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Molecular Genetics-Nutrition Interactions in Ruminant Fatty Acid Metabolism and Meat Quality

Citation

Malau-Aduli, AEO and Holman, BWB, Molecular Genetics-Nutrition Interactions in Ruminant Fatty Acid Metabolism and Meat Quality, Molecular and Quantitative Animal Genetics, Wiley-Blackwell Publishers, H Khatib (ed), United States of America, pp. 197-214. ISBN 978-1-118-67740-7 (2015) [Other Book Chapter]

Copyright Statement

Copyright 2014 Wiley

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Item Details

Item Type:Other Book Chapter
Research Division:Agricultural and Veterinary Sciences
Research Group:Animal Production
Research Field:Animal Breeding
Objective Division:Animal Production and Animal Primary Products
Objective Group:Livestock Raising
Objective Field:Beef Cattle
Author:Malau-Aduli, AEO (Associate Professor Aduli Malau-Aduli)
Author:Holman, BWB (Mr Benjamin Holman)
ID Code:92402
Year Published:2015
Deposited By:Tasmanian Institute of Agriculture
Deposited On:2014-06-17
Last Modified:2016-08-08
Downloads:0

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