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The Parasitology of Foods


Goldsmid, JM and Speare, R and Bettiol, SS, The Parasitology of Foods, Foodborne Microorganisms of Public Health Significance, AIFST (NSW) Food Microbiology Group, Hocking, AD (ed), Australia, pp. 703-722. ISBN 0957890710 (2003) [Revised Book Chapter]

Item Details

Item Type:Revised Book Chapter
Research Division:Biomedical and Clinical Sciences
Research Group:Medical microbiology
Research Field:Medical parasitology
Objective Division:Health
Objective Group:Public health (excl. specific population health)
Objective Field:Food safety
UTAS Author:Goldsmid, JM (Professor John Goldsmid)
UTAS Author:Speare, R (Associate Professor Richard Speare)
UTAS Author:Bettiol, SS (Dr Silvana Bettiol)
ID Code:97027
Year Published:2003
Deposited By:Medicine
Deposited On:2014-11-28
Last Modified:2014-11-28

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