eCite Digital Repository
Risk characterization of microbiological hazards in food
Citation
Ross, T, Risk characterization of microbiological hazards in food, World Health Organization and the Food and Agriculture Organization of the United Nations (2009) [Contract Report]
 | PDF Pending copyright assessment - Request a copy 992Kb |
Item Details
| Item Type: | Contract Report |
|---|---|
| Research Division: | Agricultural, Veterinary and Food Sciences |
| Research Group: | Food sciences |
| Research Field: | Food packaging, preservation and processing |
| Objective Division: | Health |
| Objective Group: | Public health (excl. specific population health) |
| Objective Field: | Food safety |
| UTAS Author: | Ross, T (Professor Tom Ross) |
| ID Code: | 93808 |
| Year Published: | 2009 |
| Deposited By: | Tasmanian Institute of Agriculture |
| Deposited On: | 2014-08-19 |
| Last Modified: | 2014-08-19 |
| Downloads: | 0 |
Repository Staff Only: item control page