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Molecular Genetics-Nutrition Interactions in Ruminant Fatty Acid Metabolism and Meat Quality
chapter
posted on 2023-05-22, 21:32 authored by Malau-Aduli, AEO, Holman, BNo description available
History
Publication title
Molecular and Quantitative Animal GeneticsEditors
H KhatibPagination
197-214ISBN
978-1-118-67740-7Department/School
Tasmanian Institute of Agriculture (TIA)Publisher
Wiley-Blackwell PublishersPlace of publication
United States of AmericaExtent
29Rights statement
Copyright 2014 WileyRepository Status
- Restricted
