eCite Digital Repository

The Parasitology of Foods

Citation

Goldsmid, JM and Speare, R and Bettiol, SS, The Parasitology of Foods, Foodborne Microorganisms of Public Health Significance, AIFST (NSW) Food Microbiology Group, Hocking, AD (ed), Australia, pp. 703-722. ISBN 0957890710 (2003) [Revised Book Chapter]

Item Details

Item Type:Revised Book Chapter
Research Division:Medical and Health Sciences
Research Group:Medical Microbiology
Research Field:Medical Parasitology
Objective Division:Health
Objective Group:Public Health (excl. Specific Population Health)
Objective Field:Food Safety
Author:Goldsmid, JM (Professor John Goldsmid)
Author:Speare, R (Associate Professor Richard Speare)
Author:Bettiol, SS (Dr Silvana Bettiol)
ID Code:97027
Year Published:2003
Deposited By:Medicine (Discipline)
Deposited On:2014-11-28
Last Modified:2014-11-28
Downloads:0

Repository Staff Only: item control page