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In vitro anti-platelet and antioxidant effect of Tasmania Lanceolata (native pepperberry)

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Beckett, JM and Ahuja, KDK and Booth, C and Ovenden, S and Ball, MJ, In vitro anti-platelet and antioxidant effect of Tasmania Lanceolata (native pepperberry), Thirty-Eighth Annual Scientific Meeting of The Nutrition Society of Australia, 26-28 November, 2014, Hobart, Tasmania (2014) [Conference Extract]


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Item Details

Item Type:Conference Extract
Keywords:Tasmanian native pepper, oxidation
Research Division:Medical and Health Sciences
Research Group:Nutrition and Dietetics
Research Field:Nutrition and Dietetics not elsewhere classified
Objective Division:Health
Objective Group:Public Health (excl. Specific Population Health)
Objective Field:Nutrition
Author:Beckett, JM (Dr Jeff Beckett)
Author:Ahuja, KDK (Dr Kiran Ahuja)
Author:Ball, MJ (Professor Madeleine Ball)
ID Code:97891
Year Published:2014
Deposited By:Health Sciences B
Deposited On:2015-01-20
Last Modified:2015-02-03
Downloads:0

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