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Risk characterization of microbiological hazards in food
Citation
Ross, T, Risk characterization of microbiological hazards in food, World Health Organization and the Food and Agriculture Organization of the United Nations (2009) [Contract Report]
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Item Details
| Item Type: | Contract Report |
|---|---|
| Research Division: | Engineering |
| Research Group: | Food Sciences |
| Research Field: | Food Packaging, Preservation and Safety |
| Objective Division: | Health |
| Objective Group: | Public Health (excl. Specific Population Health) |
| Objective Field: | Food Safety |
| Author: | Ross, T (Associate Professor Tom Ross) |
| ID Code: | 93808 |
| Year Published: | 2009 |
| Deposited By: | Tasmanian Institute of Agriculture |
| Deposited On: | 2014-08-19 |
| Last Modified: | 2014-08-19 |
| Downloads: | 0 |
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