eCite Digital Repository

Author: Ross, T (Professor Tom Ross)

Number of items: 258

Journal Article
Corkrey, R and McMeekin, TA and Bowman, JP and Olley, J and Ratkowsky, D and Ross, T, The maximum growth rate of life on Earth, International Journal of Astrobiology, 17, (1) pp. 17-33. ISSN 1473-5504 (2018) [Refereed Article] 
Kaur, M and Shang, H and Tamplin, M and Ross, T and Bowman, JP, Culture-dependent and culture-independent assessment of spoilage community growth on VP lamb meat from packaging to past end of shelf-life, Food Microbiology, 68 pp. 71-80. ISSN 0740-0020 (2017) [Refereed Article] 
Zhang, DL and Dong, QL and Ross, T, Inactivation kinetics of Vibrio parahaemolyticus on sand shrimp (Metapenaeus ensis) by cinnamaldehyde at 4 C, Journal of Food Quality, 2017 Article 5767925. ISSN 1745-4557 (2017) [Refereed Article]
Wilson, MD and Stanley, RA and Eyles, A and Ross, T, Innovative processes and technologies for packaging of fresh fruit and vegetables: a review, Critical Reviews in Food Science and Nutrition pp. 1-35. ISSN 1040-8398 (2017) [Refereed Article] 
Khanipour, E and Flint, SH and McCarthy, OJ and Palmer, J and Golding, M and Ratkowsky, DA and Ross, T and Tamplin, M, Modelling the combined effect of salt, sorbic acid and nisin on the probability of growth of Clostridium sporogenes in high moisture processed cheese analogue, International Dairy Journal, 57 pp. 62-71. ISSN 0958-6946 (2016) [Refereed Article] 
Khanipour, E and Flint, SH and McCarthy, OJ and Golding, M and Palmer, J and Ratkowsky, DA and Ross, T and Tamplin, M, Modelling the combined effects of salt, sorbic acid and nisin on the probability of growth of Clostridium sporogenes in a controlled environment (nutrient broth), Food Control, 62 pp. 32-43. ISSN 0956-7135 (2016) [Refereed Article] 
King, T and Kocharunchitt, C and Gobius, K and Bowman, JP and Ross, T, Physiological response of Escherichia coli O157:H7 Sakai to dynamic changes in temperature and water activity as experienced during carcass chilling, Molecular and Cellular Proteomics, 15, (11) pp. 3331-3347. ISSN 1535-9476 (2016) [Professional, Refereed Article]
Corkrey, R and McMeekin, TA and Bowman, JP and Ratkowsky, DA and Olley, J and Ross, T, The biokinetic spectrum for temperature, PLoS One, 11, (4) Article e0153343. ISSN 1932-6203 (2016) [Refereed Article]
Gurman, PM and Ross, T and Holds, GL and Jarrett, RG and Kiermeier, A, Thermal inactivation of Salmonella spp. in pork burger patties, International Journal of Food Microbiology, 219 pp. 12-21. ISSN 0168-1605 (2016) [Refereed Article] 
Mellefont, LA and Kocharunchitt, C and Ross, T, Combined effect of chilling and desiccation on survival of Escherichia coli suggests a transient loss of culturability, International Journal of Food Microbiology, 208 pp. 1-10. ISSN 0168-1605 (2015) [Refereed Article] 
Condron, R and Farrokh, C and Jordan, K and McClure, P and Ross, T and Cerf, O, Guidelines for experimental design protocol and validation procedure for the measurement of heat resistance of microorganisms in milk, International Journal of Food Microbiology, 192 pp. 20-25. ISSN 0168-1605 (2015) [Refereed Article] 
Brake, F and Ross, T and Holds, G and Kiermeier, A and McLeod, C, A survey of Australian oysters for the presence of human noroviruses, Food Microbiology, 44 pp. 264-270. ISSN 0740-0020 (2014) [Refereed Article] 
Kocharunchitt, C and King, T and Gobius, K and Bowman, JP and Ross, T, Global genome response of Escherichia coli O157:H7 Sakai during dynamic changes in growth kinetics induced by an abrupt downshift in water activity, PLoS One, 9, (3) Article e90422. ISSN 1932-6203 (2014) [Refereed Article]
King, T and Kocharunchitt, C and Gobius, K and Bowman, JP and Ross, T, Global genome response of Escherichia coli O157:H7 Sakai during dynamic changes in growth kinetics induced by an abrupt temperature downshift, PLoS One, 9, (6) Article e99627. ISSN 1932-6203 (2014) [Refereed Article]
Ross, T, Microbial food safety assurance, Food Australia, 66, (5) pp. 20-23. ISSN 1032-5298 (2014) [Contribution to Refereed Journal] 
Corkrey, R and McMeekin, TA and Bowman, JP and Ratkowsky, DA and Olley, J and Ross, T, Protein thermodynamics can be predicted directly from biological growth rates, PLoS One, 9, (5) Article e96100. ISSN 1932-6203 (2014) [Refereed Article]
Bowman, JP and Nilsson, RE and Kocharunchitt, C and Ross, T, Listeria monocytogenes: illuminating adaptation with proteomics, Microbiology Australia, 34, (2) pp. 75-77. ISSN 1324-4272 (2013) [Contribution to Refereed Journal] 
Durack, J and Ross, T and Bowman, JP, Characterisation of the transcriptomes of genetically diverse Listeria monocytogenes exposed to hyperosmotic and low temperature conditions reveal global stress-adaptation mechanisms, PLoS One, 8, (9) Article e73603. ISSN 1932-6203 (2013) [Refereed Article]
Zulfakar, SS and White, JD and Ross, T and Tamplin, ML, Cultured C2C12 cell lines as a model for assessment of bacterial attachment to bovine primary muscle cells, Meat Science, 94, (2) pp. 215-219. ISSN 0309-1740 (2013) [Refereed Article] 
Zulfakar, SS and White, JD and Ross, T and Tamplin, M, Effect of pH, salt and chemical rinses on bacterial attachment to extracellular matrix proteins, Food Microbiology, 34, (2) pp. 369-375. ISSN 0740-0020 (2013) [Refereed Article] 
Nilsson, RE and Ross, T and Bowman, JP and Britz, ML, MudPIT profiling reveals a link between anaerobic metabolism and the alkaline adaptive response of Listeria monocytogenes EGD-e, PLoS One, 8, (1) Article e54157. ISSN 1932-6203 (2013) [Refereed Article]
McMeekin, T and Olley, J and Ratkowsky, D and Corkrey, R and Ross, T, Predictive microbiology theory and application: is it all about rates?, Food Control, 29, (2) pp. 290-299. ISSN 0956-7135 (2013) [Refereed Article] 
Fernandez-Piquer, J and Bowman, JP and Ross, T and Estrada-Flores, S and Tamplin, ML, Preliminary stochastic model for managing Vibrio parahaemolyticus and total viable bacterial counts in a Pacific oyster (Crassostrea gigas) supply chain, Journal of Food Protection, 76, (7) pp. 1168-1178. ISSN 0362-028X (2013) [Refereed Article] 
Zulfakar, SS and White, JD and Ross, T and Tamplin, ML, Bacterial attachment to immobilized extracellular matrix proteins in vitro, International Journal of Food Microbiology, 157, (2) pp. 210-217. ISSN 0168-1605 (2012) [Refereed Article]
Koseki, S and Tamplin, ML and Bowman, JP and Ross, T and McMeekin, TA, Evaluation of thermal inactivation of Escherichia coli using microelectrode ion flux measurements with osmotic stress, Letters in Applied Microbiology, 54, (3) pp. 203-208. ISSN 0266-8254 (2012) [Refereed Article]
Kocharunchitt, C and King, T and Gobius, K and Bowman, JP and Ross, T, Integrated transcriptomic and proteomic analysis of the physiological response of Escherichia coli O157:H7 Sakai to steady-state conditions of cold and water activity stress, Molecular and Cellular Proteomics, 11, (1) Article M111.009019. ISSN 1535-9476 (2012) [Refereed Article]
Bowman, JP and Hages, E and Nilsson, RE and Kocharunchitt, C and Ross, T, Investigation of the Listeria monocytogenes Scott A acid tolerance response and associated physiological and phenotypic features via whole proteome analysis, Journal of Proteome Research, 11, (4) pp. 2409-2426. ISSN 1535-3893 (2012) [Refereed Article] 
Fernandez Piquer, J and Bowman, JP and Ross, T and Tamplin, ML, Molecular analysis of the bacterial communities in the live Pacific oyster (Crassostrea gigas) and the influence of postharvest temperature on its structure, Journal of Applied Microbiology, 112, (6) pp. 1134-1143. ISSN 1364-5072 (2012) [Refereed Article]
Nilsson, RE and Latham, R and Mellefont, L and Ross, T and Bowman, JP, MudPIT analysis of alkaline tolerance by Listeria monocytogenes strains recovered as persistent food factory contaminants, Food Microbiology, 30, (1) pp. 187-196. ISSN 0740-0020 (2012) [Refereed Article]
Corkrey, R and Olley, J and Ratkowsky, D and McMeekin, T and Ross, T, Universality of thermodynamic constants governing biological growth rates, PLoS One, 7, (2) Article e32003. ISSN 1932-6203 (2012) [Refereed Article]
Fernandez-Piquer, J and Bowman, JP and Ross, T and Tamplin, ML, Predictive models for the effect of storage temperature on Vibrio parahaemolyticus viability and counts of total viable bacteria in Pacific oysters (Crassostrea gigas), Applied and Environmental Microbiology, 77, (24) pp. 8687-8695. ISSN 0099-2240 (2011) [Refereed Article]
Ross, T and Olley, J and McMeekin, TA and Ratkowsky, DA, Some comments on Huang, L. (2010). Growth kinetics of Escherichia coli O157: H7 in mechanically-tenderized beef, International Journal of Food Microbiology, 147, (1) pp. 78-80. ISSN 0168-1605 (2011) [Letter or Note in Journal]
Porteus, B and Kocharunchitt, C and Nilsson, RE and Ross, T and Bowman, JP, Utility of gel-free, label-free shotgun proteomics approaches to investigate microorganisms, Applied Microbiology and Biotechnology, 90, (2) pp. 407-416. ISSN 0175-7598 (2011) [Refereed Article]
Nilsson, RE and Ross, T and Bowman, JP, Variability in biofilm production by Listeria monocytogenes correlated to strain origin and growth conditions, International Journal of Food Microbiology, 150, (1) pp. 14-24. ISSN 0168-1605 (2011) [Refereed Article] 
Chapman, B and Scurrah, KJ and Ross, T, Contemporary formulation and distribution practices for cold-filled acid products: Australian industry survey and modelling of published pathogen inactivation data, Journal of Food Protection, 73, (5) pp. 895-906. ISSN 0362-028X (2010) [Refereed Article]
McMeekin, TA and Hill, C and Wagner, M and Dahl, A and Ross, T, Ecophysiology of food-borne pathogens: Essential knowledge to improve food safety, International Journal of Food Microbiology, 139, (Supplement 1) pp. S64-S78. ISSN 0168-1605 (2010) [Refereed Article]
Zhang, D and Ross, T and Bowman, JP, Physiological aspects of Listeria monocytogenes during inactivation accelerated by mild temperatures and otherwise non-growth permissive acidic and hyperosmotic conditions, International Journal of Food Microbiology, 141, (3) pp. 177-185. ISSN 0168-1605 (2010) [Refereed Article]
Palmer, AK and Brown, JL and Ross, T and Metcalf, D and Evans, KJ, Potential for growth of E. coli in aerobic compost extract, Compost Science & Utilization, 18, (3) pp. 152-161. ISSN 1065-657X (2010) [Refereed Article]
Mejlholm, O and Gunvig, A and Borggaard, C and Blom-Hansen, J and Mellefont, LA and Ross, T and Leroi, F and Else, T and Visser, D and Dalgaard, P, Predicting growth rates and growth boundary of Listeria monocytogenes - An international validation study with focus on processed and ready-to-eat meat and seafood, International Journal of Food Microbiology, 141, (3) pp. 137-150. ISSN 0168-1605 (2010) [Refereed Article]
Zhang, D and McQuestin, O and Mellefont, LA and Ross, T, The influence of non-lethal temperature on the rate of inactivation of vegetative bacteria in inimical environments may be independent of bacterial species, Food Microbiology , 27, (4) pp. 453-459. ISSN 0740-0020 (2010) [Refereed Article] 
McMeekin, TA and Tamplin, ML and Ross, T and Koseki, S, The way forward with predictive microbiology in the dairy industry, Australian Journal of Dairy Technology, 65, (2) pp. 91-97. ISSN 0004-9433 (2010) [Refereed Article]
Bowman, JP and Lee Chang, KJ and Pinfold, T and Ross, T, Transcriptomic and Phenotypic Responses of Listeria monocytogenes Strains Possessing Different Growth Efficiencies under Acidic Conditions, Applied & Environmental Microbiology, 76, (14) pp. 4836-4850. ISSN 0099-2240 (2010) [Refereed Article]
Jenson, I and Mellefont, LA and Ross, T and Sumner, JL, Listeria monocytogenes in Australian ready-to-eat meats: risks and controls, Food Australia, 61, (6) pp. 240-244. ISSN 1032-5298 (2009) [Refereed Article] 
Chapman, B and Ross, T, Escherichia coli and Salmonella enterica Are Protected against Acetic Acid, but Not Hydrochloric Acid, by Hypertonicity, Applied and Environmental Microbiology, 75, (11) pp. 3605-3610. ISSN 0099-2240 (2009) [Refereed Article] 
Grove, SF and Lee, A and Stewart, CM and Ross, T, Development of a High Pressure Processing Inactivation Model for Hepatitis A Virus, Journal of Food Protection, 72, (7) pp. 1434-1442. ISSN 0362-028X (2009) [Refereed Article] 
Shabala, Lana and Bowman, JP and Brown, JL and Ross, T and McMeekin, TA and Shabala, SN, Ion transport and osmotic adjustment in Escherichia coli in response to ionic and non-ionic osmotica, Environmental Microbiology, 11, (1) pp. 137-148. ISSN 1462-2912 (2009) [Refereed Article] 
McQuestin, O and Shadbolt, CT and Ross, T, Quantification of the Relative Effects of Temperature, pH, and Water Activity on Inactivation of Escherichia coli in Fermented Meat by Meta-Analysis, Applied and Environmental Microbiology, 75, (22) pp. 6963-6972. ISSN 0099-2240 (2009) [Refereed Article] 
Ross, T and Rasmussen, SKJ and Fazil, A and Paoli, G and Sumner, JL, Quantitative risk assessment of Listeria monocytogenes in ready-to-eat meats in Australia, International Journal of Food Microbiology, 131, (2-3) pp. 128-137. ISSN 0168-1605 (2009) [Refereed Article] 
van Schothorst, M and Zwietering, MH and Ross, T and Buchanan, RL and Cole, MB, Relating microbiological criteria to food safey objectives and performance objectives, Food Control, 20, (11) pp. 967-979. ISSN 0956-7135 (2009) [Refereed Article] 
Kocharunchitt, C and Ross, T and McNeil, DL, Use of bacteriophages as biocontrol agents to control Salmonella associated with seed sprouts, International Journal of Food Microbiology, 128, (3) pp. 453-459. ISSN 0168-1605 (2009) [Refereed Article] 
Ross, T and Rasmussen, SKJ and Sumner, JL, Using a quantitative risk assessment to mitigate risk of Listeria monocytogenes in ready-to-eat meats in Australia, Food Control, 20, (11) pp. 1058-1062. ISSN 0956-7135 (2009) [Refereed Article] 
Shabala, Lana and Lee, SH and Cannesson, P and Ross, T, Acid and NaCl limits to growth of Listeria monocytogenes and influence of sequence of inimical acid and NaC1 levels of inactivation kinetics, Journal of Food Protection, 71, (6) pp. 1169-1177. ISSN 0362-028X (2008) [Refereed Article] 
Shabala, Lana and Ross, T, Cyclopropane fatty acids improve Escherichia coli survival in acidified minimal media by reducing membrane permeability to H+ and enhanced ability to extrude H+, Research in Microbiology, 159, (6) pp. 458-461. ISSN 0923-2508 (2008) [Refereed Article] 
Bowman, JP and Bittencourt, C and Ross, T, Differential gene expression of Listeria monocytogenes during high hydrostatic pressure processing, Microbiology, 154, (2) pp. 462-475. ISSN 1350-0872 (2008) [Refereed Article] 
Mellefont, LA and McMeekin, TA and Ross, T, Effect of relative inoculum concentration on Listeria monocytogenes growth in co-culture, International Journal of Food Microbiology, 121, (2) pp. 157-168. ISSN 0168-1605 (2008) [Refereed Article] 
Grove, SF and Forsyth, S and Wan, J and Coventry, J and Cole, M and Stewart, CM and Lewis, TE and Ross, T and Lee, A, Inactivation of hepatitis A virus, poliovirus and a norovirus surrogate by high pressure processing, Innovative Food Science and Emerging Technologies, 9, (2) pp. 206-210. ISSN 1466-8564 (2008) [Refereed Article] 
Ross, T and Zhang, D and McQuestin, O, Temperature governs the inactivation rate of vegetative bacteria under growth-preventing conditions, International Journal of Food Microbiology, 128, (1) pp. 129-135. ISSN 0168-1605 (2008) [Refereed Article] 
McMeekin, TA and Bowman, JP and McQuestin, O and Mellefont, LA and Ross, T and Tamplin, ML, The future of predictive microbiology: Strategic research, innovative applications and great expectations, International Journal of Food Microbiology, 128, (1) pp. 2-9. ISSN 0168-1605 (2008) [Refereed Article] 
Mellefont, LA and Ross, T, Effect of Potassium Lactate and Potassium Lactate-Sodium Diacetate Blend on Listeria monocytogenes Growth in Modified Atmosphere Packaged Sliced Ham, Journal of Food Protection, 70, (10) pp. 2297-2305. ISSN 0362-028X (2007) [Refereed Article] 
McQuestin, O and McMeekin, TA and Ross, T, Effect of suspension media on nonthermal inactivation of Escherichia coli, Letters in Applied Microbiology, 43, (5) pp. 523-527. ISSN 0266-8254 (2006) [Refereed Article] 
McMeekin, TA and Baranyi, J and Bowman, JP and Dalgaard, P and Kirk, M and Ross, T and Schmid, S and Zwietering, MH, Information systems in food safety management, International Journal of Food Microbiology, 112, (3) pp. 181-194. ISSN 0168-1605 (2006) [Refereed Article] 
Shabala, L and Ross, T and McMeekin, TA and Shabala, SN, Non-invasive microelectrode ion flux measurements to study adaptive responses of microorganisms to the environment, FEMS Microbiology Reviews, 30, (3) pp. 472-486. ISSN 0168-6445 (2006) [Refereed Article] 
Chapman, B and Jensen, N and Ross, T and Cole, M, Salt, Alone or in Combination with Sucrose, Can Improve the Survival of Escherichia coli O157 (SERL 2) in Model Acidic Sauces, Applied and Environmental Microbiology, 72, (8) pp. 5165-5172. ISSN 0099-2240 (2006) [Refereed Article] 
Sumner, JL and Ross, T and Jenson, I and Pointon, A, A risk microbiological profile of the Australian red meat industry: Risk ratings of hazard-product pairings, International Journal of Food Microbiology, 105, (2) pp. 221-232. ISSN 0168-1605 (2005) [Refereed Article] 
Sumner, JL and Cameron, S and Jordan, D and Ross, T and Tan, A and Vanderlinde, P and Pointon, A, A risk profile of the Australian red meat industry: hazard identification, Food Australia, 57, (8) pp. 333-336. ISSN 1032-5298 (2005) [Refereed Article] 
Marshall, JA and Ross, T and Pyecroft, S and Hallegraeff, GM, Superoxide production by marine microalgae: II. Towards understanding ecological consequences and possible functions, Marine Biology: international journal on life in oceans and coastal waters, 147, (2) pp. 541-549. ISSN 0025-3162 (2005) [Refereed Article] 
Ratkowsky, DA and Olley, J and Ross, T, Unifying temperature effects on the growth rate of bacteria and the stability of globular proteins, Journal of Theoretical Biology, 233, (3) pp. 351-362. ISSN 0022-5193 (2005) [Refereed Article] 
Mellefont, LA and McMeekin, TA and Ross, T, Viable count estimates of lag time responses for Salmonella typhimurium M48 subjected to abrupt osmotic shifts, International Journal of Food Microbiology, 105, (3) pp. 399-410. ISSN 0168-1605 (2005) [Refereed Article] 
Shabala, L and Ross, T and McMeekin, TA, Microelectrode Ion Flux Estimation (MIFE) technique in microbiology - A cutting edge approach to study bacterial stress responses, Microbiology Australia, 25, (3) pp. 39-40. ISSN 1324-4272 (2004) [Professional, Non Refereed Article] 
Baranyi, J and Tamplin, M and Ross, T, The ComBase initiative, Microbiology Australia, 25, (3) pp. 32-33. ISSN 1324-4272 (2004) [Professional, Non Refereed Article] 
Mellefont, LA and McMeekin, TA and Ross, T, The effect of abrupt osmotic shifts on the lag phase duration of physiologically distinct populations of Salmonella typhimurium, International Journal of Food Microbiology, 92, (2) pp. 111-120. ISSN 0168-1605 (2004) [Refereed Article] 
Ross, T and McMeekin, TA, Modeling Microbial Growth Within Food Safety Risk Assessments, Risk Analysis, 23, (1) pp. 179-197. ISSN 0272-4332 (2003) [Refereed Article] 
Ross, T and Ratkowsky, DA and Mellefont, LA and McMeekin, TA, Modelling the effects of temperature, water activity, pH and lactic acid concentration on the growth rate of Escherichia coli, International Journal of Food Microbiology, 82, (1) pp. 33-43. ISSN 0168-1605 (2003) [Refereed Article] 
Mellefont, LA and McMeekin, TA and Ross, T, Performance evaluation of a model describing the effects of temperature, water activity, pH and lactic acid concentration on the growth of Escherichia coli, International Journal of Food Microbiology, 82, (1) pp. 45-58. ISSN 0168-1605 (2003) [Refereed Article] 
Mellefont, LA and McMeekin, TA and Ross, T, The effect of abrupt osmotic shifts on the lag phase duration of foodborne bacteria, International Journal of Food Microbiology, 83, (3) pp. 281-293. ISSN 0168-1605 (2003) [Refereed Article] 
Mellefont, LA and Ross, T, The effect of abrupt shifts in temperature on the lag phase duration of Escherichia coli and Klebsiella oxytoca, International Journal of Food Microbiology, 83, (3) pp. 295-305. ISSN 0168-1605 (2003) [Refereed Article] 
Fazil, AM and Ross, T and Paoli, G and Vanderlinde, P and Desmarchelier, P and Lammerding, AM, A probabilistic analysis of Clostridium perfringens growth during food service operations, International Journal of Food Microbiology, 73 pp. 315-329. ISSN 0168-1605 (2002) [Refereed Article] 
Rasmussen, SKJ and Ross, T and Olley, J and McMeekin, TA, A process risk model for the shelf life of Atlantic salmon fillets, International Journal of Food Microbiology, 73, (1) pp. 47-60. ISSN 0168-1605 (2002) [Refereed Article] 
Sumner, JL and Ross, T, A semi-quantitative seafood safety risk assessment, International Journal of Food Microbiology, 77, (1-2) pp. 55-59. ISSN 0168-1605 (2002) [Refereed Article] 
Ross, T and Sumner, JL, A simple, spreadsheet-based, food safety risk assessment tool, International Journal of Food Microbiology, 77, (1-2) pp. 39-53. ISSN 0168-1605 (2002) [Refereed Article] 
McMeekin, TA and Ross, T, Predictive microbiology: providing a knowledge-based framework for change management, International Journal of Food Microbiology, 78, (1) pp. 133-153. ISSN 0168-1605 (2002) [Refereed Article] 
McMeekin, TA and Olley, J and Ratkowsky, DA and Ross, T, Predictive microbiology: towards the interface and beyond, International Journal of Food Microbiology, 73, (2-3) pp. 395-407. ISSN 0168-1605 (2002) [Refereed Article] 
Shabala, L and Budde, B and Ross, T and Siegumfeldt, H and McMeekin, TA, Responses of Listeria monocytogenes to acid stress and glucose availability monitored by measurements of intracellular pH and viable counts, International Journal of Food Microbiology, 75, (1) pp. 89-97. ISSN 0168-1605 (2002) [Refereed Article] 
Shabala, L and Budde, B and Ross, T and Siegumfeldt, H and Jakobsen, M and McMeekin, TA, Responses of Listeria monocytogenes to Acid Stress and Glucose Availability Revealed by a Novel Combination of Fluorescence Microscopy and Microelectrode Ion-Selective Techniques, Applied and Environmental Microbiology, 68, (4) pp. 1794-1802. ISSN 0099-2240 (2002) [Refereed Article] 
Nichols, DS and Presser, KA and Olley, J and Ross, T and McMeekin, TA, Variation of Branched-Chain Fatty Acids Marks the Normal Physiological Range for Growth in Listeria monocytogenes, Applied and Environmental Microbiology , 68, (6) pp. 2809-2813. ISSN 0099-2240 (2002) [Refereed Article] 
Shadbolt, CT and Ross, T and McMeekin, TA, Differentiation of the effects of lethal pH and water activity: food safety implications, Letters in Applied Microbiology, 32, (2) pp. 99-102. ISSN 0266-8254 (2001) [Refereed Article] 
Shabala, L and Ross, T and Newman, IA and McMeekin, TA and Shabala, SN, Measurements of net fluxes and extracellular changes of H+, Ca2+, K+, and NH4+ in Escherichia coli using ion-selective microelectrodes, Journal of Microbiological Methods, 46, (2) pp. 119-129. ISSN 0167-7012 (2001) [Refereed Article] 
Shabala, L and Shabala, SN and Ross, T and McMeekin, TA, Membrane transport activity and ultradian ion flux oscillations associated with cell cycle of Thraustochytrium sp, Australian Journal of Plant Physiology, 28, (2) pp. 87-99. ISSN 0310-7481 (2001) [Refereed Article] 
Sumner, JL and McMeekin, TA and Ross, T, Food poisoning rates in Australia: an alternative view, Food Australia, 52 pp. 274. ISSN 1032-5298 (2000) [Letter or Note in Journal] 
Tienungoon, S and Ratkowsky, DA and McMeekin, TA and Ross, T, Growth limits of Listeria monocytogenes as a function of temperature, pH, NaCl, and lactic acid, Applied and Environmental Microbiology, 66, (11) pp. 4979-4987. ISSN 0099-2240 (2000) [Refereed Article] 
Salter, MA and Ratkowsky, DA and Ross, T and McMeekin, TA, Modelling the combined temperature and salt (NaCl) limits for growth of a pathogenic Escherichia coli strain using nonlinear logistic regression, International Journal of Food Microbiology, 61, (2-3) pp. 159-167. ISSN 0168-1605 (2000) [Refereed Article] 
Ross, T and Dalgaard, P and Tienungoon, S, Predictive modelling of the growth and survival of Listeria in fishery products, International Journal of Food Microbiology, 62, (3) pp. 231-245. ISSN 0168-1605 (2000) [Refereed Article] 
McMeekin, TA and Presser, KA and Ratkowsky, DA and Ross, T and Salter, MA and Tienungoon, S, Quantifying the hurdle concept by modelling the bacterial growth /no growth interface, International Journal of Food Microbiology, 55, (1-3) pp. 93-98. ISSN 0168-1605 (2000) [Refereed Article] 
Sumner, JL and McMeekin, TA and Ross, T, Rates of food poisoning in Australia, Medical Journal of Australia, 172 pp. 462. ISSN 0025-729X (2000) [Letter or Note in Journal] 
Membre, JM and Ross, T and McMeekin, TA, Behaviour of Listeria monocytogenes under combined chilling processes, Letters in Applied Microbiology, 28, (3) pp. 216-220. ISSN 0226-8254 (1999) [Refereed Article] 
Miles, DW and Ross, T, Identifying and quantifying risks in the food production chain, Food Australia, 51, (7) pp. 298-303. ISSN 1032-5298 (1999) [Refereed Article] 
Shadbolt, CT and Ross, T and McMeekin, TA, Nonthermal death of Escherichia coli, International Journal of Food Microbiology, 49, (3) pp. 129-138. ISSN 0168-1605 (1999) [Refereed Article] 
Nichols, DS and Greenhill, AR and Shadbolt, CT and Ross, T and McMeekin, TA, Physicochemical Parameters for Growth of the Sea Ice Bacteria Glaciecola punicea ACAM 611T and Gelidibacter sp. Strain IC158, Applied and Environmental Microbiology, 65, (8) pp. 3757-3760. ISSN 0099-2240 (1999) [Refereed Article] 
Baranyi, J and Pin, C and Ross, T, Validating and comparing predictive models, International Journal of Food Microbiology, 48, (3) pp. 159-166. ISSN 0168-1605 (1999) [Refereed Article] 
Salter, MA and Ross, T and McMeekin, TA, Applicability of a model for non-pathogenic Escherichia coli for predicting the growth of pathogenic Escherichia coli, Journal of Applied Microbiology, 85, (2) pp. 357-364. ISSN 1364-5072 (1998) [Refereed Article] 
Krist, KA and Ross, T and McMeekin, TA, Final optical density and growth rate; effects of temperature and NaCl differ from acidity, International Journal of Food Microbiology, 43, (3) pp. 195-203. ISSN 0168-1605 (1998) [Refereed Article] 
Presser, KA and Ross, T and Ratkowsky, DA, Modelling the growth limits (growth/no growth interface) of Escherichia coli as a function of temperature, pH, lactic acid concentration, and water activity, Applied and Environmental Microbiology, 64, (5) pp. 1773-1779. ISSN 0099-2240 (1998) [Refereed Article] 
Ross, T, The 'nuts and bolts' of quantitative risk assessment, Quality Quarterly, (Summer) pp. 1-4. (1998) [Professional, Non Refereed Article] 
Brown, JL and Ross, T and Nichols, PD and McMeekin, TA, Acid habituation of Escherichia coli and the potential role of cyclopropane fatty acids in low pH tolerance, International Journal of Food Microbiology, 37, (2-3) pp. 163-173. ISSN 0168-1605 (1997) [Refereed Article] 
Miles, DW and Ross, T and Olley, J and McMeekin, TA, Development and evaluation of a predictive model for the effect of temperature and water activity on the growth rate of Vibrio parahaemolyticus, International Journal of Food Microbiology, 38, (2-3) pp. 133-142. ISSN 0168-1605 (1997) [Refereed Article] 
Neumeyer, K and Ross, T and McMeekin, TA, Development of Pseudomonas Predictor, Australian Journal of Dairy Technology, 52, (2) pp. 120-122. ISSN 0004-9433 (1997) [Non Refereed Article] 
Neumeyer, K and Ross, T and McMeekin, TA, Development of a predictive model to describe the effects of temperature and water activity on the growth of spoilage pseudomonads, International Journal of Food Microbiology, 38, (1) pp. 45-54. ISSN 0168-1605 (1997) [Refereed Article] 
Presser, KA and Ratkowsky, DA and Ross, T, Modelling the Growth Rate of Escherichia coli as a Function of pH and Lactic Acid Concentration, Applied and Environmental Microbiology, 63, (6) pp. 2355-2360. ISSN 0099-2240 (1997) [Refereed Article] 
McMeekin, TA and Brown, JL and Krist, KA and Miles, DW and Neumeyer, K and Nichols, DS and Olley, J and Presser, KA and Ratkowsky, DA and Ross, T and Salter, MA and Soontranon, S, Quantitative Microbiology: A Basis for Food Safety, Emerging Infectious Diseases, 3, (4) pp. 541-549. ISSN 1080-6040 (1997) [Refereed Article] 
Neumeyer, K and Ross, T and Thomson, G and McMeekin, TA, Validation of a model describing the effects of temperature and water activity on the growth of psychrotrophic pseudomonads, International Journal of Food Microbiology, 38, (1) pp. 55-63. ISSN 0168-1605 (1997) [Refereed Article] 
Ratkowsky, DA and Ross, T and Macario, N and Dommett, TW and Kamperman, LT, Choosing probability distributions for modelling generation time variability, Journal of Applied Bacteriology, 80, (2) pp. 131-137. ISSN 0021-8847 (1996) [Refereed Article] 
Baranyi, J and Ross, T and McMeekin, TA and Roberts, TA, Effects of parameterization on the performance of empirical models used in 'predictive microbiology', Food Microbiology, 13, (1) pp. 83-91. ISSN 0740-0020 (1996) [Refereed Article] 
Ross, T, Indices for performance evaluation of predictive models in food microbiology, Journal of Applied Bacteriology, 81, (5) pp. 501-508. ISSN 0021-8847 (1996) [Refereed Article] 
McMeekin, TA and Ross, T, Shelf life prediction: status and future possibilities, International Journal of Food Microbiology, 33, (1) pp. 65-83. ISSN 0168-1605 (1996) [Refereed Article] 
Ratkowsky, DA and Ross, T, Modelling the bacterial growth/no growth interface, Letters in Applied Microbiology, 20, (1) pp. 29-33. ISSN 0266-8254 (1995) [Refereed Article] 
Book
Cole, M and Kasuga, F and Farber, JM and Anderson, W and Anelich, L and Bhilegaonkar, KN and Buchanan, RL and Cordier, JL and Dewanti-Haeiyadi, R and Danyluk, M and Donaghy, J and Swanson, KJJ and Donahue, DW and Franco, BDGM and Gorris, LGM and Liu, X and McClure, P and Chaven, S and Taniwaki, M and Zwietering, M and Ross, T, International Commission on Microbiological Specifications for Food, Microorganisms in Food 7: Microbiological Testing on Food Safety, Springer International Publishing, Switzerland, pp. 479. ISBN 9783319684581 (2018) [Authored Research Book] 
Huynh, L and Jenson, I and Kaur, M and Kiermeier, A and Kocharunchitt, C and Miles, D and Ross, T and Sumner, J and Vanderlinde, P, Shelf life of Australian red meat, Meat & Livestock Australia, Australia, pp. 1-182. ISBN 9781740362399 (2016) [Revision/New Edition]
Eustace, I and Gardner, G and Hildebrandt, A and Huynh, L and Jenson, I and Johnston, M and Kaur, M and Langbridge, J and Miles, D and Ross, T and Sumner, J and Tamplin, M and Torcello, P and Wilkinson, K, Shelf Life of Australian Red Meat, Meat and Livestock Australia, pp. 156. ISBN 9781740362399 (2014) [Authored Other Book]
Cole, M and Kasuga, F and Farber, JM and Anderson, W and Anelich, L and Buchanan, RL and Cordier, J-L and Dahms, S and Dewanti-Hariyadi, R and Flowers, RS and Franco, BDGM and Gorris, LGM and Gram, L and Lammerding, AM and Liu, X and Potter, M and Ross, T and Swanson, KMJ and Taniwaki, M and Teufel, P and Zwietering, M, Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance, Springer, New York, pp. 400. ISBN 9781441993731 (2011) [Authored Research Book]
Sumner, JL and Ababouch, L and Ross, T, Application of risk assessment in the fish industry - FAO Fisheries Technical Paper No 442, Food and Agriculture Organization of the United Nations, Rome, Italy, pp. 78. ISBN 92-5-104951-3 (2004) [Authored Other Book] 
Buchanan, RL and Lindqvist, R and Ross, T and Smith, M and Todd, E and Whiting, R, Risk assessment of Listeria monocytogenes in ready-to-eat foods - Interpretative Summary, Food and Agriculture Organization of the United Nations, Geneva, Switzerland, pp. 48. ISBN 92-5-105126-7-(FAO) (2004) [Authored Other Book] 
Buchanan, RL and Lindqvist, R and Ross, T and Smith, M and Todd, E and Whiting, R, Risk assessment of Listeria monocytogenes in ready-to-eat foods - Technical Report, Food and Agriculture Organization of the United Nations, Geneva, Switzerland, pp. 269. ISBN 92-5-105126-7-(FAO) (2004) [Authored Other Book] 
McMeekin, TA and Olley, J and Ross, T, Predictive Microbiology : Theory and Application, John Wiley & Sons Ltd, Taunton, UK, pp. 340. (1993) [Authored Research Book] 
Chapter in Book
Sumner, J and McLeod, C and Ross, T, Assuring Safety of Seafood Risk Assessment, Seafood Processing: Technology, Quality and Safety, Wiley-Blackwell, IS Boziaris (ed), UK, pp. 453-478. ISBN 978-111834617-4 (2014) [Research Book Chapter] 
Karunasagar, I and Ross, T and Ababouch, L and Emborg, J and Dalgaard, P and Lees, D and Murrell, D and Dalsgaard, A and Lawrence, J and Loreal, H and Karl, H and Oehlenschlager, J and Lopata, A, Characterization of Hazards in Seafoods, Assessment and Management of Seafood Safety and Quality: Current Practices and Emerging Issues, Food and Agriculture Organization of the United Nations, J Ryder, K Iddya, L Ababouch (ed), Rome, Italy, pp. 31-147. ISBN 978-92-5-107511-1 (2014) [Research Book Chapter]
McBride, G and Ross, T and Dufour, A, Comparative risk analysis, Animal Waste, Water Quality and Human Health, World Health Organization by IWA Publishing, A Dufour, J Bartram, R Bos and V Gannon (ed), London, UK, pp. 361-414. ISBN 9781780401232 (2012) [Research Book Chapter] 
Sumner, J and Jenson, I and Ross, T, Using predictive microbiology to benefit the Australian meat industry, Case studies in food safety and authenticity : Lessons from real-life situations, Woodhead Publishing, J Hoorfar (ed), Cambridge, UK, pp. 276-283. ISBN 978-0-85709-412-4 (2012) [Research Book Chapter] 
Ross, T and Fratamico, PM and Jaykus, L and Zwietering, MH, Statistics of Sampling for Microbiological Testing of Foodborne Pathogens, Rapid Detection, Characterization, and Enumeration of Foodborne Pathogens, ASM Press, J Hoorfar (ed), Washington DC, pp. 103-120. ISBN 9781555815424 (2011) [Research Book Chapter]
Ross, T and McMeekin, TA, Risk assessment and pathogen management, Foodborne Pathogens : Hazards, Risk Analysis and Control, Woodhead Publishing, Clive de W Blackburn and Peter J McClure (ed), Cambridge, United Kingdom, pp. 113-153. ISBN 978-1-84569-362-6 (2009) [Revised Book Chapter] 
Ross, T, Microbial Ecology in Food Safety Risk Assessment, Microbial Risk Analysis of Foods, ASM Press, Donald W Schaffner (ed), Washington DC, pp. 51-97. ISBN 978-1-55581-461-8 (2008) [Research Book Chapter] 
McMeekin, TA and Mellefont, LA and Ross, T, Predictive Microbiology: past, present and future, In: Modelling microorganisms in food, CRC Press, Stanley Brul, Suzanne van Gerwen, Marcel H. Zwietering (ed), Cambridge, UK, pp. 7-21. ISBN 9780849391491 (2007) [Research Book Chapter] 
Le Marc, Y and Baranyi, J and Ross, T, Mechanistic modelling of pathogen stress response, Understanding Pathogen Behaviour : Virulence, Stress Response and Resistance, Woodhead, M Griffiths (ed), Cambridge, England, pp. 53-77. ISBN 1855739534 (2005) [Research Book Chapter] 
Ross, T and Dalgaard, P, Secondary Models, CRC Series in Contemporary Food Science - Modeling Microbial Responses in Food, CRC Press, Robin C McKellar and Xuewen Lu (ed), Boca Raton, Florida USA, pp. 63-150. ISBN 0-8493-1237-X (2004) [Research Book Chapter] 
Ross, T and Chan, C, Microbiological criteria and microbiological risk assessment, Microbiological risk assessment in food processing, Woodhead Publishing Ltd, Martyn Brown and Mike Stringer (ed), Cambridge, England, pp. 214-246. ISBN 1-85573-585-7 (2002) [Research Book Chapter] 
Ross, T and McMeekin, TA, Risk assessment and pathogen management, Foodborne Pathogens, Hazards, risk analysis and control, Woodhead Publishing Ltd, C de W Blackburn and PJ McClure (ed), Cambridge, England, pp. 97-126. ISBN 1-85573-454-0 (2002) [Research Book Chapter] 
Ross, T and Olley, J, Problems and Solutions in the Application of Predictive Microbiology, Seafood Safety, Processing, and Biotechnology, Technomic Publishing Company, Inc., F. Shahidi, Y. Jones and D.D. Kitts (ed), Lancaster, pp. 101-118. ISBN 1-56676-573-0 (1997) [Research Book Chapter] 
Ross, T and McMeekin, TA, Predictive Microbiology & HACCP, HACCP in Meat Poultry & Fish Processing, Blackie Academic & Professional, Pearson AM , Dutson TR (ed), London, pp. 330-357. (1995) [Research Book Chapter] 
Review
McMeekin, TA and Szabo, L and Ross, T, Connecting Science With Technology to Improve Microbial Food Safety Management, International Union of Food Science and Technology (IUFoST), (Winter 2005/2006) pp. 125-130. (2005) [Review Several Works] 
Presser, KA and Salter, MA and Ratkowsky, DA and Ross, T, Development of growth limits (growth/no growth interface) modelling and its application to predictive food microbiology, Recent Research Developments in Microbiology, 3, (3) pp. 535-549. (1999) [Review Single Work] 
Conference Publication
Lee, YZ and Wilson, MD and Ross, T and Davies, NW and Stanley, RA, Effects of pre- and post-cut storage temperatures on fresh-cut watermelon quality and shelf-life, 4th Asia Symposium on Quality Management in Postharvest Systems, 12-14 September 2017, Jeonju, South Korea. Acta Horticulturae, pp. 249-255. ISSN 0567-7572 (2018) [Refereed Conference Paper] 
Kaur, M and Ross, T and Tamplin, ML and Bowman, JP, Core microbial communities of VP Australian red meat: spatial and temporal dynamics during storage at different temperatures, Microbial Spoilers in Food, 28-30 June, Quimper, France (2017) [Conference Extract]
Corkrey, R and McMeekin, TA and Bowman, JP and Ratkowsky, DA and Olley, J and Ross, T, The biokinetic spectrum for temperature: astrobiological significance, 2016 Australasian Astrobiology Meeting Program and Abstracts, 09-12 July 2016, Perth, Western Australia, pp. 26-27. (2016) [Non Refereed Conference Paper]
Putri, TP and Dann, AL and Mellefont, LA and Williams, ML and Bowman, JP and Tamplin, ML and Ross, T, Geobacillus spp. are thermophilic gram-positive endospore-forming bacteria capable of forming biofilms, and are encountered in a wide range of environments, The Australian Society for Microbiology Annual Scientific Meeting, 7-10 July 2013, Adelaide, South Australia (2013) [Conference Extract] 
Kocharunchitt, C and Porteus, BF and Mellefont, LA and Bowman, JP and Ross, T, Development of models to determine non-thermal inactivation of bacteria in cheese, The Australian Society for Microbiology Annual Scientific Meeting, 7-10 July 2013, Adelaide, South Australia (2013) [Conference Extract] 
Brake, F and Ross, T and Kiermeier, A and Holds, G and McLeod, C, Human enteric viruses in Australian bivalve molluscan shellfish, 9th International Conference on Molluscan Shellfish Safety, 17-21 March 2013, Sydney, Australia (2013) [Conference Extract] 
Zhang, P and Williams, ML and Ross, T and Bowman, JP and Tamplin, ML, Inter-strain inhibitory activity within the bacterial community of Australian vacuum-packaged beef Australian vacuum-packaged beef is recognised for its exceptionally long shelf-life, The Australian Society for Microbiology Annual Scientific Meeting, 7-10 July 2013, Adelaide, South Australia (2013) [Conference Extract] 
Ross, T, Microbiological Risk Assessment of Fisheries Products, Invited presentation from the Indonesian Ministry of Fisheries to a Workshop on Risk Assessment of Fishery Products,, 4-5 September 2013, Jakarta, Indonesia (2013) [Conference Extract] 
Mellefont, LA and Kocharunchitt, C and Ross, T, Modelling of the ecology of Listeria monocytogenes in foods, The Australian Society for Microbiology Annual Scientific Meeting, 7-10 July 2013, Adelaide, South Australia (2013) [Conference Extract] 
Kocharunchitt, C and Porteus, BF and Wilson, RR and Ross, T and Bowman, JP, The protein landscape of Listeria monocytogenes ScottA within its supraoptimal temperature growth range reveals a weakness to oxidative stress, 5th Congress of European Microbiologists (FEMS 2013), 21-25 July 2013, Liepzig, Germany (2013) [Conference Extract] 
Corkrey, R and McMeekin, T and Bowman, J and Ratkowsky, D and Olley, J and Ross, T, Thermodynamics and temperature-dependent growth, December 2013 (2013) [Non Refereed Conference Paper]
Zulfakar, S and White, JD and Ross, T and Tamplin, ML, Effect of pH, salt and chemical rinse on bacterial attachment to meat extracellular matrix proteins, FoodMicro 2012, 3-7 September 2012, Instanbul, Turkey (2012) [Conference Extract] 
Ross, T, Ensuring safety of leafy green salad vegetables: how much decontamination is needed?, International Nonthermal Food Processing Workshop - FIESTA 2012, 16-17 October 2012, Melbourne, Australia (2012) [Conference Extract] 
Nilsson, R and Latham, R and Mellefont, LA and Ross, T and Bowman, JP, MudPIT analysis of alkaline tolerance by Listeria monocytogenes strains recovered as persistent food factory contaminants, Proceedings of the AIFST Food Science Summer School, 1-3 February 2012, Melbourne, Victoria (2012) [Conference Extract] 
Kocharunchitt, C and Bowman, JP and Ross, T, Proteomic response of Escherichia coli O157:H7 to simultaneous abrupt downshifts in temperature and water activity, The Australian Society for Microbiology Annual Scientific Meeting 2012, 1-4 July 2012, Brisbane, Australia (2012) [Conference Extract] 
Wanasen, S and Chokesajjawatee, N and Pornaem, S and Mahakarnjanakul, W and Sutienkul, O and Tamplin, ML and Ross, T, Quantitative microbial risk assessment of Vibrio parahaemolyticus in uncooked Whiteleg shrimp (Litopenaeus vannamei) in Thailand, Proceedings of the International Association for Food Protection European Symposium, 21-23 May 2012, Warsaw, Poland (2012) [Conference Extract] 
Ross, T, Application of the food safety objective approach to leafy green risks, Oral Presentation at the Annual Meeting of the International Association for Food Protection, 31 July - 3 August 2011, Milwuakee, USA (2011) [Conference Extract] 
Zulfakar, S and White, JD and Ross, T and Tamplin, ML, Bacterial Attachment to Muscle Extracellular Matrix Proteins, Proceedings of the 14th Australian Food Microbiology Conference 2nd IAFP Asia Pacific Symposium on Food Safety : Securing Global Food Safety Confernece, 26-28 September 2011, The Sebel Albert Park, Melbourne, Victoria (2011) [Conference Extract] 
Nilsson, R and Bowman, JP and Ross, T and Britz, ML, Characterisation of Listeria monocytogenes strains recovered as persistent and sporadic food factory contaminants subjected to non-lethal stress, Ecohealth 2011, pp. 7:S71. (2011) [Conference Extract] 
Zulfakar, S and Ross, T and White, J and Tamplin, ML, Effect of temperature on bacterial attachment to muscle extracellular matrix proteins, Oral Presentation to the International Congress of The Malaysian Society for Microbiology 2011, 8-11 December 2011, Penang, Malaysia (2011) [Conference Extract] 
Fernandez-Piquer, J and Bowman, JP and Ross, T and Tamplin, ML, Influence of storage temperature on bacterial communities in live Pacific oysters (Crassostrea gigas), Proceedings of the 2011 Australian Society for Microbiology (ASM) Annual Scientific Meeting, 4-8 July 2011, Hotel Grand Chancellor, Hobart, Tasmania (2011) [Conference Extract] 
Porteus, BF and Nilsson, R and Kocharunchitt, C and Ross, T and Bowman, JP, Persistent phenotypes in Listeria monocytogenes revealed by a higher throughput proteomics approach, 1st International One Health Congress, 14-16 February 2011, Melbourne, Australia (2011) [Conference Extract] 
McMeekin, TA and Olley, J and Ratkowsky, DA and Ross, T, Predictive microbiology, theory and application: is it all about rates?, Presentation of Opening Plenary Lecture : 7th International Conference on Predictive Microbiology of Foods (7ICPMF), 12-15 September 2011, Dublin, Ireland (2011) [Conference Extract] 
Bowman, JP and Hages, E and Kocharunchitt, C and Nilsson, R and Ross, T, Proteome level responses of Listeria monocytogenes ScottA within a simulated fermentation system, International Union of Microbiological Societies 2011, 6-10 September 2011, Sapporo, Japan (2011) [Conference Extract] 
Fernandez Piquer, J and Bowman, JP and Ross, T and Estrada-Flores, S and Tamplin, ML, Stochastic Model for Safety and Qaulity Management in the Pacific Oyster Supply Chain, Proceedings of the 14th Australian Food Microbiology Conference 2nd IAFP Asia Pacific Symposium on Food Safety : Securing Global Food Safety Confernece, 26-28 September 2011, The Sebel Albert Park, Melbourne, Victoria (2011) [Conference Extract]
Ross, T and Tamplin, ML, Stochastic modelling of environmental survival of E. coli and changes in risk to public health, Oral Presentation at the 1st International One Health Congress, 14-16 February 2011, Melbourne, Australia (2011) [Conference Extract] 
Nilsson, R and Latham, R and Ross, T and Bowman, JP, Stringent control of alkaline adaptation in Listeria monocytogenes strains recovered as endemic and transient food factory contaminants revealed using 'shot-gun' proteomics, Invited Speaker : 2011 Australian Society for Microbiology (ASM) Annual Scientific Meeting, 4-8 July 2011, Hotel Grand Chancellor, Hobart, Tasmania (2011) [Conference Extract] 
Fernandez Piquer, J and Ross, T and Tamplin, ML and Bowman, JP, The importance of Vibrio bacteria on shellfish, Invited speaker at teh Federal Commission for the Protection agianst Sanitary Risk (COFEPRIS) Symposium, 6-8 April 2011, Ensenada, Baja, California (2011) [Conference Extract] 
Ross, T, User Experiences with 'Risk Ranger' - A Published Semi-Quantitative Risk Assessment Tool, Oral Presentation at the Annual Meeting of the International Association for Food Protection, 31 July - 3 August 2011, Milwuakee, USA (2011) [Conference Extract] 
Nilsson, R and Ross, T and Bowman, JP, MuDPIT based proteomic analysis of alkaline adapted, environmentally persistent Listeria monocytogenes strains, Proceedings of the 11th International Symposium on the Genetics of Indusrial Microorganisms 2010, 28 June-1 July 2010, Melbourne, Victoria (2010) [Conference Extract] 
Nilsson, R and Ross, T and Bowman, JP, MuDPIT based proteomic analysis of alkaline adapted, environmentally persistent Listeria monocytogenes strains, Proceedings of the Australian Society for Microbiology Annual Scientific Meeting and Exhibition, 4-8 July 2010, Sydney, NSW (2010) [Conference Extract] 
Bowman, JP and Hages, E and Nilsson, R and Porteus, BF and Ross, T, New insights into the ecology and activity of Listeria monocytogene utilising high throughput proteomics, Australian Society for Microbiology Annual Scientific Meeting and Exhibition 2010, 4-8 July 2010, Sydney, Australia (2010) [Conference Extract] 
Kocharunchitt, Jay and Bowman, JP and Ross, T, Proteomic analysis of Escherichia coli O157:H7 in response to steady-state conditions of cold and water activity stress, Proceedings of the 11th International Symposium on the Genetics of Industrial Microorganisms 2010, 28 June - 1 July 2010, Melbourne, Victoria (2010) [Conference Extract] 
Kocharunchitt, C and Bowman, JP and Ross, T, Proteomic response of Escherichia coli O157:H7 to steady-state conditions of cold and water activity stress, 22nd International ICFMH Symposium, Food Micro 2010, 30 August - 3 September 2010, Copenhagen, Denmark (2010) [Conference Extract] 
Zhang, D and McQuestin, O and Mellefont, LA and Ross, T and Tamplin, ML, The Influence of Non-lethal Temperature on the Rate of Inactivation of Vegetable Bacteria in Inimical Environments may be Independent of Bacterial Species , Proceedings of the Food Protection Annual Meeting, 1-4 August 2010, Anaheim, California (2010) [Conference Extract] 
Ross, T, Update of Listeria and Lisateriosis: epidemiology and physiology, Invited presentation to the Australian Veterinary Poultry Association Meeting, 16-17 February 2011, Sydney NSW (2010) [Conference Extract] 
Fernandez-Piquer, J and Ross, T and Bowman, JP and Tamplin, ML, Validation of a Vibrio parahaemolyticus predictive model in different species of Australian oysters, Proceedings of Vibrios In The Environment 2010, 7-12 November 2010, Biloxi, Mississippi, USA (2010) [Conference Extract] 
Haines, H and Ross, T and Bowman, JP and Pin, C, Application of Network science to analyse the proteome of Escherichia coli during the lag phase under acid stress, PMF, 8-12 September 2009, Washington DC, USA (2009) [Conference Edited] 
Bowman, JP and Fernandez-Piquer, J and Ross, T and Tamplin, ML, Modelling Vibrio parahaemolyticus growth in Australian oysters, Presentation at the University of Tasmania's Postgraduate Research Conference, 'Sharing Excellence in Research' , 2-3 September 2009, Sandy Bay Campus, Hobart, Tasmania (2009) [Conference Extract] 
Fernandez-Piquer, J and Ross, T and Bowman, JP and Tamplin, ML, Modelling Vibrio parahaemolyticus growth in Australian oysters, Proceedings of the 2009 Seafood CRC Student Retreat, 26-28 October 2009, Adelaide, South Australia (2009) [Conference Extract] 
Mejlholm, O and Gunvig, A and Borggaard, C and Hansen, F and Mellefont, LA and Ross, T and Leroi, F and Else, T and Visser, D and Dalgaard, P, Predicting growth and growth boundary of Listeria monocytogenes - an international validation study with focus on processed and ready-to-eat meat and seafood, PMF, 8-12 September 2009, Washington DC, USA (2009) [Conference Edited] 
Wanasen, S and Chokesajjawatee, N and Pornaem, S and Valyasevi, R and Mahakanchanakul, W and Tamplin, ML and Ross, T, Quantitative Risk Assessment of pathogenic Vibrio parahaemolyticus in Thai pacific white prawns, Proceedings of the 2009 Society for Risk Analysis Annual Meeting, 6-10 December 2009, Baltimore, Maryland USA (2009) [Conference Extract] 
Wanasen, S and Valyasevi, R and Sukhumparnich, K and Somboonyarit, V and Kongpun, O and Tamplin, ML and Ross, T, Risk Characterization of Histamine Poisoning from traditional Thai fish sauce in Thailand, Proceedings of the 2009 Society for Risk Analysis Annual Meeting, 6-10 December 2009, Baltimore, Maryland USA (2009) [Conference Extract] 
Fernandez-Piquer, J and Ross, T and Bowman, JP and Tamplin, ML, Viability of Vibrio parahaemolyticus in Australian Pacific Oysters, Proceedings of the 7th International Conference Molluscan Shellfish Society , 14-19 June 2009, Nantes, France (2009) [Conference Extract] 
Zhang, D and Bowman, JP and Ross, T, A time-course study of genomic analysis on the responding of Listeria monocytogenes to Low pH and Low aw, Proceedings of the AIFST 41st Annual Meeting, 21-24 July 2008, Sydney, Australia (2008) [Conference Extract] 
Zhang, D and Bowman, JP and Ross, T, A time-course study of genomic analysis on the responding of listeria monocytogenes to Low pH and Low aw, Proceedings of the International Society for Microbial Ecology 12 (ISME) Conference, 17-22 August 2008, Cairns, Australia (2008) [Conference Extract] 
Zhang, D and Bowman, JP and Ross, T, A time-course study of genomic analysis on the responding of Listeria monocytogenes to Low pH and Low aw, Proceedings of the 74th World Congress of Food Science and Technology, 18-24 October 2008, Shanghai, China (2008) [Conference Extract] 
Chang, KJ and Nilsson, R and Pinfold, T and Ross, T and Bowman, JP, Cultivaton based analyses , Proceedings of the International Union of Microbiological Societies, September 2008, Istanbul, Turkey (2008) [Conference Extract] 
Shabala, L and Ross, T, Cyclopropane fatty acids (CFA) improve Escherichia coli survival in acidified minimal media by reducing membrane permeability to H+ and increasing H+ extrusion, Proceedings of the XII International Congress of Bacteriology and Applied Microbiology (IUMS 2008), 5-9 August 2008, Istanbul, Turkey (2008) [Conference Extract] 
Nilsson, R and Latham, R and Ross, T and Bowman, JP, Defining environmentally persistent Listeria monocytogenes strains, Proceedings of the International Society for Microbial Ecology Annual Conference, 17-22 August 2008, Cairns, Australia (2008) [Conference Extract] 
Nilsson, R and Latham, R and Ross, T and Bowman, JP, Defining persistent Listeria monocytogenes strains, Proceedings of the Australian Society for Microbiology (ASM) Annual Conference, 6-10 July 2008, Melbourne, Australia (2008) [Conference Extract] 
Corkrey, R and Ratkowsky, DA and Olley, J and Ross, T, Investigating the commonality of growth rates of domains Bacteria and Archaea, Proceedings of the International Society for Bayesian Analysis (ISBA) Conference, 21-25 July 2008, Hamilton Island, Queensland (2008) [Conference Extract] 
Bowman, JP and Lee Chang, KJ and Pinfold, T and Nilsson, R and Ross, T, Listeria monocytogenes genetic responses related to acid pH habituation and resistance to organic acids, Proceedings of the Australian Society of Microbiology (ASM), 6-10 July 2008, Melbourne, Victoria (2008) [Conference Extract] 
Mellefont, LA and Ross, T, Loss of Culturability in E. coli Populations in Broth Culture Subjected To Fluctuating Temperatue And Osmotic Conditions Relevant To Australian Carcase Chilling Processes, Proceedings of Food Micro 2008, 1-4 September 2008, Aberdeen, Scotland (2008) [Conference Extract] 
Ross, T and Zhang, D and McQuestin, O, Temperature is the main factor governing the rate of non-thermal inactivation of vegetative bacteria, Proceedings of the 5th International Conference on Predictive Modelling in Foods, 16-19 September 2007, Athens, Greece (2008) [Conference Extract] 
McMeekin, TA and Bowman, JP and McQuestin, O and Mellefont, LA and Ross, T and Tamplin, ML, The future of predictive microbiology, Proceedings of the 5th International Conference on Predictive Modelling in Foods, 16-19 September 2007, Athens, Greece (2008) [Conference Extract] 
Zhang, D and McCammon, SA and Mellefont, LA and Bowman, JP and Ross, T, Elongation Factor EF-G as an Indicator of Cell Viability, Proceedings of the 94th Annual Meeting IAFP 2007, 8 July 2007, Florida, USA (2007) [Conference Extract] 
Shabala, Lana and Bowman, JP and Ross, T and McMeekin, TA and Shabala, SN, Ionic homeostasis and osmoregulation in bacterial cells, Proceedings of the 14th International Workshop on Plant Membrane Biology, Valencia, Spain (2007) [Conference Extract] 
Zhang, D and Kokkoris, E and McQuestin, O and Mellefont, LA and Ross, T, Temperature is the main factor governing the rate of vegetative bacteria inactivation, Proceedings of the 40th Anniversary AIFST Convention, 24-27 June 2007, Melbourne Convention Centre, Melbourne Australia (2007) [Conference Extract] 
McMeekin, TA and Smale, N and Jenson, I and Ross, T and Tanner, D, Combining microbial growth models with near real-time temperature monitoring technologies to estimate the shelf life and safety of foods during processing and distribution, Proceedings of the Australia-China Food Safety Workshop, 1-2 May 2006, Hobart, Tasmania (2006) [Non Refereed Conference Paper] 
Shabala, L and Lee, SH and Ross, T and McMeekin, TA, Effects of sequences of NaC1 and acid treatments on survival of L. monocytogenes, Proceedings of FoodMicro-2006, 29 August - 2 September 2006, Bologna, Italy (2006) [Conference Extract] 
Shabala, SN and Shabala, L and Lew, RR and Levina, NN and Bowman, JP and Ross, T and McMeekin, TA, Functional genomics of osmotic adjustment in microorganisms: An integrated approach, Proceedings of the 11th International Symposium on Microbial Ecology, 20-25 August 2006, Vienna (2006) [Conference Extract] 
Bowman, JP and Bittencourt, C and Ross, T, Genetic Responses of Listeria monocytogenes Exposed to Hydrostatic Pressure Processing, Proceedings of the 20th Annual International ICFMH Symposium, 29 August - 2 September 2006, Bologna, Italy (2006) [Conference Extract] 
McQuestin, O and Ross, T, Inactivation of Escherichia coli M23 by Combined Osmotic and Acid Challenges, Proceedings of the 20th Annual International ICFMH Symposium, 29 August - 2 September 2006, Bologna, Italy (2006) [Conference Extract] 
McQuestin, O and McMeekin, TA and Ross, T, Inactivation of Escherichia coli M23 by combined osmotic and acid challenges, Proceedings of the 20th International ICFMH Symposium, 2006, Italy (2006) [Conference Extract] 
Shabala, L and Bowman, JP and Ross, T and McMeekin, TA and Shabala, SN, Ionic homeostasis in E. coli in response to osmotic challenge: Stress specific regulation, Proceedings of FoodMicro-2006, 29 August - 2 September 2006, Bologna, Italy (2006) [Conference Extract] 
Mellefont, LA and McMeekin, TA and Ross, T, Microbial interactions, communication and signalling (C), Proceedings of Food Micro 2006, 29 August - 2 September 2006, Bologna, Italy (2006) [Conference Extract] 
Bittencourt, C and Ross, T, Non-thermal antilisterial treatments for cold smoked fish, Proceedings of the 12th Australian Food Microbiology Conference, 20-23 March 2006, Sydney, Australia (2006) [Conference Extract] 
Bittencourt, C and Ross, T, Non-thermal antilisterial treatments for cold smoked fish, Proceedings of the 5th Pacific Fisheries Technologists Conference, 4-8 March 2006, Anchorage, Alaska (2006) [Conference Extract] 
Zhang, D and Kokkoris, E and McQuestin, O and Mellefont, LA and Ross, T, Temperature is the main factor governing the rate of vegetative bacteria inactivation, Proceedings of the Australian Society for Microbiology Annual General Meeting, 2-6 July 2006, Gold Coast, Queensland (2006) [Conference Extract] 
Jenson, I and Mellefont, LA and Ross, T and Sumner, J and McMeekin, TA, Use of Predictive Microbiology in the Australian Meat Industry, Proceedings of Food Micro 2006, 29 August - 2 September 2006, Bologna, Italy (2006) [Conference Extract] 
Bittencourt, C and Ross, T, Microbial and Sensorial Analysis of Chilled Vacuum Packed Cold Smoked Salmon Treated with Different Anti-Listerial Compounds, Proceedings of the 6th World Congress on Seafood Safety, Quality and Trade conducted by the International Association of Fish Inspectors, 13-16 September 2005, Sydney, New South Wales (2005) [Conference Extract] 
Shabala, L and Ross, T and McMeekin, TA and Shabala, SN, Non-invasive microelectrode ion flux measurements to study bacterial adaptive responses to environment, Proceedings of the 1st International Conference on Environmental, Industrial and Applied Microbiology BioMicro World-2005, 15-18 March 2005, Badajoz, Spain, pp. 1132. (2005) [Conference Extract] 
Nichols, DS and McQuestin, O and Ross, T, A role for the cell membrane in the survival of foodborne pathogens under lethal stress conditions, Proceedings of the 2004 Australian Society for Microbiology National Conference, 26 September - 1 October 2004, Sydney, NSW (2004) [Conference Extract] 
Haines, H and Sanderson, K and Ross, T, An unusual pattern of bacterial attrition noted when highly concentrated inocula of E. coli O111:H- are introduced into Nutrient Broth (NB), Poster Presentation Vero Toxigenic Ecoli Conference 2003, 6-9 June 2003, Edinburgh, United Kingdom, pp. 1. ISSN 0123-4567 (2003) [Conference Extract] 
Shabala, L and Shabala, SN and Ross, T and Newman, IA and McMeekin, TA, A novel non-invasive microelectrode technique and its application to membrane transport activity measurements of Thraustochytrium sp., Joint Scientific Meeting and Exhibition, 8-13 July 2000, Cairns, QLD, pp. A78. ISSN 1324-4272 (2000) [Conference Extract] 
Mellefont, LA and Ross, T and McMeekin, TA, Characterising Bacterial Lag Time Reponses, Oral Presentation, 8-13 July 2000, Cairns, Australia, pp. A32. ISSN 1324-4272 (2000) [Conference Extract] 
Ross, T and Mellefont, LA and McMeekin, TA, Distributions of Relative Lag Times and their Utility, Conference Proceedings, 12-15 September 2000, Leuven, Belgium, pp. 58-60. ISBN 90-804818-3-1 (2000) [Non Refereed Conference Paper] 
Mellefont, LA and Ross, T and McMeekin, TA and Neumeyer, K, Induction and Manipulation of Bacterial Lag Times, Conference Proceedings, 12-15 September 2000, Leuven, Belgium, pp. 70-72. ISBN 90-804818-3-1 (2000) [Non Refereed Conference Paper] 
Shabala, SN and Shabala, L and Ross, T and McMeekin, TA, Ion Flux Profiles and Ultradian Oscillatory Activity Associated with Cell Cycle of Thraustochytrium Sp., Combined Meeting Abstracts, 11-14 December 2000, Wellington, New Zealand, pp. 1-91. (2000) [Conference Extract] 
Shabala, L and Shabala, SN and Ross, T and Newman, IA, Measurements of net fluxes and extracellular concentration changes of H+ and Ca2+ of Escherichia coli in batch and film cultures using non-invasive ion-selective microelectrodes, Joint Scientific Meeting and Exhibition, 8-13 July 2000, Cairns, QLD, pp. A141. ISSN 1324-4272 (2000) [Conference Extract] 
Shabala, L and Shabala, SN and Ross, T and McMeekin, TA, Oscillatory activity and ion flux profiles associated with growth and nutritional status of the marine eukaryote Thraustochytrium sp., Joint Scientific Meeting and Exhibition, 8-13 July 2000, Cairns, QLD, pp. A140. ISSN 1324-4272 (2000) [Conference Extract] 
Ross, T, Assessment of a Theoretical Model for the Effects of Temperature on Bacterial Growth Rate, REFIGERATION SCIENCE AND TECHNOLOGY PROCEEDINGS, 16-18 JUNE 1997, Quimper, pp. 64-71. ISBN 92-828-5750-6 (1999) [Non Refereed Conference Paper] 
Shabala, L and Newman, IA and Ross, T and McMeekin, TA, Ion selective microelectrode flux measurements in microbiological research, Proceedings of the IXth International Congress of Bacteriology and Applied Microbiology, 16-20 August 1999, Sydney, Australia, pp. 128. (1999) [Conference Extract] 
Ross, T and McMeekin, TA, Predictive modelling of the microbial quantity and safety of meats, REFRIGERATION SCIENCE AND TECHNOLOGY PROCEEDINGS, 16-18 JUNE 1997, Quimper, France, pp. 159-166. ISBN 92-828-5750-6 (1999) [Non Refereed Conference Paper] 
Krist, KA and Ross, T and Olley, J, A mechanism for the limitation of microbial growth by temperature and water activity, ISOPOW 7, 30th May-4th June 1998, Helsinki, pp. 37-41. ISSN 0355-1180 (1998) [Conference Edited] 
Krist, KA and Ross, T and McMeekin, TA, Cell yield of Escherichia coli due to water activity, ISOPOW 7, 30th May-4th June 1988, Helsinki, pp. 33-36. ISSN 0355-1180 (1998) [Conference Edited] 
Shadbolt, CT and Ross, T and McMeekin, TA, Non-thermal death of Escherichia coli, ASM Conference (Published in the 1998 Issue 4 of Microbiology Australia), 27 Sept-2 Oct 1998, Hobart Tasmania, pp. A89. ISSN 1324-4272 (1998) [Conference Extract] 
Miles, DW and Ross, T and McMeekin, TA, Quality assurance of specialty cheeses, ASM Conference (Published in the 1998 Issue 4 of Microbiology Australia), 27 Sept-2 Oct 1998, Hobart Tasmania, pp. A89. ISSN 1324-4272 (1998) [Conference Extract] 
Ross, T and McMeekin, TA, Power with Precision: 2nd International Conference on Predictive Microbiology, 2nd International Conference on Predictive Microbiology, Hobart, Tasmania, pp. not applicable. (1995) [Chair International Conference] 
Contract Report, Consultant's Report
Ross, T, Effects of chilling on the survival of Escherichia coli on carcasses, Meat & Livestock Australia, A.MFS.0127 Final (2013) [Contract Report] 
Ross, T, Food safety objectives for bagged, leafy green vegetables, Institute for Food Safety and Health - Illinois Institute of Technology (2013) [Contract Report] 
Ross, T, Challenge testing of microbiological safety of raw milk cheeses: the challenge trial toolkit, Ministry of Agriculture and Forestry, New Zealand (2011) [Contract Report]
Ross, T, Risk characterization of microbiological hazards in food, World Health Organization and the Food and Agriculture Organization of the United Nations (2009) [Contract Report]
Ross, T, Exposure assessment of microbiological hazards in food, World Health Organization and the Food and Agriculture Organization of the United Nations (2008) [Contract Report]
Ross, T, Development of a Risk Profiling Tool for Australian Food Business Sectors, Departmemt of Health & Ageing, Final Report (2007) [Contract Report] 
Ross, T and Bittencourt, C and McQuestin, O, Food Safety Implications of Changed Salmon Slaughter and Processing Technologies, Tassal Group (2007) [Contract Report] 
Ross, T, GWFL - Nebulous [Milestone 6a], George Weston Foods Limited, Final Report (2007) [Contract Report] 
Mellefont, LA and Smethurst, B and Ross, T, Microbiological and sensory assessment of Mussels stored under modified atmosphere packaging, Spring Bay Seafoods, Final 2074 MAP (2007) [Contract Report] 
Ross, T, PRMS.071A MLAL - Understand the Limits and Basis of Growth Prevention of Listeria Monocytogenes in Processed Meats by Weak Acid Salts, Meat and Livestock Australia Limited, Final Report (2007) [Contract Report] 
Ross, T and McQuestin, O, Thermal inactivation of Salmonella enterica sub-species enterica in Sweetened Condensed Milk, Cadbury Schweppes, Final Report August (2007) [Contract Report] 
Ross, T and Mellefont, LA, Combined Effects of Chilling and Desiccation on Survival of Escherichia coli (Final Report August 2005), Meat and Livestock Australia, PRMS.043c (2005) [Contract Report] 
Ross, T and Peters, R and Pointon, A, Peer Review of: 'Scoping Study on Food Risk Profiling', Australian Government Department of Health and Ageing, Final (FSA 106482) (2004) [Contract Report] 
Ross, T and McQuestin, O and Vanderlinde, P, PRMS.021a Predictive model for the inactivation of E. coli in uncooked comminuted fermented meat products, Meat and Livestock Australia, Final Report (2004) [Contract Report] 
Ross, T and Shadbolt, CT, Predicting Escherichia coli inactivation in uncooked comminuted fermented meat products, Meat & Livestock Australia, July 2001 (2001) [Consultants Report] 
Ross, T, FAO Expert Consultation on the Trade Impact of Listeria in Fish Products, Food and Agriculture Organisation of the United Nations, 604 (1999) [Contract Report] 
Ross, T, Predictive Microbiology for the Meat Industry, Meat and Livestock Australia (1999) [Contract Report] 
Ross, T, Microbiological validation and verification of chilling regimes (Klebsiella oxytoca model development and evaluation), Australian Meat Technologies, Brisbane, 1 (1998) [Contract Report] 
Ross, T, Quantitative Microbial Risk Assessment and the Australian Dairy Industry, DRDC Melbourne, 1 (1998) [Contract Report] 
Ross, T and McMeekin, TA, Predictive Models Evaluation, Eurobay Pty Ltd / Meat Research Corporation (1995) [Contract Report] 
Ross, T and McMeekin, TA, Temperature Function Integration: Devices and aproaches in the Meat Industry, Eurobay Pty Ltd / Meat Research Corporation (1995) [Contract Report] 
Linacre, B and Sumner, J and Ross, T and McMeekin, TA, The Cold Chain for domestic red meat: key issues for quality assurance, Meat Research Corporation, 1 of 1 (1995) [Contract Report] 
Entry
Krist, KA and Nichols, DS and Ross, T, Ecology of Bacteria and Fungi in Foods - Influence of Available Water, Encyclopaedia of Food Microbiology, R Robinson, CA Batt, P Patel (ed), London, 1, pp. 540-547 (1999) [Entry] 
Ross, T and Nichols, DS, Microbial Ecology of Bacteria and Fungi - Influence of Temperature, Encyclopedia of Food Microbiology, R Robinson, CA Batt, P Patel (ed), London, 1, pp. 547-556 (1999) [Entry] 
Ross, T and Baranyi, J and McMeekin, TA, Predictive Microbiology and Food Safety, Encyclopaedia of Food Microbiology, R Robinson, CA Batt, P Patel (ed), London, 1, pp. 1699-1710 (1999) [Entry] 
Other Public Output
Kocharunchitt, C and Ross, T, Raw milk a risky business - Lab seeks clues to safer cheese, Cuppa TIA, Tasmanian Country, Hobart, Tasmania, Friday 19th April, p. 28. (2013) [Newspaper Article]
Ross, T and Rattan, R, Understanding the recent listeria-linked cheese recall, The Conversation, The Conversation Media Group, Australia (2013) [Magazine Article] 
Norwood, C and Cruz, C and Ross, T, New Strategies to Address Listeria Risk, Fish: Food Safety, Fisheries Research Development Corporation, Brisbane, Queensland, September, pp. 22-23. (2012) [Magazine Article] 
Ross, T, Eijkman-Ingram Award, Society for Applied Bacteriology Notices and News, Society for Applied Bacteriology, United Kingdom, September 1995 (1995) [Award] 

This list was generated on Fri May 24 18:01:30 2019.