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Risk characterization of microbiological hazards in food

Citation

Ross, T, Risk characterization of microbiological hazards in food, World Health Organization and the Food and Agriculture Organization of the United Nations (2009) [Contract Report]


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Item Details

Item Type:Contract Report
Research Division:Engineering
Research Group:Food Sciences
Research Field:Food Packaging, Preservation and Safety
Objective Division:Health
Objective Group:Public Health (excl. Specific Population Health)
Objective Field:Food Safety
Author:Ross, T (Associate Professor Tom Ross)
ID Code:93808
Year Published:2009
Deposited By:TIA - Research Institute
Deposited On:2014-08-19
Last Modified:2014-08-19
Downloads:0

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