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Projected impact of climate change on wine grape production: opportunities for growers

Citation

Bridle, K and Jones, J and Kerslake, F and Sanderson, D and Phelan, D and Parsons, D and Prior, S and Brown, C and Mohammed, C, Projected impact of climate change on wine grape production: opportunities for growers, Climate Futures for Tasmania, TIA (2012) [Government or Industry Research]


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Abstract

Projected climate change presents both opportunities and challenges to Tasmanian wine grape producers. The physical diversity of the island is highly likely to support the continued production of cool climate wines into the future, though location of these vineyards may change.

Tasmanian producers will be able to offer more varieties of wine, particularly those requiring a higher thermal index.

Item Details

Item Type:Government or Industry Research
Research Division:Agricultural and Veterinary Sciences
Research Group:Agriculture, Land and Farm Management
Research Field:Farming Systems Research
Objective Division:Environment
Objective Group:Climate and Climate Change
Objective Field:Climate Change Adaptation Measures
Author:Bridle, K (Dr Kerry Bridle)
Author:Jones, J (Dr Joanna Jones)
Author:Kerslake, F (Dr Fiona Kerslake)
Author:Sanderson, D (Mr David Sanderson)
Author:Phelan, D (Mr David Phelan)
Author:Parsons, D (Dr David Parsons)
Author:Mohammed, C (Professor Caroline Mohammed)
ID Code:92687
Year Published:2012
Deposited By:Tasmanian Institute of Agriculture
Deposited On:2014-06-25
Last Modified:2014-06-27
Downloads:0

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