans, E, Assuring microbial safety and quality of Australian malt and barley, Proceedings of the 29th Institute of Brewing and Distilling Asia Pacific Convention, Hobart, Australia (2006) [Conference Extract] 
Kaur, M and Gibson, CE and Stewart, DC and Bowman, JP and Evans, E, Assuring microbial safety and quality of Australian malt and barley, Proceedings of the 12th Australian Barley Technical Symposium, Hobart, Australia (2005) [Conference Extract] 
Kaur, M and Gibson, CE and Stewart, DC and Bowman, JP and Evans, E, Assuring the Microbial Safety and Quality of Australian Malt and Barley, Proceedings of the 12th Australian Barley Technical Symposium, 11-14 September 2005, Hobart, Tasmania (2005) [Non Refereed Conference Paper] 
Contract Report, Consultant's Report
Kaur, M and Evans, E, Assuring the Microbial Safety and Quality of Australian Malt and Barley (Mandeep Kaur), Australian Research Council, LP0560329 Final (2009) [Contract Report] 
Thesis
Kaur, M, Assuring the microbial safety and quality of Australian malt and barley (2010) [PhD] 
Other Public Output
Evans, E and Kaur, M, Keeping 'Sleepy' Yeast Awake Until 'Bedtime', Understanding and avoiding PYF, Brewer and Distiller International, London, United Kingdom, May (2009) [Magazine Article] 

This list was generated on Sat Nov 16 01:09:55 2019.