eCite Digital Repository

Author: Gralton, A

Number of items: 5

Journal Article
Gralton, A and Vanclay, FM, Artisanality and culture in innovative regional agrifood development: Lessons from the Tasmanian artisanal food industry , International Journal of Foresight and Innovation Policy, 5, (1/2/3/) pp. 193-204. ISSN 1740-2816 (2009) [Refereed Article] 
Chapter in Book
Gralton, A and Vanclay, FM, Quality food production, diversity and sustainability: opportunities for small towns, The Changing Nature of Australia's Country Towns, VURRN Press, M Rogers & D Jones (ed), Ballarat, Victoria, pp. 126-138. ISBN 1876851236 (2006) [Research Book Chapter] 
Conference Publication
Gralton, A and Vanclay, FM, Artisanality and culutre in innovative regional agrifood development: Lessons from the Tasmanian artisanal food industry, Proceedings of the ARCRNSISS Tinbergen Institute Workshop on Regional Innovation, Growth, Entrepreneurship and Policy : Creativity and smart policy as signposts for innovative regional development, 29-30 June 2006, Amsterdam, The Netherlands (2006) [Non Refereed Conference Paper] 
Gralton, A and Vanclay, FM, Quality Food Production, Diversity and Sustainability: opportunities for small towns, Proceedings of the 2nd National Conference on the Future of Australia's Country Towns, 11-13 July 2005, Bendigo, Victoria, pp. www.latrobe.edu.au/csrc/fact2/. ISBN 1920948848 (2005) [Refereed Conference Paper] 
Gralton, A and Vanclay, FM, Labelling concerns: The Artisanal, Cottage Food Implications for the Cottage Food Industry in Tasmanian Agriculture, Revisioning Institutions: Change in the 21st Century, Proceedings of the Annual Conference of the Australian Sociological Association, 8-11 December 2004, La Trobe University, Beechworth Campus, Victoria (2004) [Conference Extract] 

This list was generated on Fri Nov 16 07:03:48 2018.