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Near-infrared spectroscopy as a tool for the non-invasive assessment of spiny lobster condition

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Simon, C and Rodemann, T and Carter, C, Near-infrared spectroscopy as a tool for the non-invasive assessment of spiny lobster condition, 16th International Symposium on Fish Nutrition and Feeding, 25-30 May 2014, Cairns, Australia (2014) [Conference Extract]


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Item Details

Item Type:Conference Extract
Keywords:near-infrared, lobster, nutritional condition
Research Division:Agricultural and Veterinary Sciences
Research Group:Fisheries Sciences
Research Field:Aquaculture
Objective Division:Animal Production and Animal Primary Products
Objective Group:Fisheries - Aquaculture
Objective Field:Aquaculture Rock Lobster
Author:Simon, C (Dr Cedric Simon)
Author:Rodemann, T (Dr Thomas Rodemann)
Author:Carter, C (Professor Chris Carter)
ID Code:93202
Year Published:2014
Deposited By:Sustainable Marine Research Collaboration
Deposited On:2014-07-16
Last Modified:2014-07-17
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