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Characterization of Hazards in Seafoods
Citation
Karunasagar, I and Ross, T and Ababouch, L and Emborg, J and Dalgaard, P and Lees, D and Murrell, D and Dalsgaard, A and Lawrence, J and Loreal, H and Karl, H and Oehlenschlager, J and Lopata, A, Characterization of Hazards in Seafoods, Assessment and Management of Seafood Safety and Quality: Current Practices and Emerging Issues, Food and Agriculture Organization of the United Nations, J Ryder, K Iddya, L Ababouch (ed), Rome, Italy, pp. 31-147. ISBN 978-92-5-107511-1 (2014) [Research Book Chapter]
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Copyright Statement
Copyright 2014 FAO
Official URL: http://www.fao.org/publications/card/en/c/ef1f426e...
Item Details
| Item Type: | Research Book Chapter |
|---|---|
| Research Division: | Agricultural, Veterinary and Food Sciences |
| Research Group: | Food sciences |
| Research Field: | Food packaging, preservation and processing |
| Objective Division: | Health |
| Objective Group: | Public health (excl. specific population health) |
| Objective Field: | Food safety |
| UTAS Author: | Ross, T (Professor Tom Ross) |
| ID Code: | 94233 |
| Year Published: | 2014 |
| Deposited By: | Tasmanian Institute of Agriculture |
| Deposited On: | 2014-09-03 |
| Last Modified: | 2017-08-25 |
| Downloads: | 0 |
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