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|Powell, MD and Ransome, JL and Barney, M. and Duijf, RMM and Flik, G, Effect of Dietary Inclusion of N-Acetyl Cysteine on Mucus Viscosity and Susceptibility of Rainbow Trout, Oncorhynchus mykiss, and Atlantic Salmon, Salmo salar, to Amoebic Gill Disease, World Aquaculture Society, 38, (3) pp. 435-442. ISSN 0893-8849 (2007) [Refereed Article]|
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