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Near-infrared spectroscopy as a tool for the non-invasive assessment of spiny lobster condition
Citation
Simon, C and Rodemann, T and Carter, C, Near-infrared spectroscopy as a tool for the non-invasive assessment of spiny lobster condition, 16th International Symposium on Fish Nutrition and Feeding, 25-30 May 2014, Cairns, Australia (2014) [Conference Extract]
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Item Details
| Item Type: | Conference Extract |
|---|---|
| Keywords: | near-infrared, lobster, nutritional condition |
| Research Division: | Agricultural, Veterinary and Food Sciences |
| Research Group: | Fisheries sciences |
| Research Field: | Aquaculture |
| Objective Division: | Animal Production and Animal Primary Products |
| Objective Group: | Fisheries - aquaculture |
| Objective Field: | Aquaculture rock lobster |
| UTAS Author: | Simon, C (Dr Cedric Simon) |
| UTAS Author: | Rodemann, T (Dr Thomas Rodemann) |
| UTAS Author: | Carter, C (Professor Chris Carter) |
| ID Code: | 93202 |
| Year Published: | 2014 |
| Deposited By: | Sustainable Marine Research Collaboration |
| Deposited On: | 2014-07-16 |
| Last Modified: | 2014-07-17 |
| Downloads: | 1 View Download Statistics |
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