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Analysis of the enol–keto tautomers of indole-3-pyruvic acid


Tivendale, ND and Davies, NW and Horne, J and Ross, JJ and Smith, JA, Analysis of the enol-keto tautomers of indole-3-pyruvic acid, Australian Journal of Chemistry, 68, (2) pp. 345-348. ISSN 0004-9425 (2015) [Refereed Article]

Copyright Statement

Copyright 2015 CSIRO

DOI: doi:10.1071/CH14343


Indole-3-pyruvic acid (IPyA) is an important naturally occurring biosynthetic intermediate whose quantitation by standard analytic techniques can be complicated as it can exist as either the keto or enol tautomer. Here, we present a detailed analysis of the tautomerism of IPyA and provide further evidence that the two tautomers of IPyA may be readily separated by ultra high-performance liquid chromatography and that the relative proportions of each form may be controlled using temperature and pH.

Item Details

Item Type:Refereed Article
Keywords:indole-3-pyruvic acid, emol-keto tautomer, IAA
Research Division:Biological Sciences
Research Group:Plant biology
Research Field:Plant physiology
Objective Division:Expanding Knowledge
Objective Group:Expanding knowledge
Objective Field:Expanding knowledge in the biological sciences
UTAS Author:Tivendale, ND (Mr Nathan Tivendale)
UTAS Author:Davies, NW (Associate Professor Noel Davies)
UTAS Author:Horne, J (Mr John Horne)
UTAS Author:Ross, JJ (Associate Professor John Ross)
UTAS Author:Smith, JA (Associate Professor Jason Smith)
ID Code:98131
Year Published:2015 (online first 2014)
Web of Science® Times Cited:4
Deposited By:Plant Science
Deposited On:2015-02-03
Last Modified:2017-10-25

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