Number of items: 1
|Chapter in Book|
|Goldsmid, JM and Speare, R and Bettiol, SS, The Parasitology of Foods, Foodborne Microorganisms of Public Health Significance, AIFST (NSW) Food Microbiology Group, Hocking, AD (ed), Australia, pp. 703-722. ISBN 0957890710 (2003) [Revised Book Chapter]|
This list was generated on Wed Mar 27 00:22:40 2019.