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How Much Fish is Being Extracted from the Oceans and What is it Worth?

Citation

Watson, R and Sumaila, UR and Zeller, D, How Much Fish is Being Extracted from the Oceans and What is it Worth?, Ecosystem Approaches to Fisheries: A Global Perspective, Cambridge University Press, V Christensen, J Maclean (ed), Cambridge, United Kingdom, pp. 55-71. ISBN 978-0-521-13022-6 (2011) [Research Book Chapter]

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Copyright 2011 Cambridge University Press

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Item Details

Item Type:Research Book Chapter
Research Division:Agricultural and Veterinary Sciences
Research Group:Fisheries Sciences
Research Field:Aquatic Ecosystem Studies and Stock Assessment
Objective Division:Animal Production and Animal Primary Products
Objective Group:Fisheries - Wild Caught
Objective Field:Wild Caught Fin Fish (excl. Tuna)
Author:Watson, R (Professor Reginald Watson)
ID Code:94453
Year Published:2011
Deposited By:IMAS Research and Education Centre
Deposited On:2014-09-09
Last Modified:2014-11-24
Downloads:0

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