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The Parasitology of Foods
Citation
Goldsmid, JM and Speare, R and Bettiol, SS, The Parasitology of Foods, Foodborne Microorganisms of Public Health Significance, AIFST (NSW) Food Microbiology Group, Hocking, AD (ed), Australia, pp. 703-722. ISBN 0957890710 (2003) [Revised Book Chapter]
Item Details
| Item Type: | Revised Book Chapter |
|---|---|
| Research Division: | Biomedical and Clinical Sciences |
| Research Group: | Medical microbiology |
| Research Field: | Medical parasitology |
| Objective Division: | Health |
| Objective Group: | Public health (excl. specific population health) |
| Objective Field: | Food safety |
| UTAS Author: | Goldsmid, JM (Professor John Goldsmid) |
| UTAS Author: | Speare, R (Associate Professor Richard Speare) |
| UTAS Author: | Bettiol, SS (Dr Silvana Bettiol) |
| ID Code: | 97027 |
| Year Published: | 2003 |
| Deposited By: | Medicine |
| Deposited On: | 2014-11-28 |
| Last Modified: | 2014-11-28 |
| Downloads: | 0 |
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