The lipids of Clione limacina, a Southern Ocean pteropod (order Gymnosomata), contain 28% diacylglyceryl ether (DAGE) (as percentage of total lipid) whereas the pteropod Limacina helicina (order Thecosomata) lacks DAGE. The alkyl glyceryl ether diols (1-O-alkyl glycerols, GE) of Clione DAGE are dominated by 16:0 (60%) and 15:0 (21%), in contrast with deep-sea shark liver DAGE, which is dominated by 18:1 GE. The fatty acid profiles of Clione and Limacina are similar (28–32% polyunsaturated, 26–34% monounsaturated) as are the sterols, which include 24-methylenecholesterol, transdehydrocholesterol, cholesterol, and desmosterol. This finding probably reflects the fact that Limacina is the major food source for Clione. Spongiobranchaea australis, another Southern Ocean pteropod (order Gymnosomata), has 0.9–1.7% DAGE, but has less lipid (3.3–4.8 mg/g lipid, wet weight) than Clione (50.8 mg/g lipid, wet weight). We propose a buoyancy role for DAGE in Clione since Limacina has bubbles for flotation which Clione lack; DAGE provides 23% more uplift than triacylglycerol at a concentration of 1.025 g/mL seawater.

Item Type:	Refereed Article
Keywords:	Lipids, Buoyancy, Pteropods
Research Division:	Biological Sciences
Research Group:	Ecology
Research Field:	Marine and Estuarine Ecology (incl. Marine Ichthyology)
Objective Division:	Environment
Objective Group:	Flora, Fauna and Biodiversity
Objective Field:	Antarctic and Sub-Antarctic Flora, Fauna and Biodiversity
UTAS Author:	Virtue, P (Associate Professor Patti Virtue)
ID Code:	90440
Year Published:	1997
Web of Science® Times Cited:	46
Deposited By:	IMAS Research and Education Centre
Deposited On:	2014-04-03
Last Modified:	2014-07-02
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