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Projected impact of climate change on dryland pastures: opportunities for red meat producers

Citation

Phelan, D and Bridle, K and Parsons, D and Ball, P and Prior, S and Brown, C and Mohammed, C, Projected impact of climate change on dryland pastures: opportunities for red meat producers, Climate Futures for Tasmania, TIA, Tasmania, Australia (2012) [Government or Industry Research]


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Abstract

The growth and production of well managed dryland pasture production is likely to increase under a changing climate. This opportunity for increased pasture yield can be maximised by improved pasture management practices, using summer‑active pasture species in a mixed sward and the introduction of irrigation practices.

Item Details

Item Type:Government or Industry Research
Research Division:Agricultural and Veterinary Sciences
Research Group:Agriculture, Land and Farm Management
Research Field:Farming Systems Research
Objective Division:Environment
Objective Group:Climate and Climate Change
Objective Field:Climate Change Adaptation Measures
Author:Phelan, D (Mr David Phelan)
Author:Bridle, K (Dr Kerry Bridle)
Author:Parsons, D (Dr David Parsons)
Author:Ball, P (Mr Patrick Ball)
Author:Mohammed, C (Professor Caroline Mohammed)
ID Code:92691
Year Published:2012
Deposited By:Tasmanian Institute of Agriculture
Deposited On:2014-06-25
Last Modified:2014-06-27
Downloads:0

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