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Omega-3 dietary fatty acid status of healthy older adults in Tasmania, Australia: An observational study
Citation
Pittaway, JK and Chuang, LT and Ahuja, KDK and Beckett, JM and Glew, RH and Ball, MJ, Omega-3 dietary fatty acid status of healthy older adults in Tasmania, Australia: An observational study, Journal of Nutrition, Health and Aging, 19, (5) pp. 505-510. ISSN 1279-7707 (2015) [Refereed Article]
Copyright Statement
Copyright 2014 Springer
DOI: doi:10.1007/s12603-015-0459-2
Abstract
Objectives: To determine the dietary and supplement intake of omega-3 (n-3) polyunsaturated fatty acids (PUFA) of older Tasmanian adults; their plasma n-3 PUFA status and the relationship between n-3, PUFA intake and plasma status.
Design: Cross-sectional study.
Setting: Launceston and surrounding regions Tasmania, Australia.
Participants: Seventy-three community-dwelling older adults: 23 men aged 70 ± 6.1 years and 50 women aged 70 ± 6.7 years.
Measurements: A validated, semi-quantitative food frequency questionnaire estimated dietary PUFA intake. The plasma phospholipid fraction of venous blood samples was analysed for fatty acid content. Anthropometric data was recorded.
Results: Thirty-five participants (48%) regularly ingested (a fish oil supplement. Their plasma n-3 PUFA profile contained significantly more eicosapentaenoic acid (EP odds ratio 3.14; 95% CI 1.37% to 7.30%; p < 0.05) and docosahexaenoic acid (DHA) (odds ratio 2.64; 95% CI) 1.16% to 6.01%; p < 0.05) than non-supplement users. Fish and meat were the main dietary sources of n-3 PUFAs. Participants most commonly consumed fish 3-4 times per week. Significant associations of dietary α-linolenic acid (ALA), EPA, docosapentaenoic acid (DPA) and DHA with plasma n-3 PUFAs were noted but not always between dietary and plasma counterparts.
Conclusion: Without the use of fish oil supplements, most study participants were unable to meet the recommended daily intake of 0.5g EPA and DHA combined; however, the plasma n-3 PUFA profile of non-supplement-users was still robust compared to other Australian and overseas studies.
Item Details
Item Type: | Refereed Article |
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Keywords: | dietary fatty acids, plasma fatty acids, omega-3 PUFA, n-3 PUFA, older adults, EPA and DHA |
Research Division: | Health Sciences |
Research Group: | Health services and systems |
Research Field: | Health services and systems not elsewhere classified |
Objective Division: | Health |
Objective Group: | Public health (excl. specific population health) |
Objective Field: | Nutrition |
UTAS Author: | Pittaway, JK (Ms Jane Pittaway) |
UTAS Author: | Ahuja, KDK (Dr Kiran Ahuja) |
UTAS Author: | Beckett, JM (Dr Jeff Beckett) |
UTAS Author: | Ball, MJ (Professor Madeleine Ball) |
ID Code: | 96655 |
Year Published: | 2015 |
Web of Science® Times Cited: | 8 |
Deposited By: | Health Sciences |
Deposited On: | 2014-11-14 |
Last Modified: | 2017-11-01 |
Downloads: | 0 |
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