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Glucose tolerance is improved by supplementation with carpobrotus rossii flavanoids in insulin resistant mice

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Pirie, AD and Ahuja, KDK and Jacobson, GA and Geraghty, DP and Narkowicz, CK and Keske, MA, Glucose tolerance is improved by supplementation with carpobrotus rossii flavanoids in insulin resistant mice, Thirty-Eighth Annual Scientific Meeting of The Nutrition Society of Australia, 26 - 28 November, 2014, Hobart, Tasmania (2014) [Conference Extract]


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Item Details

Item Type:Conference Extract
Keywords:glucose metabolism
Research Division:Medical and Health Sciences
Research Group:Nutrition and Dietetics
Research Field:Nutrition and Dietetics not elsewhere classified
Objective Division:Health
Objective Group:Public Health (excl. Specific Population Health)
Objective Field:Nutrition
UTAS Author:Pirie, AD (Mr Adam Pirie)
UTAS Author:Ahuja, KDK (Dr Kiran Ahuja)
UTAS Author:Jacobson, GA (Associate Professor Glenn Jacobson)
UTAS Author:Geraghty, DP (Professor Dominic Geraghty)
UTAS Author:Narkowicz, CK (Dr Christian Narkowicz)
UTAS Author:Keske, MA (Dr Michelle Keske)
ID Code:97892
Year Published:2014
Deposited By:Health Sciences B
Deposited On:2015-01-20
Last Modified:2015-02-03
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