Ross, T, Microbial food safety assurance, Food Australia, 66, (5) pp. 20-23. ISSN 1032-5298 (2014) [Contribution to Refereed Journal]
Copyright 2014 Australian Inst Food Science Technology Inc. (AIFST).
Official URL: https://www.aifst.asn.au/
They’re simple rules that reflect our awareness that invisible microbes might make us sick, to minimise contamination of food and limit growth of those organisms if contamination occurs, or to kill them before we eat the food. It’s hardly rocket science, is it? And if these are simple rules that ordinary people apply, how much safer must it be when food professionals prepare and process foods?
|Item Type:||Contribution to Refereed Journal|
|Research Division:||Biological Sciences|
|Research Field:||Microbiology not elsewhere classified|
|Objective Group:||Public Health (excl. Specific Population Health)|
|Objective Field:||Food Safety|
|Author:||Ross, T (Associate Professor Tom Ross)|
|Deposited By:||Tasmanian Institute of Agriculture|
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