Nyctiphanes australis contained, on a dry weight basis, an average of 52% crude protein and 5.0 to 9.5% lipid. The fatty acid profile of N. australis was markedly unsaturated, with a mean total ω3 fatty acid content of 48.6±2.4% of total fatty acids. N. australis contained high levels of the essential long-chain polyunsaturated fatty acids eicosapentaenoic (EPA, 20:5ω3) and docosahexaencic (DHA, 22:6ω3), ranging from 16.6 to 36.5% and 11.1 to 24.8%, respectively. The concentration of total carotenoids ranged from 137 to 302 μg g−1 dry wt, with no significant differences in concentrations found with season or life stage. The carotenoids were comprised of 79.5% astaxanthin and 20.5% canthaxanthin. The lipid and pigment compositions of N. australis suggest that the species could serve as a suitable feed source for cultured salmonids. Like other euphausiids, N. australis contained high levels of fluoride, with a seasonal range between 277 and 3507 μg g−1 dry wt. The high fluoride levels found in N. australis would not detract from its potential as a feed source for salmonids because ingested fluoride is largely absorbed by the skeleton.

Item Type:	Refereed Article
Keywords:	Krill, lipids, pigments, fluoride
Research Division:	Biological Sciences
Research Group:	Ecology
Research Field:	Marine and estuarine ecology (incl. marine ichthyology)
Objective Division:	Environmental Management
Objective Group:	Management of Antarctic and Southern Ocean environments
Objective Field:	Biodiversity in Antarctic and Southern Ocean environments
UTAS Author:	Virtue, P (Associate Professor Patti Virtue)
ID Code:	90428
Year Published:	1994
Web of Science® Times Cited:	29
Deposited By:	IMAS Research and Education Centre
Deposited On:	2014-04-03
Last Modified:	2014-06-12
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