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Development and application of a best practice supply chain model to 4 species of Australian seafood to define maximum microbial and quality shelflife

Citation

Milne, DC, Development and application of a best practice supply chain model to 4 species of Australian seafood to define maximum microbial and quality shelflife (2013) [Masters Research]

Item Details

Item Type:Masters Research
Research Division:Commerce, Management, Tourism and Services
Research Group:Transportation, logistics and supply chains
Research Field:Logistics
Objective Division:Manufacturing
Objective Group:Processed food products and beverages (excl. dairy products)
Objective Field:Processed fish and seafood products
UTAS Author:Milne, DC (Mr David Milne)
ID Code:88282
Year Published:2013
Deposited By:NC Marine Conservation and Resource Sustainability
Deposited On:2014-01-24
Last Modified:2014-03-21
Downloads:0

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