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Occurrence of Listeria monocytogenes in ready-to-eat smoked products of Atlantic salmon farmed in Tasmania, Australia
Citation
Garland, C and Mellefont, LA, Occurrence of Listeria monocytogenes in ready-to-eat smoked products of Atlantic salmon farmed in Tasmania, Australia, Making the Most of the Catch. An International Post-Harvest Seafood Symposium, Brisbane, QLD, pp. 19. (1996) [Conference Extract]
Item Details
| Item Type: | Conference Extract |
|---|---|
| Research Division: | Biological Sciences |
| Research Group: | Industrial biotechnology |
| Research Field: | Industrial biotechnology not elsewhere classified |
| Objective Division: | Health |
| Objective Group: | Other health |
| Objective Field: | Other health not elsewhere classified |
| UTAS Author: | Garland, C (Dr Garland) |
| UTAS Author: | Mellefont, LA (Dr Lyndal Mellefont) |
| ID Code: | 9322 |
| Year Published: | 1996 |
| Deposited By: | Aquahealth |
| Deposited On: | 1996-08-01 |
| Last Modified: | 1997-02-01 |
| Downloads: | 0 |
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