Number of items: 2
|Garvey, M and Ahuja, KDK and Kunde, DA and Geraghty, DP, Antioxidants - the hot topic: the effect on DNA oxidation of chilli supplementation and in vitro capsaicin treatment, Proceedings of AIMS/AACB 2006, 23-27 October 2006, Hobart, pp. P79. (2006) [Conference Extract]|
|Garvey, M and Ahuja, KDK and Kunde, DA and Ball, MJ and Geraghty, DP, Ex vivo and in vitro actions of chilli and capsaicin on DNA Oxidation, Australasian Pharmaceutical Science Ass, 4-7 December 2005, Melbourne, pp. 92. (2005) [Conference Extract]|
This list was generated on Wed Jul 28 14:42:58 2021.