Number of items: 3
|Grove, SF and Lee, A and Stewart, CM and Ross, T, Development of a High Pressure Processing Inactivation Model for Hepatitis A Virus, Journal of Food Protection, 72, (7) pp. 1434-1442. ISSN 0362-028X (2009) [Refereed Article]|
|Grove, SF and Forsyth, S and Wan, J and Coventry, J and Cole, M and Stewart, CM and Lewis, TE and Ross, T and Lee, A, Inactivation of hepatitis A virus, poliovirus and a norovirus surrogate by high pressure processing, Innovative Food Science and Emerging Technologies, 9, (2) pp. 206-210. ISSN 1466-8564 (2008) [Refereed Article]|
|Grove, SF and Lee, A and Lewis, TE and Stewart, CM and Chen, H and Hoover, DG, Inactivation of Foodborne Viruses of Significance by High Pressure and Other Processes, Journal of Food Protection, 69, (4) pp. 957-968. ISSN 0362-028X (2006) [Refereed Article]|
This list was generated on Fri Feb 26 20:50:17 2021.