McNeil, DL and Felgate, MK, Analysis of UK walnut market import purchase behaviour, British Food Journal, 116, (3) pp. 405-418. ISSN 0007-070X (2014) [Refereed Article]
Copyright Emerald Group Publishing Limited
Purpose: This paper aims to use readily available data to validate several predictions on UK walnut import and consumer use behaviours. It then seeks to hypothesise how this information can be used to determine whether and how additional value can be created in the chain.
Design/methodology/approach: The chain used was that from sourcing to retail sale of walnuts in the UK. The data used were: UK import price/quantity/origin and total consumption data, global comparisons for import price/quantity/origin and total consumption data.
Findings: This paper validates predictions for walnut quality, market size and pricing from a simple model for the UK walnut market. The UK walnut market is small (0.26 g/capita/day) but expanding per capita (8 per cent pa). Import prices are low (15-25 per cent below several other major EU importers) but rising in real terms (7 per cent pa). The UK generally sources walnuts opportunistically from low cost low "international standard" quality suppliers. These findings are consistent with model predictions of market behaviour and previous findings on walnut quality.
Practical implications: There may be an opportunity to improve quality specifications for the UK walnut market &/or to expand the UK market into higher quality uses. Both options require educating the UK consumer market in the additional consumer value created.
Originality/value: The study indicates the extent of price seeking purchasing behaviour within global markets for an agricultural product (walnuts). It shows this is not a globally consistent market response and thus offers opportunities for all participants in the UK walnut retail value chain to provide enhanced consumer value.
|Item Type:||Refereed Article|
|Keywords:||quality, consumers, elasticity, import, product sourcing, walnuts|
|Research Division:||Agricultural, Veterinary and Food Sciences|
|Research Group:||Horticultural production|
|Research Field:||Post harvest horticultural technologies (incl. transportation and storage)|
|Objective Division:||Plant Production and Plant Primary Products|
|Objective Group:||Horticultural crops|
|Objective Field:||Tree nuts (excl. almonds and macadamias)|
|UTAS Author:||McNeil, DL (Professor David McNeil)|
|Web of Science® Times Cited:||3|
|Deposited By:||Tasmanian Institute of Agriculture|
Repository Staff Only: item control page