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Characterization of Hazards in Seafoods

Citation

Karunasagar, I and Ross, T and Ababouch, L and Emborg, J and Dalgaard, P and Lees, D and Murrell, D and Dalsgaard, A and Lawrence, J and Loreal, H and Karl, H and Oehlenschlager, J and Lopata, A, Characterization of Hazards in Seafoods, Assessment and Management of Seafood Safety and Quality: Current Practices and Emerging Issues, Food and Agriculture Organization of the United Nations, J Ryder, K Iddya, L Ababouch (ed), Rome, Italy, pp. 31-147. ISBN 978-92-5-107511-1 (2014) [Research Book Chapter]


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Copyright Statement

Copyright 2014 FAO

Official URL: http://www.fao.org/publications/card/en/c/ef1f426e...

Item Details

Item Type:Research Book Chapter
Research Division:Engineering
Research Group:Food Sciences
Research Field:Food Packaging, Preservation and Safety
Objective Division:Health
Objective Group:Public Health (excl. Specific Population Health)
Objective Field:Food Safety
Author:Ross, T (Associate Professor Tom Ross)
ID Code:94233
Year Published:2014
Deposited By:Tasmanian Institute of Agriculture
Deposited On:2014-09-03
Last Modified:2017-08-25
Downloads:0

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