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Projected impact of climate change on wine grape production: opportunities for growers


Bridle, K and Jones, J and Kerslake, F and Sanderson, D and Phelan, D and Parsons, D and Prior, S and Brown, C and Mohammed, C, Projected impact of climate change on wine grape production: opportunities for growers, Climate Futures for Tasmania, TIA (2012) [Government or Industry Research]

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Projected climate change presents both opportunities and challenges to Tasmanian wine grape producers. The physical diversity of the island is highly likely to support the continued production of cool climate wines into the future, though location of these vineyards may change.

Tasmanian producers will be able to offer more varieties of wine, particularly those requiring a higher thermal index.

Item Details

Item Type:Government or Industry Research
Research Division:Agricultural, Veterinary and Food Sciences
Research Group:Agriculture, land and farm management
Research Field:Agricultural systems analysis and modelling
Objective Division:Environmental Policy, Climate Change and Natural Hazards
Objective Group:Adaptation to climate change
Objective Field:Climate change adaptation measures (excl. ecosystem)
UTAS Author:Bridle, K (Dr Kerry Bridle)
UTAS Author:Jones, J (Dr Joanna Jones)
UTAS Author:Kerslake, F (Dr Fiona Kerslake)
UTAS Author:Sanderson, D (Mr David Sanderson)
UTAS Author:Phelan, D (Mr David Phelan)
UTAS Author:Parsons, D (Dr David Parsons)
UTAS Author:Mohammed, C (Professor Caroline Mohammed)
ID Code:92687
Year Published:2012
Deposited By:Tasmanian Institute of Agriculture
Deposited On:2014-06-25
Last Modified:2014-06-27
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