eCite Digital Repository

Author: Miller, MR (Dr Matthew Miller)

Number of items: 26

Journal Article
Miller, MR and Bridle, AR and Nichols, PD and Carter, CG, Increased elongase and desaturase gene expression with stearidonic acid enriched diet does not enhance long-chain (n-3) content of seawater Atlantic salmon (Salmo salar L.), The Journal of Nutrition, 138, (11) pp. 2179-2185. ISSN 0022-3166 (2008) [Refereed Article]
Miller, MR and Nichols, PD and Carter, CG, n-3 Oil sources for use in aquaculture - alternatives to the unsustainable harvest of wild fish, Nutrition Research Reviews, 21, (2) pp. 85 - 96. ISSN 0954-4224 (2008) [Refereed Article] 
Miller, MR and Nichols, PD and Carter, CG, The Digestibility and Accumulation of Dietary Phytosterols in Atlantic Salmon (Salmo salar L) Smolt Fed Diets with Replacement Plant Oils, Lipids, 43, (6) pp. 549-557. ISSN 0024-4201 (2008) [Refereed Article] 
Miller, MR and Nichols, PD and Carter, CG, Replacement of dietary fish oil for Atlantic salmon parr (Salmo salar L.) with a stearidonic acid containing oil has no effect on omega-3 long chain polyunsaturated fatty acid concentrations, Comparative Biochemistry and Physiology. Part B, 146, (2) pp. 197-206. ISSN 1096-4959 (2007) [Refereed Article] 
Miller, MR and Nichols, PD and Carter, CG, Replacement of fish oil with thraustochytrid Schizochytrium sp. L oil in Atlantic salmon parr (Salmo salar L) diets, Comparative Biochemistry and Physiology, Part A, 148, (2) pp. 382-392. ISSN 1095-6433 (2007) [Refereed Article] 
Miller, MR and Nichols, PD and Barnes, JC and Davies, NW and Peacock, EJ and Carter, CG, Regiospecificity Profiles of Storage and Membrane Lipids from the Gill and Muscle Tissue of Atlantic Salmon (Salmo salarL.) Grown at Elevated Temperature, Lipids, 41, (9) pp. 865-876. ISSN 0024-4201 (2006) [Refereed Article] 
Gibson, JAE and Miller, MR and Davies, NW and Neill, GP and Nichols, DS and Volkman, JK, Unsaturated diether lipids in the psychrotrophic archaeon Halorubrum lacusprofundi, Systematic and Applied Microbiology, 28, (1) pp. 19-26. ISSN 0723-2020 (2005) [Refereed Article] 
Nichols, DS and Miller, MR and Davies, NW and Goodchild, A and Raftery, M and Cavicchioli, R, Cold Adaptation in the Antarctic Archaeon, Methanococcoides burtonii, Involves Membrane Lipid Unsaturation, Journal of Bacteriology, 186, (24) pp. 8508-8515. ISSN 0021-9193 (2004) [Refereed Article] 
Steer, MA and Moltschaniwskyj, NA and Nichols, DS and Miller, MR, The role of temperature and maternal ration in embryo survival: using the dumpling squid Euprymna tasmanica as a model, Journal of Experimental Marine Biology and Ecology, 307, (1) pp. 73-89. ISSN 0022-0981 (2004) [Refereed Article] 
Conference Publication
Carter, CG and Barnes, JC and Bridle, AR and Glencross, B and Hauler, RC and Miller, MR and Nichols, PD and Ward, LR, Elevated water temperature and nutrition of Atlantic salmon (Salmo salar), Resource Management, Aquaculture Europe 08, 15-18 September 2008, Krakow, Poland, pp. 128-129. (2008) [Non Refereed Conference Paper] 
Miller, MR, Exploiting the endogenous omega 3 biosynthetic capacity of fish, Human Impacts and Functioning Ecosystems, 6-10 July 2008, Christchurch, New Zealand, pp. 99. (2008) [Conference Extract] 
Miller, MR and Carter, CG and Nichols, PD, Alternate sources of dietary oil for Atlantic salmon Salmo salar L, XII International Symposium Fish Nutrition & Feeding, May 28 - June 1, 2006, Biarritz, France, pp. 271. (2006) [Conference Extract] 
Miller, MR and Carter, CG and Nichols, PD, Dietary Stearidonic Acid (18:u3) Metabolises to Omega 3 Long Chain Polyunsaturated Fatty Acids in Farmed Atlantic Salmon, International Society for the study of Fatty Acids and Lipids 23-28 July, 2006, 23-28 July 2006, Cairns, Australia (2006) [Conference Extract] 
Miller, MR and Carter, CG and Nichols, PD, Future Sources of Dietary Oil for Atlantic Salmon , International Society for the study of Fatty Acids and Lipids 23-28 July 2006, 23-28 July 2006, Cairns, Australia (2006) [Conference Extract] 
Miller, MR and Carter, CG and Nichols, PD, Patterson's curse may hold the key to sustainable Aquaculture, Australasian section of American Oil Chemists Society, 2-3 November 2006, Werribee, Australia (2006) [Conference Extract] 
Miller, MR and Carter, CG and Nichols, PD, Stearidonic acid (18:4ω3) increases omega 3 long chain polyunsaturated fatty acids in tissues of farmed Atlantic salmon, XII International Symposium Fish Nutrition & Feeding, May 28 - June 1, 2006, Biarritz, France, pp. 106. (2006) [Conference Extract] 
Miller, MR and Carter, CG and Nichols, PD, Sustainable omega 3 sources for Salmon Aquaculture, Australasian Section of Australasian Section of American Oil Chemists Society 2-3 November, 2006, 2-3 November 2006, Werribee, Australia (2006) [Conference Extract] 
Miller, MR and Carter, CG and Nichols, P, Alternate sources of dietary oil for Atlantic salmon (Salmo salar), Proceedings of the Nutrition Society of Australia Volume 29 , 30 November - 3 December 2005, Melbourne, pp. S61. ISSN 0314-1004 (2005) [Conference Extract] 
Miller, MR, Alternate sources of dietary oil for Atlantic salmon grown under Australian conditions, AusBiotech, 20-23 November 2005, Perth, Western Australia, pp. 1-4. (2005) [Conference Edited] 
Carter, CG and Katersky, RS and Barnes, JC and Miller, MR and Irwin, K and Nicols, P and Hauler, R, Nutrition at Extreme Temperatures, Proceedings Aquafin CRC Conference, 5-7 July 2005, Hobart, pp. 27. (2005) [Conference Extract] 
Carter, CG and Katersky, RS and Barnes, JC and Miller, MR and Irwin, K and Nichols, P and Hauler, R, Effect of the interaction between temperature and nutrition on the growth performance of fish, Program and Abstract Book, 26-29 September, 2004, Sydney, Australia, pp. 88. (2004) [Non Refereed Conference Paper] 
Miller, MR and Barnes, JC and Hauler, R and Carter, CG and Nichols, P, The effect of variation in dietary energy and protein levels on the lipid class and fatty acid composition of Atlantic salmon (Salmo Salar) fed at elevated temperature conditions, AMSA 2004, 6-9 July 2004, Hobart, pp. 82. (2004) [Conference Extract] 
Miller, MR and Barnes, JC and Hauler, R and Carter, CG and Nichols, P, The effect of variation in dietary energy and protein levels on the lipid class and fatty acid composition of Atlantic salmon (Salmo salar) fed at elevated temperature conditions, Fats and Oils - Their Role in Food and Health, 30 November - December 1, 2004, Adelaide, pp. 21. (2004) [Conference Extract] 
Patent
Miller, MR and Carter, CG and Nichols, PD and Singh, SP and Zhou, X and Green, AG, Feedstuffs for aquaculture comprising stearidonic acid (2014) [Patent] 
Miller, MR and Carter, CG and Nichols, P and Singh, S and Zhou, S and Green, S, Feedstuffs for Aquaculture (2005) [Patent Application] 
Other Public Output
Miller, MR and Carter, CG, Success with using oil from the weed pattersons curse in aquafeeds, Seven O'Clock News, 10 August, ABC, Victoria (2006) [Media Interview] 

This list was generated on Tue Dec 17 01:31:11 2019.