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HCI in food product innovation
conference contribution
posted on 2023-05-24, 12:42 authored by Winyu ChinthammitWinyu Chinthammit, Duh, HBL, Rekimoto, JFood is essential to the survival of the world population. There are several processes in order to make food available to consumers: for example, production, transportation, and consumption. Since the global demand of food is always on the rise, there is a need to improve the efficiency in all the processes in food industries. For example, the food production industries are often not equipped with the right decision-making tools to allow farmers to properly deal with important factors such as environmental changes. On the other hand, tools are not difficult to create but can be very challenging to be successfully adopted by the professionals, especially when the tools require them to change their normal work practices. In this SIG, we will discuss how HCI can improve food product industries with suitable information for each food process.
History
Publication title
Proceedings of the ACM CHI Conference on Human Factors in Computing SystemsEditors
S Brewster, A CockburnPagination
1111-1114ISBN
978-1-4503-2474-8Department/School
School of Information and Communication TechnologyPublisher
ACM SIGCHIPlace of publication
New York, USAEvent title
ACM CHI Conference on Human Factors in Computing SystemsEvent Venue
Toronto, CanadaDate of Event (Start Date)
2014-04-26Date of Event (End Date)
2014-05-01Rights statement
Copyright 2014 ACMRepository Status
- Restricted