Author: Gralton, A
Number of items: 5
|Chapter in Book|
|Gralton, A and Vanclay, FM, Quality food production, diversity and sustainability: opportunities for small towns, The Changing Nature of Australia's Country Towns, VURRN Press, M Rogers & D Jones (ed), Ballarat, Victoria, pp. 126-138. ISBN 1876851236 (2006) [Research Book Chapter]|| |
|Gralton, A and Vanclay, FM, Artisanality and culutre in innovative regional agrifood development: Lessons from the Tasmanian artisanal food industry, Proceedings of the ARCRNSISS Tinbergen Institute Workshop on Regional Innovation, Growth, Entrepreneurship and Policy : Creativity and smart policy as signposts for innovative regional development, 29-30 June 2006, Amsterdam, The Netherlands (2006) [Non Refereed Conference Paper]|| |
|Gralton, A and Vanclay, FM, Quality Food Production, Diversity and Sustainability: opportunities for small towns, Proceedings of the 2nd National Conference on the Future of Australia's Country Towns, 11-13 July 2005, Bendigo, Victoria, pp. www.latrobe.edu.au/csrc/fact2/. ISBN 1920948848 (2005) [Refereed Conference Paper]|| |
|Gralton, A and Vanclay, FM, Labelling concerns: The Artisanal, Cottage Food Implications for the Cottage Food Industry in Tasmanian Agriculture, Revisioning Institutions: Change in the 21st Century, Proceedings of the Annual Conference of the Australian Sociological Association, 8-11 December 2004, La Trobe University, Beechworth Campus, Victoria (2004) [Conference Extract]|| |
This list was generated on Mon Mar 8 21:42:08 2021.