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Recommendations arising from an analysis of changes to the Australian agricultural research, development and extension system


Hunt, W and Birch, C and Vanclay, F and Coutts, J, Recommendations arising from an analysis of changes to the Australian agricultural research, development and extension system, Food Policy, 44 pp. 129-141. ISSN 0306-9192 (2014) [Refereed Article]

Copyright Statement

Copyright 2013 Elsevier Ltd

DOI: doi:10.1016/j.foodpol.2013.11.007


The business of agricultural research, development and extension (RD&E) has undergone considerable change in Australia since the late 1980s, moving from a domain largely dominated by government departments to a situation of multiple actors, and where rural industries now directly contribute funds towards RD&E efforts. However, the transition has not been without impacts on the overall agricultural RD&E agri-food capacity of the nation, and there are now indications of reduced capacity and slowing productivity gains in certain sectors. If not addressed, there is the risk that the future resilience of industries could be threatened, affecting parts of the Australian economy and compromising Australian contributions to global food supply on export markets and a slowing of agricultural innovation. There are also comparable divestment trends and the loss of capacity and risks to future resilience of agricultural systems in other developed nations. Importantly, research and extension are discussed as interdependent partner disciplines, and that the separation of the two has deleterious effects on capacity and resilience building. The authors investigate, through six case study institutions, organisational innovations that may provide direction towards the future restructuring of agricultural RD&E effort in Australia. These insights have application to both the Australian and the international reader, warning about the consequences of reduced investment in agricultural RD&E, and learning about how research and extension can transition from traditional public sector models to systems that have greater flexibility and, importantly, ownership by the industries themselves.

Item Details

Item Type:Refereed Article
Keywords:agriculture, extension, agricultural policy, capacity, resilience
Research Division:Agricultural, Veterinary and Food Sciences
Research Group:Other agricultural, veterinary and food sciences
Research Field:Other agricultural, veterinary and food sciences not elsewhere classified
Objective Division:Animal Production and Animal Primary Products
Objective Group:Environmentally sustainable animal production
Objective Field:Environmentally sustainable animal production not elsewhere classified
UTAS Author:Birch, C (Associate Professor Colin Birch)
ID Code:88510
Year Published:2014
Web of Science® Times Cited:27
Deposited By:Tasmanian Institute of Agriculture
Deposited On:2014-02-05
Last Modified:2017-11-08

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