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Vegetable crops set to reduce greenhouse gas emissions


Boersma, M, Vegetable crops set to reduce greenhouse gas emissions, ABC Rural, Australian Broadcasting Corporation, Australia, 22 April (2014) [Media Interview]

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Research being conducted by the Tasmanian Institute of Agriculture (TIA) is set to dramatically reduce vegetable crop greenhouse gas emissions.

Item Details

Item Type:Media Interview
Keywords:nitrous oxide, vegetables, nitrogen use efficiency
Research Division:Agricultural and Veterinary Sciences
Research Group:Horticultural Production
Research Field:Horticultural Crop Growth and Development
Objective Division:Plant Production and Plant Primary Products
Objective Group:Environmentally Sustainable Plant Production
Objective Field:Management of Greenhouse Gas Emissions from Plant Production
Author:Boersma, M (Dr Mark Boersma)
ID Code:91551
Year Published:2014
Deposited By:Tasmanian Institute of Agriculture
Deposited On:2014-05-21
Last Modified:2014-05-22

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